Indlela yokwenza sushi ekhaya

Kulesi sihloko, sizogxila indlela yokwenza sushi ekhaya. Uma uthi nhlá kungase kubonakale sengathi kunzima kakhulu. Kodwa lena ngokuphelele akunjalo. Ake okokuqala ngeke yini enhle kangaka njengoba kule yokudlela, kodwa akuphazamisi ukunambitheka. Ngokuhamba kwesikhathi, uma uprakthiza, bazothola amakhono adingekayo kanye bakwazi ukunikeza izifundo ngokwabo, indlela yokwenza sushi ekhaya! Futhi okujabulisa wena Culinary kuthokozise nabangani kanye nomndeni wakho.

Ukuqala kwethu kube sobala, uyini sushi kanye imiqulu, kanye bayehluka indlela. Kukhona lezi zinhlobo ezilandelayo eziyisisekelo:

• Nigiri - incane, zithutha onomfutho irayisi ukujiya emunweni futhi phezulu nge iqatha lenhlanzi eyosiweyo. Ibha sushi ngokuvamile babekhonza in a pair of Kunezinhlobo eziningi zezinhlanzi.
• Rolls (maca) ukumela inhlanganisela irayisi kwasolwandle ezihlukahlukene nemifino zihambisana uyibhala nori (zasolwandle) futhi uthathe yizicucu amancane.
• ezweni elihlukile (sushi chirashi) - ifomu evamile e-Japan. Izingxenye irayisi embondelene in encane iziqukathi -sized, futhi phezu kunoma iyiphi inhlanganisela ezibekwe imifino nokudla kwasolwandle.
• sushi Sicindezelwe (Oshi-sushi). Ngokuba ukulungiswa esetshenziswa kuphekwe noma kulolo ketshezi izinhlanzi. Khona-ke, ibekwe phansi namandla amancane, futhi phezu ibekwe irayisi, futhi kuye - ijoka. Ngemva kwesikhathi preform okuholela sisuswa futhi nabokhulumile ukuze izinhlanzi kwaba kusukela phezulu, bese uthathe yizicucu.

Kulesi sihloko, sizokutshela indlela yokwenza sushi ekhaya, okungukuthi nigiri. Ngokuba ukulungiswa sidinga:

• irayisi ekhethekile;
• Amaphepha zasolwandle ezomile (nori);
• usoso wesoya;
• irayisi uviniga;
• pre-okuphekwe nezimfanzi;
• nezibopho of mackerel, mackerel, tuna, salmon;
• Izinti crab;
• ukhilimu ushizi;
• ngabhema noma anosawoti salmon;
• ikhukhamba
• athosiwe izinhlamvu ze-sesame;
• ukwatapheya;
• lemon;
• ngenxa;
• imifino;
• wasabi;
• ginger zifakwe emanzini anosawoti.

Futhi singaba usizo kabi ngommese obukhali kanye mat bamboo.

Isinyathelo sokuqala esibaluleke kakhulu ukuthi udinga ukufunda ngaphambi kokwenza sushi ekhaya - is ukupheka irayisi. Cishe lena yiyona isici esibaluleke kakhulu. On kanjani iphekwe, ukunambitheka incike isidlo esiphelele.

Kususelwa abantu ababili ukuthatha amabili izinkomishi irayisi futhi ngokucophelela iphume kwayo. Lokhu kumele kwenziwe nje amanzi asiyeki zikhathazeke. Khona-ke kubalulekile ukuba sokukhipha irayisi futhi ungaqala ngqo ukupheka.

Beka irayisi okulungiselelwe esitsheni ezijulile. Amanzi wanezela ngesilinganiso; ngokuba munye inkomishi irayisi 250 ml amanzi. Vala lid futhi ngokushesha phezu ukushisa eliphezulu imenze ngamathumba, bese ukunciphisa ukushisa kuya ongaphakeme bese ushiye bayethe imizuzu 12. Ngaphandle kokukhipha ikhava, susa kusukela ukushisa bese ukunikeza phisa imizuzu eyishumi nanhlanu. Phakathi nalesi sikhathi refueling ukulungiselela 50 ml uviniga (irayisi), 10 g usawoti no-30 g ushukela. Zonke ukuxuba futhi uthele umfudlana ezondile ikhaba ku irayisi ugovuze ngokushesha. Sinikeza epholile futhi okwamanje ukulungiselela izinhlanzi. Kubalulekile fake Chop. Thatha umucu brusochek 10 cm ubude kanye 2.5 ngobude futhi ukuqinisekisa okusheshayo ahlabayo ukunyakaza ukukwenza. Sabe yakha irayisi amabhola bese unamathisela ukuba i kobujamo obusaqanda. Ingxenye engenhla wasabi amafutha, wafaka ucezu izinhlanzi kanye ukucindezela. Uqedile!

Manje ngoba sewuyazi ukuthi indlela yokwenza sushi ekhaya wena ungazama ngama izithako.