Lecho nge garlic. zokupheka elula okumnandi

Okwamanje, ngenxa kwembulunga yonke jikelele, isidlo kazwelonke izizwe zomhlaba kancane kancane aqala ukuphelelwa ubuntu babo. Ngokwesibonelo, i-pizza - kungcono inombolo ukudla eyodwa eYurophu nase Melika, ikakhulukazi entsheni. Kodwa akubona bonke abantu uyazi ukuthi eRussia kusukela ezikhathini zasendulo, flat nezitini isinkwa imiqulu shangi evulekile ukugcwaliswa (amazambane kanye nokunye okufana nokolweni), e-Armenia isidlo kazwelonke kwaba lamadzho - tortilla mncane ezigcotshwe inyama (? Pizza akuyona), Njalo njalo. Izibonelo ezinjalo eziningi.

Lecho

Kodwa sinjalo lecho isiphetho (nge garlic kanye ngaphandle kwalo), ogama lakhe lihunyushwe kwelesiHeberu izindlela Hungarian "imifino kubhakwa." Okungukuthi, kuba version Hungarian we ratatouille French. Indishi akugcini nje angilahlekelwe isihloko sakho, kodwa uzobe buhambisane zonke izinhlobo zezithako. ERussia lecho othandekayo nenkathi yamaSoviet, lapho Amalungiselelo ebusika vogue.

Manje ukupheka lecho nge garlic, amakhambi, izaqathe, apula, futhi lokhu ukunambitheka isidlo akuyona kuphela ichithekile, kodwa ziba ngezicebile mnandi. Ngo iresiphi yasekuqaleni ye letcho kuhlanganisa izingxenye ezintathu: utamatisi, u-anyanisi kanye pepper, futhi ukhonza ibhekwa njengengxenye inyama kanye neminye imikhiqizo njengoba.

Indlela ukuze adle lecho

EJalimane, i-dish isetshenziswa kuphela njengendlela dish side ukuze inyama, kodwa iningi lecho Hungarian uvame ukukhonza njengephayona ukudla ezimele, okuyinto wafaka ukunambitheka abukhali ayi okuzenzela noma inyama ngibhema futhi uthele amaqanda washaywa zonke (ofana Casserole).

Ngokuvamile, kuba isidlo semifino kungaba ezahlukene: ebuhleni nasebubini, amnandi futhi elungisiwe, inyama ngaphandle kwalo. Ngokuvamile, abesifazane nge garlic roll lecho ebusika, wafaka izifundo lokuqala nelesibili, nokunye.

Indlela yakudala nemifino izitsha

Kulesi iresiphi, imikhiqizo ezilandelayo zisetshenziselwa: pepper, utamatisi, u-anyanisi, usawoti, garlic isinongo kwamanye ukunambitheka kanye amafutha zemifino. Peppers notamatisi ngoba lecho ukuthatha ezingxenyeni alinganayo, onion Imi ku amagremu amakhulu amabili namashumi ayisihlanu, futhi amafutha yemifino - eziyikhulu amagremu.

Ukupheka utamatisi lecho nge garlic, imifino kufanele wageza kanye bell pepper ukususa imbewu. Ngo utamatisi ukwenza notch futhi uthele amanzi abilayo ukuze isikhumba isuswe kalula. Anyanisi bahlanza kusuka khoba ize iyofinyelela embewini, geza nquma Idayisi (kungaba esikhulu). Thela pan ngendlela isigamu ngokusebenzisa uwoyela ukupheka, wafaka le onion oqoshiwe futhi gazinga imizuzu emihlanu kuya eziyisikhombisa kuya obala.

pepper isiBulgaria uthathe yizicucu amancane bese wengeza kuya anyanisi, Fry kancane (mayelana imizuzu emihlanu), uthele amanzi ukuze ibizwa kancane embozwe imifino. Mboza futhi imizuzu imizuzu engamashumi amathathu ngakho. Utamatisi in the ikhasi Okwamanje futhi uthathe yizicucu amancane.

Ngemva kwemizuzu engu-amathathu, utamatisi kanye nokuwohloka nesweli engeza ku-anyanisi kanye pepper, usawoti kanye pepper, uthele asele amafutha sunflower bese ukuphela imizuzu amathathu ngaphansi lid. Ngezikhathi ezithile isivalo ivulekile futhi okuqukethwe hamper. lecho Classical usulungile. Indishi uthele amabhange wembatha inzalo imizuzu eyishumi nanhlanu.

Lecho nge garlic iresiphi

Leresiphi kuyasiza wonke umuntu othanda ukudla okubabayo. Izithako bendabuko lapha ugarliki, uviniga 2-3 izicucu. red pepper ashisayo. Inani imikhiqizo kanje: 5 kg pepper, 3 amakhilogremu utamatisi, 2-3 pc. eCayenne pepper, clove garlic 10, inkomishi (200 ml) ushukela, 50 amagremu kasawoti, isigamu ingilazi cider uviniga, 100 ml amafutha sunflower.

Lokhu iresiphi lecho nge garlic esetshenziselwa amalungiselelo ebusika. pepper Okokuqala nahlanza kusuka imbewu futhi umoba wageza ngaphansi kwamanzi agelezayo. Utamatisi kuleli cala, ungafaki emanzini abilayo ukususa ikhasi. Bona bukabuk grinder inyama noma phansi in a blender.

ukupheka

mass kuskrolelwa Ufakwa epanini wagqoka umlilo ngokulinganisela. Perez, Okwamanje, sibe yimichilo amancane. Uma utamatisi ubilise, ushukela, usawoti, emnyama kanye nezinye izinongo, uthele amafutha yemifino bese ukuphela imizuzu eyishumi nanhlanu. kamuva Imizuzu eyishumi nanhlanu, ukubeka oqoshiwe bell pepper Bates umlilo, uvale lid kanye sikadali imizuzu amabili. Phakathi naleso sikhathi, fake usike garlic kanye wathatheka esigqulweni, kanye pepper ashisayo uthathe tincetu mncane.

Ngokusebenzisa isikhathi esabelwe efakwa pan, balandela uthele uviniga. Khona-ke ibhodwe eneziqongo, futhi ungqimba abilisiwe imizuzu emihlanu. Lecho nge pepper nesweli usulungile. It is batheleka izimbiza roll, bese uvule phezu amabhange kanye esongwe ngengubo yokulala efudumele inzalo.

Autumn samuntu Ukudla letcho

Lecho Leresiphi empeleni omunye okumnandi kakhulu futhi ethandwa. Umkhiqizo kuhlanganisa izaqathe, onikeza isidlo abe noshukela onambitheka ngendlela yemvelo kanye behlezi kahle anyanisi, garlic, utamatisi no bell pepper. Recipe Lecho nge izaqathi nesweli kudzinga kunakwa lokukhulu, kusukela kubalulekile ukunamathela ngokuqinile ezimisweni wacondza imikhiqizo. Futhi into eyodwa ngaphezulu - isanqante kungcono ukusika cube phakathi.

Ukuze silungiselele isidingo letcho: 1 kg pepper, 1.5 kg of utamatisi, 200 of anyanisi, izaqathe 400 g, 6 clove sikagalikhi, usawoti, pepper izinongo kanye ukunambitheka, amafutha sunflower.

Indlela ukupheka lecho

Utamatisi wageza ezinqumela usike, sibeke epanini, sigcwale amanzi ukuze utamatisi awunamatheli phansi pan, bese ukuphela imizuzu eyishumi noma eyishumi nanhlanu, kuze nemifino sashintsha. Khona-ke kuphonsa nabo colander, aphole kancane futhi, edabula ngesihlungo, ngawakhamela out ijusi. Nakuba ukulungiselela utamatisi lisikiwe bell pepper kanye izaqathe, okungcono ku segcekeni efanayo.

Encwadini uyithose pan ezinkulu noma epanini uthele amafutha yemifino, wafaka le onion gazinga kuze esobala, engeza izaqathe kanye, ethela amanzi kancane, iyisitshulu imifino ngaphansi ikhava imizuzu amabili endaweni ngekota yehora. Uma izaqathe babe ethambile pan uthele kokuqendwa utamatisi juice, nika umpheki isikhashana (imizuzu 10), engeza pepper, usawoti, emnyama, futhi imizuzu emihlanu kuze kuphekwe ugalikhi oqoshiwe.

Uma isisindo uthele 9% uviniga, khona-ke letcho garlic kanye isanqante intando ebusika preform. Per amakhilogramu komkhiqizo - 50 g we uviniga. Khona-ke zonke izenzo eziphindaphindiwe: amabhange kuthiwa inzalo ngaphambili, ngamunye wathela lecho ashisayo futhi ngokushesha Roll umshini. Khona-ke amabhange phenduka futhi zihambisana ngengubo efudumele.

Lecho nge utamatisi unama nesweli

Esikhathini abandayo ukuthenga namanzi utamatisi ezivuthiwe cishe akunakwenzeka, singamakhosikazi emizi eziningi kangaka sebejwayele ukonga kubo ebusika. Wonke umuntu wesifazane has a isitoreji imfihlo. Ngokwesibonelo, imifino efrijini noma umqulu emabhange. Kodwa lezi reserves "zinyamalale 'ngokushesha futhi buthule, futhi ukufika kwentwasahlobo, abesifazane bavame ukuba bebek emashalofini, lapho kukhona amabhange nge utamatisi unama.

Leresiphi ubuye efanelekayo ukuvunwa ebusika. Lecho nge garlic (ebusika) kanye utamatisi unama ukunambitheka akulona wawungaphansi classical nemifino izitsha, kodwa usindisa isikhathi abesifazane abazinikele ababengaboshiwe benza umzamo omkhulu umsebenzi okhokhelwayo.

Ukwakheka izitsha zihlanganisa: 1 kg pepper, 300 amagremu utamatisi unama, 4 clove sikagalikhi, 1 pod pepper esishisayo, 1 isipuni sikasawoti, 1.5 wezipuni ushukela, emnyama, pimento, clove - ukunambitha 6 wezipuni yemifino uwoyela, 50 g we-9% uviniga.

Indlela ukukhetha unamathisele utamatisi upheke lecho

Kulungiselela isidlo, kufanele ucabangele ngokucophelela ukuthengwa utamatisi unama njengoba kusuka izinga layo kuzoncika ukunambitheka lecho hhayi kuphela, kodwa izakhiwo zalo ezuzisayo. Kuyinto efiselekayo ukhetha unamathisele, okuyinto lalinabafundi utamatisi kuphela, usawoti kanye noshukela ngaphandle izithasiselo.

Into yokuqala okudingeka ukuba unama buhlanjululwe ngamanzi, mayelana 1: 3, uyifaka izinongo (clove kanye emnyama) futhi agqoke umlilo kancane. Phakathi naleso sikhathi, pepper Bulgarian kufanele wageza futhi uthathe ezinqumela ukungezwa slurry. Uma mass uqala ubilise, banezela izinongo, amafutha yemifino bese ukuphela imizuzu amabili ngaphansi lid, ukunciphisa ukushisa.

Imizuzu eyishumi ngaphambi ukulungele aphonse ku imbiza oqoshiwe garlic, futhi imizuzu emibili - uthele uviniga, futhi uvale lid futhi vula ukushisa off. Lecho Thela eshisayo zibe izimbiza ahlanzekile inzalo kanye roll phezulu.

Indishi usulungile, thokozela ukudla kwakho!