Recipe lecho ngaphandle uviniga namafutha ebusika. utamatisi Ukupheka Lecho

Yini amasaladi kungenziwa etotoswa ebusika? Yiqiniso, lokhu lecho! Ngenxa ukunambitheka kwalo okumnandi lokhu dish iyoba intandokazi ebusika isaladi yakho. Futhi okubaluleke - ke unezinkolelo zonke amavithamini ezidingekayo, okuyizinto ezidingekayo ukuze ngenkathi yasebusika. Manje bhala izindlela ukupheka lecho ngaphandle uviniga namafutha. Ngaphandle kwalokhu kudla kuphezu ezimbili ukunambitha kuvela hhayi ngaphansi kuka emangalisa, futhi okubaluleke kakhulu, lokhu isaladi kungenziwa wonke kudliwa.

Kuyini lecho kanye isaladi kuyasiza kangaka?

Lokhu isaladi, okuyinto beza kithi bevela eHungary. Kuhlanganisa ezifana imifino ewusizo like pepper notamatisi, ngakho isidlo enezinto eziningi izakhiwo ewusizo. Okokuqala, ngenxa inani elikhulu amavithamini kanye fibre, elisesifundeni imikhiqizo, lokhu isaladi Kunconywa ukuba asebenzise kubantu abaphethwe ukuqunjelwa. Okwesibili, kuyasiza ukuze ulifake ekudleni kwakho izintokazi abahlushwa isifo sikashukela, isifo sokulahlekelwa igazi noma nge kwemizwa uhlelo sifo. Noma kulabo abasebunzimeni ehlaselwe ukucindezeleka.

Salad zokupheka lecho isisindo. Namuhla, sibheka izindlela ezimbili kulungiselelwa lokhu dish. Zombili izinguqulo Site abantu abanezinkinga ne pheshana emathunjini, kanye ingane. Ziyini izinzuzo preform letcho ngaphandle uviniga namafutha, kanye nendlela isaladi, thina uchaze ngezansi.

Izithako kanye lemali yabo samuntu kuqala elingenalutho

Salad lecho utamatisi ebusika, kudingeka:

1. Utamatisi - 3 kg. Ngenxa yalesi iresiphi utamatisi efanelekayo esinamanzi, ngakho kufanele ukuthenga okuthiwa "cream". Ababona namanzi kakhulu, kodwa kukhona inala inyama.

2. Pepper Sweet - 1 kg. Khetha imifino kanye namanzi kuphela.

3. Ushukela - 3 tbsp.

4. Salt okuzikhulula - 1 isipuni.

5. Garlic - 5 clove.

6. omisiwe basil - 2 wezipuni.

7. parsley - 1 kweqembu.

8. umhlabathi emnyama - ukunambitha.

9. Bay leaf - 2 PC.

10. Amanzi - 5 amalitha.

Yokwanda iresiphi letcho ngaphandle uviniga namafutha ebusika ngo indlela yokuqala

1. Utamatisi ugeza ngaphansi kwamanzi abandayo egijima. Sika nabo zibe izicucu, kodwa hhayi lincane.

2. pepper Sweet futhi uxubha, unciphe ngesigamu futhi ususe ekujuleni kwenhliziyo. Khona-ke nquma ku izingcezu ezincane.

3. Ubilise amanzi ukunquma imifino yakhe lisikiwe. Lapho okuqukethwe imbiza gurgled, ukunciphisa ukushisa kuya ongaphakeme upheke le utamatisi nopelepele cishe imizuzu engu-15. Okubalulekile! Ngo iconsi epanini nengxenye lonke inani notamatisi. Ingxenye esele add kamuva.

4. Lapho isikhathi esabelwe kuzodlula, ukucacisa amandla engxenyeni esisele utamatisi. Lapho okuqukethwe iqala ukubilisa futhi, ukunciphisa igesi futhi ukupheka esilinganayo njengoba okokuqala.

5. Hlanza inhloko garlic, clove, kugeze bazigcobe on a grater. I amakhowe okuholela engeza imbiza.

6. Thola ngokwesikhundla basil, pepper, bay leaf. Futhi, engeza ushukela nosawoti.

7. parsley ukugeza ngaphansi kwamanzi, susa Ezansi imifino kanye fake usike amahlamvu futhi sibeke epanini.

8. ngokuphelele uhlanganise wonke izithako, amboze nge lid epanini Bilisa okuqukethwe imizuzu 5.

9. Ready letcho ichaze izimbiza inzalo futhi Roll up metal zabo zamabhodlela ngaphandle uviniga namafutha.

10. Isitolo preform efiselekayo emiphongolweni. Uma kungenjalo, khona-ke akhuphuke closet evamile.

Lokhu lecho iresiphi ngaphandle uviniga namafutha kunenzuzo ikakhulukazi, njengoba kulotshiwe ngezansi.

Izinzuzo le ndlela ingenalutho

1. Kulesi iresiphi, akukho isithako ezifana uviniga. Futhi lokho okukhulu, ngoba ngokuvamile kuletha umonakalo kuphela. Ngoba bakwazi ukwandisa asidi emzimbeni. Abantu abaphethwe peptic isilonda isifo, pancreatitis noma sezinso, kungenalutho kadokotela ngaphandle uviniga obungenza ngemiphumela yalolu cwaningo.

2. Goqa isidlo kuvela ephansi fat ngoba akanawo uwoyela.

3. Lokhu workpiece anganika nezingane ezincane, lapho kuyigama izithako ewusizo kuphela ababuthelwa e isaladi.

4. Ukunambitheka kuvela kakhulu, ungcono ngisho nangaphezu kwanoma uma kuphekwe utamatisi lecho ebusika ngamafutha uviniga.

Manje cabanga indlela yesibili yokulungiselela isaladi.

Enye okufana we preform letcho unlubricated. izithako ezidingekayo kanye nobungako zabo

Leresiphi kufana eyodwa wangaphambilini, kodwa kunomehluko ahlabayo nokucutshungulwa imikhiqizo. Ngakho ukupheka lecho kulesi simo ngeke akwenze ngaphandle kwalokhu kudla kuphezu:

1 abomvu bell pepper - 2 kg. Lona umbala yemifino ingakhetfwa ukuze kungcono walondoloza.

2 izaqathe ezinkulu - 2 PC.

3. Utamatisi - 3 kg.

4. Ushukela - 3 tbsp.

5. Pink - 10 nama-PC.

6. Allspice - 10 nama-PC.

7. Salt - ukunambitha.

Isivuno ukuthi inani izingxenye - 4 amalitha. Manje ukuhambisa ngqo inqubo kulungiselelwa preform letcho ngaphandle uviniga namafutha.

Single-step inqubo ulethisi preform ngokwendlela indlela yesibili

1. Peppers ukususa imbewu, ugeze khona futhi sibe yimichilo.

2. Carrot hashaza, usike nge yemifino ummese topsheet kanye deda on a grater indawo. Noma futhi sibe yimichilo.

3. Ubilise amanzi, uthele wonke utamatisi khona amasekhondi angu-5. Lokhu kumele kwenziwe ukuqinisekisa ukuthi esikhathini esizayo kungaba ususa kalula izikhumba kusukela utamatisi. Susa imifino bese ususa isikhumba. Khona-ke fake usike utamatisi, uyithumele ebhodweni awubeka umlilo.

4. Lapho utamatisi ubilise, babanike ngokusebenzisa ngesihlungo ukususa imbewu kanye ukuthola mass homogeneous.

5. Thola kokuqendwa utamatisi juice epanini, engeza izinongo ke edingekayo, kanye usawoti kanye noshukela.

6. Lapho okuqukethwe ku-epanini amathumba, ukunciphisa ukushisa imizuzu imizuzu engaphezu 10. Qiniseka ukuthi uhlanganise yezingxenye. Kubalulekile ukugcina ithrekhi isikhathi, hhayi okugaya leso pepper. Uma kungenjalo, uzobonakala ithambe futhi lecho ulahlekelwe ukunambitheka kwalo, futhi nalo izimfanelo ewusizo.

7. Yibe usubeka letcho ngomumo ngaphandle amafutha namakani preformed, Roll up izitsha.

Manje ake sinake inqubo inzalo izinto. Njengoba lokhu kuzoncika ukuphila eshalofini ekulungiseleleni kwetfu.

Indlela abilayo izimbiza?

Cabanga indlela engcono kakhulu futhi esheshayo magciwane amathini for ukulondolozwa - usebenzisa kuhhavini. Ngakho, step by step inqubo inzalo iziqukathi efanele:

1. ahlole ngokucophelela jar ngayinye ngaphambi kokuthi uthumele it kuhhavini. Izitsha kunoma isiphi isimo akufanele kube nadkoly nokusasamba. Uma ikhona, ngokushesha ulahle emaphaketheni.

2. Geza ngaphakathi namabhange ngaphandle soda. Abahlukahlukene ejenti zamakhemikhali kufanele kugwenywe, njengoba babe eside ukuzigeza izimbiza.

3. Thola izitsha kuhhavini. Packagings Kumelwe ubeke phansi intamo. Inzuzo yale ndlela inzalo wukuthi ngesikhathi esisodwa kungaba yini ukusingatha inani elikhulu izitsha, ngoba izilinganiso kuhhavini uvumele ukwenza kanjalo.

4. Shintsha iKhabhinethi 150 degrees nokuthoma ngekambiso yokwengeza inzalo. magciwane isikhathi kuzoncika ubukhulu izitsha:

- 3-litre amathangi - imizuzu 25;

- izimbiza kuze kube ezimbili amalitha isikhathi kuyehla, kanti imizuzu engu-15.

5. Lapho timer uyafa, cisha kuhhavini, uyivule, usebenzisa potholders noma ekhishini amagilavu ukususa esitsheni. Enye inzuzo yokuhamba kwesikebhe le ndlela inzalo ukushabalalisa ingozi ukusha. Phela, ungathola imbiza lapho kudambe.

6. Ngokuphathelene zamabhodlela metal: kufanele inzalo amanzi abilayo phezu igesi cishe 5 imizuzu.

Manje ngoba sewuyazi ukuthi indlela abilayo izimbiza ukusetshenziswa yabo okunye lecho ukulungiselela ngaphandle uviniga namafutha.

Ngemva kokufunda lesi sihloko, oyifundile mayelana ngezindlela ezimbili ezingcono kakhulu workpiece lecho. Ngala zokupheka isaladi ingagxila yibo bonke, ngaphandle kokukhetha: nabagulayo, ngisho izingane. Futhi zonke ngoba kulezi salads ezimbili akukho isithako ezinjalo kuba uviniga. A ukunambitheka namanje uhlala icebile futhi okubabayo.