Izinkuni incazelo ikiwi kanye amaqiniso athakazelisayo

Kiwi - exotic izithelo oluhlaza ephethe ukunambitheka amnandi futhi omuncu esiyingqayizivele. Uyini Kiwi? Bush, isihlahla, utshani? Ake sithole ukuthi kwakungani lapho isitshalo. Yiziphi izimo uthanda? Futhi ikhule ekhaya lakho siqu?

On lokho umuthi likhula kiwi?

Isithelo exotic livela uhlobo lwe Actinidia, okuyinto uhumusha njengoba "ray". Wonke amalungu uhlobo lwe abe ilungiselelo nobuntu amakholomu ekhazimulayo esibelethweni (ke kungabonakala ngokucacile, uma thina lisike ikiwi). Hlukanisa mayelana 75 zilwane. Ngokuyinhloko zivamile eNingizimu-mpumalanga Asia, 4 zinhlobo zingatholakala eliseMpumalanga Ekude yeRussia.

Lapho ekhula ikiwi - umuthi noma izihlahlana, ngezinye izikhathi kwakuba nzima ukuphendula. Actinidia kubhekwe imivini bok, kodwa ngezinye izikhathi zibizwa ngokuthi nezihlahla. Nokho, kungakhathaliseki ukuthi ikiwi - umuthi noma izihlahlana, isithelo salo berry. Sihlanganisa flavour eziningana, sweet and omuncu ngesikhathi esifanayo.

Ngaphandle amajikijolo ebukekayo zifane amazambane, embozwe villi. Usayizi isilinganiso kiwifruit ezivuthiwe lika 100 grams. Ngaphakathi, ngokuvamile uba nombala ecebile oluhlaza. Kukhona 'segolide' ezihlukahlukene zalesi sitshalo (Igolide ikiwi), izithelo zazo abe nombala ophuzi.

Njengoba sifundile mayelana Kiwi?

Abanye abantu bakholelwa ukuthi umsuka abantu ikiwi aphoqelelwe ukuba New Zealand. Lokhu akulona iqiniso, nakuba igama esimnandi esifushane kwesihlahla wathola nge New Zealand bezentengiselwano abahwebi. Lesi sitshalo yethiwa inyoni encane, okuyinto ufana nokuvela izithelo zalo.

lenkaba Real izithelo "onoboya" kuyinto China. Ukuze XX e New Zealand nakancane ukuthi kubukeka kanjani ikiwi esihlahleni. Ngemva kweminyaka engamakhulu amathathu selukhulile e East naseNyakatho China endle, kwaze kwaba yilapho umngane Aleksandra Ellisona akuzange kumlethele isipho imbewu encane izithelo engaziwa.

Ellison waqala ukuhlakulela ikiwi isihlahla, embiza ngokuthi "ugqumugqumu Chinese". izithelo Wild lalilincane kakhulu futhi kunokukwenza yesimanje. Ukwenza kube esihlwabusayo ezikhangayo, u-Alexander Ellison wachitha eziningi umzamo futhi Nokho, eminyakeni engaphezu kwengu-30 ekuphileni, wayazi ukuthi umuntu osebenza engadini oseduze kuphela.

Kiwi wavula umhlaba umakhelwane James Ellison McLoklin, okwenza ukutshala imivini e imayini yegolide. Ngo-1960 wathola lonke ipulazi isimangaliso berry ngokuthengisa kubo phesheya. Manje New Zealand ingenye abahlinzeki elikhulu kiwifruit. It is kutshalwa eJapane, Greece, eChile, e-Iran, e-Italy nakwamanye amazwe, kodwa ikakhulukazi emakethe yasekhaya.

izakhiwo awusizo

Kiwi umkhiqizo ngendlela emangalisayo ewusizo. Omunye berry kuvuselela umzimba imfuneko sika-vitamin C, okuyinto unomthwalo izicubu ukukhula, yensimbi ukumuncwa, ukumelana ukutheleleka. Ibuye ibe antioxidant vitamin E, i-folic acid kanye B6. Ngaphezu kwalokho, amajikijolo ocebile sodium, magnesium, fibre, zinc, i-chromium, i-potassium, calcium nokusansimbi.

Ukudla ikiwi izithelo, kungandisa amazinga ukucindezeleka, kugayeke. Berry kuzosiza ukuvimbela izifo zenhliziyo nemithambo yegazi, ukubukeka nisebancane kwempunga, ukugcinelwa nezinwele, ngcono izivikeli mzimba iyonke.

"Chinese ugqumugqumu" iqukethe potassium okuningi nonekhono outputting cholesterol okweqile. Kiwi niphuza nabathelisi ukuntula iodine, umfutho wegazi ophakeme, ukuze kuvikelwe umdlavuza futhi rheumatism. Kuyinto enhle kwesisindo, njengoba enkulu burns amafutha. uginindela Nechobozekile isetshenziswa izimonyo isikhumba hydration kanye nokudla.

Kiwi ayivamile ukubangela komzimba nezinto, ngakho-ke ngokuvamile Kunconywa izingane. Izithelo abe namandla ekunciphiseni futhi toning izakhiwo. Ngokuphumelelayo isinyathelo emzimbeni ngemva izifo, ubuthakathaka jikelele. Ubatshele futhi nokuvikela jikelele.

Kiwi Imbewu

berry Asian sikhule ngakwesokudla ku sill iwindi kungenzeka. Kulula ukukwenza kusuka imbewu. Khulisa ikiwi isihlahla kuyoba isikhathi eside kunaleso labo landa lisuka cuttings, kodwa kuyoba livikela kakhulu isifo nemibandela kwemvelo. Ukususa imbewu izithelo ezivuthiwe kufanele kube, kungenjalo angeke ziqhume.

Imbewu kumele kube ngokucophelela ukulawula kusuka amajikijolo, engahashazanga nge gauze ngesihlungo noma izinsalela kusukela uginindela. Ukuze ukutshala engcono ukukhetha imbewu encane ukwandisa amathuba ukuhluma. Uwafake esitsheni esincane, amboze ngamanzi bese ushiye endaweni efudumele. Amanzi kufanele ishintshwe njalo. imbewu Germinating aqala phakathi kwesonto, okwathi ngemva kwalokho babuyela kungenziwa itshalwe.

Ukuze isitshalo ngasinye kuyinto efiselekayo ukhetha esitsheni esisodwa ne Peat. Imbewu ezibekwe phansi, kancane prisypaya phezulu. Gilazi kufanele ibekwe okwanele endaweni efudumele, kungaba Kugcwele ifilimu sisalokhu phezu phezulu. Njengoba bengenandaba amahlumela abamba ukushisa is afafazwe ngamanzi nsuku zonke.

Azonakekela Kiwi

Izinkuni ekhaya uqala zikhule ngokushesha. Uma ubona ngazimbili ambalwa amaqabunga, uhlale izimbiza unomphela. Phansi imbiza ibekwe amanzi. Ukuze uthole esiphezulu isitshalo umsoco, kubalulekile ukukhetha zazingekho emhlabathini ofanele. Kufanele ibe admixture we isihlabathi, Peat, mhlawumbe Turf futhi humus.

Homemade ikiwi isihlahla eba ngokushesha, ngakho mina batusa ukuthi ukufaka ukwesekwa. Ukuze Creeper kusukela ekhula ngokweqile, ithiphu phusha njalo. Repot isitshalo kufanele kube njalo entwasahlobo ebusika kungcono ukusebenzisa izibani ezengeziwe.

Izinkuni Kiwi uthanda nomswakama. Ngezikhathi, kubalulekile ukuba fafaza. izitshalo Adult bazithela kancane esingaphansi abasha. Ekhaya, amanzi indaba ukuhwamuka chloro. Lapho imivini ezikhulayo ensimini ukuthambisa luningi kuyadingeka ngenkathi lomisile. Entwasahlobo izitshalo bazithela kuphela emva usongo frost, ebusika bazithela izikhathi eziningana ngenyanga.

amahlamvu plant mikhulu, futhi njengoba ekwandeni usithe kwelanga engumakhelwane ngabanye. Ensimini, izihlahla ohlezi a amamitha ambalwa kusuka komunye nomunye. Kuyinto efiselekayo Orient ukusekelwa kusukela enyakatho kuya eningizimu. Ngakho ikiwi bayokwazi ukufinyelela xaxa Ukusabalala.

ikakhulukazi izitshalo

Kiwi kuyinto isitshalo dioecious, impova yayo besilisa kubalulekile futhi izitshalo zesifazane. Imbewu ukutshala indlela ngokuvamile atholakalayo. Nokho, ngale ndlela, u-70% kuyoba abantu besilisa. Ungasenza ihlolwe kuphela emva zom - onyakeni lesithathu noma lesine.

Ngokuba izithelo zokukhanya ezintathu esihlahleni owesifazane kwanele ukuba umuntu wesilisa. Hlukanisa nabo ngokusebenzisa lembali, pistil likhulu ezitshalweni zesifazane. Okungafanele aphanjaniswe ne ukuhlola, ungakwazi ukuthenga ngomumo ukutshala cuttings. Khona-ke umphumela uyabikelwa uma uza.

Kuze engu-kiwi isihlahla iminyaka engu-10 ubudala kwandisa ukukhiqiza njalo ngonyaka. Amajikijolo zivame iphazamiseke ogqamile, kusale uvuthwe. Elondolozwe ifomu uyakwazi izithelo sikhatsi lesingaba tinyanga letisitfupha ngaphansi kwezimo 0 kuya ku-6 degrees.

Lesi sitshalo uthanda ukushisa. Ezindaweni evulekile kufanele wamboza izwe frost. Naphezu kwalokhu, etholakala izinhlobo olungamelana sezulu elibuhlungu eRussia. bathela izithelo akusilo bubi nakakhulu manje kunaseminyakeni "izihlobo eningizimu."

Kiwi ekuphekeni

Ukunambitheka lokhu berry Kunzima ukuchaza. Kuyinto omuncu, efana ugqumugqumu, kodwa ngesikhathi esifanayo ifana sitrobheli, apula, uphayinaphu, ngisho banana. Nokho, sonke sike sibe nayo izincazelo ezahlukene. Kukhona kukuhle ngemva okwehla esiphundu inyama, inhlanzi, imikhiqizo yobisi, njengoba berry ngcono ukugaya bese kusiza umzimba ukucubungula amaprotheni.

Lungiselela ikiwi lutho. Isetshenziselwa ukwenza sezimoto, isagcine, bezihlikihla noshukela exutshwe nezinye izithelo noma izithelo. Ezivuthiwe izithelo oluhlaza ukwenza compotes nesiphuzo fresh. Bona ukugcizelela ukunambitheka olukhulu inyama kanye nenhlanzi izitsha, ngaphandle kokuphazamisa ukunambitheka main.

Bengazi Kungase kuphakame izinkinga ne ukulungiswa jelly. Iqiniso lokuthi ijusi ikiwi iqukethe ikhemikhali kuvimbela gelatin lukhuni. Ukuze ugweme lokhu, uginindela amajikijolo kumele parboiled.

Nobuhle berry

Uma ukumelana futhi ungadli a namanzi ikiwi izithelo, ingasetshenziswa i-buso. Isithelo emangalisayo ewusizo isikhumba. amavithamini eziningi namaminerali ngezithako zawo ukuthuthukisa kwegazi emangqamuzaneni bakhuthaza ukuphulukiswa kwesikhumba, kwakucebisa nomoya-mpilo.

Kiwi uyasondla futhi kuqinisa isikhumba, okwenza kube zazivuma, nokunwebeka. Ngemva kwalezi buso umuntu ozuza ukukhanya okuningi futhi luhlaza enempilo. Kuhlangene nezinye izithako, ikiwi kufanelekile zonke izinhlobo isikhumba. Ukuze isikhumba oily zisebenzisa berry imbewu poppy. Ukuze uthole amanoni exutshwe lemon, horseradish noma ubumba.

Izithelo uginindela isetshenziselwa izinhlobo isikhumba ebucayi, nakuba kufanele uqaphele lapha. juice ayegcwele kungabangela ukucasuka. Ngaphambi enze manipulations ahlukahlukene ne kiwi, kuwufanele ngibheka indlela umzimba obungasabela ngayo kuso. Ukuze wenze lokhu, ungafaka isicelo ingxube kancane ku lelincane isikhumba.

amaqiniso ezithakazelisayo

Ngenxa yobukhulu enkulu amajikijolo, abaningi ngephutha ngokuthi ikiwi izithelo. Zikhona nezinye amaqiniso ethakazelisayo isitshalo exotic:

• Esikhathini lasendulo Chinese kiwifruit ababusi sisetshenziswe njengesigungu sokufaka aphrodisiac.
• Isihlahla kancane ukungenwa izifo nezinambuzane cishe yisikhonyane.
• Ngenxa shaggy ikiwi izikhumba e China ngokuthi "inkawu peach".
• isitshalo Wild kukalutshwana kakhulu. Ubukhulu balo fetus ukufinyelela amagremu 35 kuphela, zingakhula kiwifruit otshaliwe ukuze 110.
• Lesi sikhungo singesokuqala ngokwesilinganiso bukhoma iminyaka engu-40.

• U-vitamin C ku amajikijolo ane ezingaphezu kuka in ezisawolintshi, kodwa esingaphansi ebomvu bell pepper kanye parsley.
• Ikhasi le ikiwi futhi ewusizo. Kukholakala ukuthi iqukethe eziningi fibre futhi anezakhi antioxidant. Yiqiniso, kungase nethonya laxative, ngakho kudingeka uqaphe.

isiphetho

Kiwi - berry esiyingqayizivele, yaletha esuka China eNew Zealand ekuqaleni kwekhulu XX. Uma kungenjalo ngokuba usebenza kanzima uzophumelela Aleksandra Ellisona, ngeke sazi ngalo. Ejikijolweni zasendle akuyona emangalisayo ikakhulukazi, abakhulu nabancane, kodwa ezihlukahlukene amasiko alo uyawuthanda ukuthandwa okukhulu.

Kiwi izithelo iqukethe fibre, amaminerali ehlukahlukene amavithamini, ngakho izithelo wabizwa ngokuthi "Vitamin ibhomu". Yena iyithuluzi elihle ukuthi kuthuthukisa ukumelana umzimba futhi ubuyisela ngamandla alo. Amajikijolo kabanzi ekuphekeni izimonyo.

Growing ikiwi umvini, okuyinto lukhula kuze kufinyelele ngamamitha ayisikhombisa ukuphakama. Khulisa sihlahla kungaba ekhaya, futhi kuleli zwe, ukuvala ngesikhathi ashubisa umnkantsha. Kiwi isihlahla akuyona inganekwane futhi. Too nobunzima kakhulu ukuhamba kwakhe asivelanga, kodwa inani izithelo emvinini luyokhula unyaka ngamunye.