A ezihlukahlukene zokupheka Amaqanda

Cha, funny ngempela: kukhona cishe akayena umuntu oyedwa abangathanda ukuthi yini amaqanda banjani okunomsoco futhi kuhle emzimbeni. Futhi ngesikhathi esifanayo zonke izindlela izitsha kusukela amaqanda ukuthi ukupheka uwayehlalise, uhlu ekhawulelwe ezine: amaqanda kanzima abilisiwe, amaqanda abilisiwe, ngiyocasha amaqanda futhi amaqanda ethosiwe. Nokho, ezinye besifazane bayakwazi engeza amaqanda okuthosiwe ubhekeni noma utamatisi. Zonke? Maye ...

Nokho, amaqanda nje kudingeka afake ekudleni kwakho okungenani ngezikhathi ezithile, kanye noma kabili ngesonto. Futhi lokho, futhi, kanzima abilisiwe amaqanda? Omunye kungaba ukuqonda izingane ekamu ehlobo, okuyinto esikhundleni ezihlongozwayo ukudla amaqanda, nje abaphonse umgomo ...

Mhlawumbe-ke nje kuvela iqiniso lokuthi Iqanda izitsha kakhulu elula - ngoba amaqanda ngokwabo ukudla oludonsa ngempela? Lokho amaqanda nje futhi zonke ...

Kodwa eqinisweni kukhona ezifana zokupheka omuhle amaqanda, kodwa isatholakala ukuze emizi kakhulu abasha abangakwazi ukulungiselela lezi izitsha nge ukunambitheka okukhulu, ukuze labapheki engcono wezwe umona. Manje sifunda indlela yokwenza okumnandi Iqanda izitsha, ezahlukene kanye original.

Ukupheka Iqanda izitsha sizoqala kanye casserole yoqobo amaqanda ne-pasta. Ukuze servings eziyisishiyagalombili casseroles yokuqala okudingeka ukupheka 350 amagremu amagobolondo, amaqanda eziyisithupha, ezimbili Imi zibe tincetu anyanisi elincane elibomvu (ungakhohlwa ukuhlanza!), Isigamu ikhilogremu sweet pepper ehlukahlukene (oqoshiwe), amakhowe, uthathe yizicucu amane - 150 amagremu, nezinkezo ezintathu ezinkulu amafutha omnqumo, oqoshiwe garlic clove, nezinkezo ezintathu ezinkulu garlic isinongo, ingilazi ukhilimu omuncu kanye amagremu ayikhulu yashizi ushizi gryuver.

Manje inqubo ukupheka. Shellfish e amanzi anosawoti ukuze ubilise imizuzu eyishumi, akhanywa futhi engahashazanga abandayo amagobolondo amanzi nge. Amaqanda ngamanzi abandayo, imenze thumba bese ukuphela imizuzu eyisikhombisa. Cool ngaphansi kwamanzi abandayo, ikhasi bese uthathe yizicucu ezine. Beka imifino ngesimo hlupha, mix nabo nge garlic isinongo, garlic kanye ibhotela, amakhekhe ngaphansi hlupha imizuzu engaba yishumi, kuze nemifino pomyagchayut.

Esimeni isidlo kuhhavini eligoqiwe ashiselwe amagobolondo, imifino kanye namaqanda, yenza ukhilimu inxenye ushizi, uthele le sauce wukuthi ifomu ugovuze ufafaze ushizi esele, amboze nge ucwecwe Bhaka kuhhavini at degree angu angamakhulu amabili imizuzu amabili, ngemva kwalokho ucwecwe kumelwe kususwe ubhake imizuzu emihlanu kuze uqweqwe ukukhanya kuyinto brown yegolide.

Isibonelo leresiphi ukubona ukuthi ukupheka amaqanda izitsha kungaba mnandi kakhulu ngisho ibhizinisi zokudala. Kodwa ukupheka izitsha okumnandi kusuka amaqanda, kudingeka bakwazi ukuphula zonke eyeqisayo futhi angamagagu zokudala - ngokuba ubuciko Culinary kudinga lokusungula kakhulu ngendlela ubuciko umculi noma umculi.

Ungadliwa Iqanda izitsha kungaba okungavamile kangaka futhi asiyazi ukuthi Ukudla ezifanayo ngeke nje simane siyishalazele ukuhlobisa etafuleni, kodwa futhi phakathi izivakashi kubangele ukumangala, injabulo nenhlonipho amakhono Culinary senkosikazi. Ngakho sekuyisikhathi sokuba bajwayelane iresiphi kanye sweet amazambane i-tortilla. Ungashayela iresiphi kanye ngesiRashiya: omelet in Spanish nge ubhatata.

Eqinisweni, i-tortilla bendabuko wenza amaqanda ne anyanisi kanye namazambane. Kodwa kule iresiphi esikhundleni amazambane esetshenziswa yam.
Ehlutshiwe uthathe cubes encane ubhatata walala bhaka u hlanganise wezipuni ezimbili ezinkulu amafutha omnqumo upelepele obomvu. Ubhake kuhovini at degrees ezingamakhulu amabili for isigamu sehora, ibangele ngezikhathi ezithile, kuze ithenda.

Amafutha esisele ukufuthelana epanini ukuthosa, engeza onion oqoshiwe, ukupheka imizuzu emihlanu ngesikhathi ibangele. Engeza wabhaka ubhatata ugovuze ngaphambili. Pour konke ngesiswebhu ne pepper kanye nosawoti amaqanda bese ukuphela imizuzu 10 on ukushisa low, bese efakwa pan kuhhavini omelet kuphekeke. Tortilla agqoke ipuleti, ukusuthiswa ulethisi.

Linani selilonkhe lebantfu labange servings eziyisithupha kwakungamaqebelengwane kudingeka iphawundi ubhatata, ithisipuni elilodwa pepper ashisayo elibomvu, nezinkezo ezinkulu ezinhlanu zamafutha omnqumo, anyanisi ezimbili ezincane, amaqanda eziyisithupha, usawoti kanye pepper ukunambitha.

Kukhona nezinye izindlela izitsha kusukela amaqanda, hhayi kancane ezithakazelisayo futhi original. Ungakwazi umane bavumela ukubuswa emcabangweni ukupheka into ehluke ngokuphelele futhi okukhethekile.