Fat e brine: ukupheka indlela. zokupheka elula

Uma amafutha anyundele (ithi, eziyingozi kanye cholesterol) ibuyiselwe. Ngaphezu kwalokho, odokotela alethwe ulwazi kazwelonke, ngisho amafutha ziwusizo, uma ungadli kuwo kuphela. Nokho, ephefumulelwe abantu ulwazi udumazeke ngokushesha: edayiswa ezitolo kanye nezimakethe umkhiqizo ngokuvamile nevkusen noma, okungenani, yisicefe futhi ungakujabulisi. Isixazululo ilula: ukupheka uju ngokwakho. Indlela elula futhi esheshayo amanzi okugqumisa e brine Fat: ukupheka indlela kuthatha isikhathi, zincane kunaloko ukhukhamba pickling. Ngaphezu kwalokho, uma usebenzisa umkhiqizo ekupheleni neze iphendula aphuzi (njengaku salting owomile), kuvela esihlwabusayo kakhulu futhi singasetshenziswa ligcinwe isikhathi eside.

Amathiphu ambalwa

Izinketho like ubhekeni usawoti e brine, ngobunengi. Futhi cabanga siqu yakho kulula, wena nje kudingeka uzizamele izinongo zakho ozithandayo. Nokho, zasolschikam ongenalwazi ngokuqinisekile ulwazi oluzuzisayo umehluko wemisindo nemiqondo yamagama athile.

1. Ukhiye main empumelelweni - ukukhethwa umkhiqizo kwesokudla. Akufanele kube tinge lemicu empunga elinamathela othini noma ophuzi, omhlophe noma Pinkish kuphela. Inyama kufanele wenqabe ngokuqinile futhi bushelelezi, kodwa ngesikhathi esifanayo kalula kuhlaba umdlalo. Uma ungeke ukwazi ukuya okungalungile ukuthengwa, usuke okuqinisekisiwe impumelelo ekuhlolweni.
2. Ungashiyi amanoni brine emva inqubo pickling yaqedwa. Indaphundaphu ungalahlekelwa isakhiwo bese uqalisa ukusakaza. Kungcono ukuba athathe umkhiqizo, omile futhi bopha e isikhumba noma indwangu. fat elondolozwe futhi awukwazi esiqandisini, nakuba namanje kangcono ulifihle endaweni epholile - ngisho izinyanga ezishisayo.
3. Kwakucatshangwa ukuthi, amanoni brine (indlela yokulungiselela butholakala enqubweni eyinkimbinkimbi lapha ayibalulekile) overdo engenakwenzeka. Indaba kokuqala kuthatha usawoti kakhulu njengoba kudingeka, futhi akabange esakhathazeka. Kodwa izimo zihlukile: uma umkhiqizo namanje anosawoti omningi kakhulu, yena obsushivayut, zihambisana izingqimba eziningana cheesecloth noma yelineni napkin kususwa abandayo. Emini ngokweqile usawoti yimpandla surface futhi zingase zihlanzwe off ngommese.

Zonke ezinye salting ubhekeni - inqubo elula futhi kufinyeleleke, ngisho imfundamakhwela umpheki. ungesabanga ukubhekana - Zihlole ku obuncane. Imiphumela bapha nethemba ngekusasa kungenziwa anosawoti uju in inqwaba.

Fat e brine: indlela yokulungiselela yakudala

Eqinisweni, i-brine - a brine enamandla kakhulu. Ukusetshenziswa Its kunikeza okukhiphayo unesisa kakhulu namafutha esihlwabusayo okudliwayo kweso nje. Cishe amakhilogramu komkhiqizo Imi ku nezixhobo ukuthi kungenziwa kalula labetibambile entanyeni lamabhange (ngesikhathi ukushoda samanje isikhala usawoti amanoni elula kunazo trehlitrovkah). Izingcezu eligoqiwe ibe isitsha ngaphandle tamping, ngokukhululekile ngempela, noma okunye bangase ucishe. ugqinsi ngalunye okufakwe Lavrushko, emnyama, pepper kanye clove garlic. Okulandelayo ngokwaso brine: amanzi abilisiwe (amalitha kancane ngaphezulu), it is batheleka a nosawoti ingilazi futhi isitsha ligcinwe phezu umlilo kuze nokonakala ephelele. I oyifunayo isixazululo inqaba - lapho amazambane kwehlisa pops kuwo. Ostyvshim brine wathela amafutha engulube, intamo ahlanganiswe indwangu ehlanzekile, futhi ibhange izinsuku ezintathu isuswe endaweni emnyama futhi omile, kodwa ikwenze uphole.

brine enongiwe

Amazing, elimnandi futhi sikhulu esiphundu ubhekeni ungathola indlela "lazy". Khama utamatisi ngosawoti brine (kuphela uma amalungu ayo ungafaki uviniga!), In ilitha liquid brine futhi uthele ingilazi embondelene in a fat jar. Ayikho nezithako ukuze ungeze akudingekile, futhi isonto ayihlala imbala, ungakwazi ukujabulela uju yangempela.

iresiphi Logogo

Kukhona abalandeli ubhekeni okuphekiwe. Futhi ngempela esiphundu uma uzilungiselele kahle. Ungenza "yathunqa umusi" ubhekeni in the brine. Ukulungiselela ilula namanje. umkhiqizo usike nezixhobo ezinkulu kilogram, ilitha lamanzi is abilisiwe, ancibilikisa izinhlayiyana usawoti nohhafu inkomishi wabeka peppercorn nge umfire (by iso) futhi ezinhlanu squashed ugarliki. Ngemva kwemizuzu embalwa, it is wathela abilayo ethule polstakana onion isikhumba, futhi ngemva ezimbili - ezibekwe izingcezu ubhekeni. Ubilise kuthatha nengxenye emahoreni amabili, ngemva kwalokho preform is ngosawoti kanye pepper kanye izikhumba garlic efrijini ngosuku.

uju brine

isitokwe wethu iresiphi engavamile kakhulu ubhekeni okumnandi. Futhi kungenziwa ngokuthi okusheshayo: ukudla uju kuyoba usuku nokulungiselela. Ngoba kungcono ukuthenga amanoni-ezinemishwe hhayi obukhulu kakhulu, kuyoba tastier okuningi. Ukuze polutorakilogrammovogo locezu abilisiwe ilitha lamanzi. Ligcwele usawoti, cishe isigamu ingilazi, eziningi pepper, uphizi umfire, kanye nezinongo. Yini incike umpheki. Ethandwa kakhulu kukhona ikhumini, cardamom, imbewu coriander - kodwa lapha kungaba yilo umcabango bese wengeza into yabo, ingqondo. Bilisa brine kufanele kube amaminithi 3-5 kuze izinongo ngeke unike ukunambitheka kwako brine (kodwa ungaqali ukugaya, ukulahlekelwa olunephunga elimnandi). Uma marinade isusiwe kusukela umlilo, kwanezela nezinkezo amathathu uju. Uma uphatha ukuthola - lime noma amakhambi. Ngemva kwalokho brine wafaka imizuzu emihlanu futhi batheleka esitsheni, okuyinto akhiwa nezixhobo enkulu isisekelo. Isivalo Kuvalwa, ukukhomba ihora - kanye izibiliboco okumnandi kungenziwa enambitha.

Bacon nge imifino

Abantu ababeke ngosawoti amafutha akuyona yinto entsha, ngokuvamile zisebenzisa seasonings ezomile, kuhlanganise namakhambi. Nokho, abantu baye eside waphawula ukuthi imifino ukunika umkhiqizo ukunambitheka Amazing ngokuphelele kanti iphunga. Ungathanda ukwenza - landela iziqondiso ezinjalo.

Kuyinto ingxube pepper omnyama obomvu, ingcindezi garlic kanye dill oqoshiwe. Lesi sakamuva kumele kube eziningi, ungakwazi ixhume nge parsley, basil kanye cilantro. Futhi bavunyelwe iphupho: mhlawumbe othile ukuthandwa minty ukunambitheka. Ngo nesinqumela esitsheni sibekwa izingqimba, ungqimba ngamunye esikukhompiyutha ingxube lelungiselelwe. Brine sinamandla, kufanele sehliselwe ukuntanta a eluhlaza neqanda. Lapho ibizwa abiliswe brine sengezwe laurel Goroshkova pepper, abathandi nokucija kungaba vkinut omisiwe pepper ashisayo, okubabayo nabasekeli - ukuze uthele paprika. Lapho ukubunjwa ethumbeni, it is selehlile wathela esitsheni of isinqumelo. Lapho esebekwe ukuba abe phezu umthwalo - naye ngosawoti amafutha kuyoba ngokushesha futhi kuyoba iyunifomu ngaphezulu. Futhi emva kwesonto awukudla ungazama!