Yini okufanele ibe isiraphu kwekhofi: Izibuyekezo nezeluleko okukhetha

Kanjani ukuqala ekuseni yethu? Uthuthuva ikhofi yokuwugazinga toast. Calyx nge isiphuzo, croissant kodwa iphephandaba ekuseni - efana ngakho iqala a zaphakathi nesonto njalo. Kodwa bobabili bafuna inhlangano! Ehlukahlukene isiphuzo zakho ozithandayo, wena kuphela ukwengeza isiraphu kwekhofi. Usuku lwakho ukusebenza uzothola umbala omusha 'iyezwakala. Njalo ekuseni kuyoba ongenakulibaleka. Ngemva kumasayiraphu kwekhofi engaka! Ungakhetha ukunambitheka esekelwe ukujula brand okusanhlamvu, isimo sezulu ngaphandle kwefasitela, ngisho isimo sakhe. Yini ochwepheshe abathi mayelana kumasayiraphu? Yini umkhiqizo we umkhiqizo akhethiwe, ngakho njengoba ukumosha ukunambitheka ozithandayo ekuseni isiphuzo sakho? Lo magazini uzobe anikezelwe athikili yethu.

imithetho Jikelele

Ungacabangi ukuthi kumasayiraphu kwekhofi esikhundleni ushukela. Yiqiniso, udinga ukubeka isiphuzo kancane Sweetener, kodwa hhayi ukulahla ngokuphelele. Kufanele kuqashelwe ukuthi isiraphu kufanele agcizelele ezimnandi ngawe ukunambitha ikhwalithi ikhofi, hhayi ukufihla kubo. Abathengi, ochwepheshe abaningi amathiphu kanjani ukuthuthukisa ebabayo sourness buthaka, ukwenza isiphuzo ngaphezulu "mellow". kumasayiraphu Ngaphezu kwalokho kungenziwa wanezela kokubili ashisayo nabandayo ikhofi, omnyama noma ubisi. Uma isiphuzo unamandla kakhulu, ukubuyekezwa ukuncoma ukuthambisa ke vanilla noma caramel ukunambitheka. Berry izithelo amathoni (okusajingijolo, cherry) Site ikhofi buthaka. Omuncu-ukugcizelela Cream Irish, nentukuthelo - nesinamoni. Kungenzeka yini ukusebenzisa isiraphu kwekhofi abanesifo sikashukela? Izibuyekezo bathi. Phela, kumasayiraphu abakhiqizi zinakekelwe kulesi sigaba sama-abathengi. Nokho, umkhiqizo ezifana ngesisekelo fructose, kufanele kuphawulwe ukuthi lumnandi ezingaphezu kuka sucrose, ngakho uyifaka ku isiphuzo kufanele ibe ngaphansi.

abakhiqizi ezifakiwe

Emakethe namuhla kunezinhlobo ezingaphezu kuka ayisishiyagalombili izinhlobo ezahlukene kumasayiraphu kwekhofi. Lapho ekhetha ukunambitheka kufanele siqondiswe hhayi nje ngenxa isiphuzo brand futhi ukunambitheka oyifunayo, kodwa futhi ngokuthi umenzi. Ikhwalithi ibhekwa incike izinga izitsha okuholela, kanye empilweni yakho. Phela, udayi futhi stabilizers komunye umuntu ukuze kuzuze awuhambanga. Umenzi isiraphu ukukhetha? Okushiwo ngabantu ngalokhu gourmet-ochwepheshe? Izibuyekezo ukuncoma uzame Monin kumasayiraphu kwekhofi. Lokhu umkhiqizi has eminyakeni engaphezu kwekhulu emakethe futhi kakhulu kahle kungase kutholakale. Uma ungakaze wazama ukungeza ikhofi flavour, ukubuyekezwa belulekwa ukuba ukuthenga isethi, okubandakanya ezinhlanu isiraphu 50 ml: ginger, vanilla, caramel, nut ushokoledi. Esikhathini simo we amakhasimende ozithandayo kakhulu zihlanganisa ngaphandle Monin amafemu, futhi Teisseire, FABBRI 1905 SPA, Injabulo, Da Vinci Gourmet kanye 1883 de Philibert Routin.

Okuqinile "Philibert isimiso" - abathandi zabuna

Njengoba leli gama lisikisela, lokhu umakhi bavele emakethe ngo-1883. Ngaphandle kumasayiraphu kwekhofi, lokhu nkampani inyathelisa liqueurs kanye distillates. Umenzi uthi izinto zokusetshenziswa kuphela imvelo esetshenziselwa ukukhiqizwa. Ngo umusa fructose, ngakho imikhiqizo "Philibert Rutin" ofanele ngokuphelele abanesifo sikashukela njengoba isici amnandi. Futhi abantu enempilo, kunengqondo ukuthenga isiraphu le nkampani. Phela, ngenxa ubumnandi it is kudliwe kabili kancane kunokujwayelekile, ushukela. I kumasayiraphu Awekho amafutha, i-cholesterol ne ngaleyo ndlela, kubaluleke kulabo ulandele sibalo. Kodwa okubaluleke nakakhulu futhi yini abathengi banake Kuyaphawuleka ukuthi imikhiqizo wale nkampani kuvimbela coagulation ubisi. Lokhu kusho ukuthi ungakwazi ngesibindi ukwenza ikhofi Latte isiraphu. On ububanzi yenkampani abathengi futhi ushiye okubuyayo. Abazincomayo ukuzama "Amaretto", "laseGranada", "Peppermint", "eggnog" Butterscotch, "Gingerbread", "chocolate white" futhi "ephistakhiyo" kumasayiraphu.

Inkampani Teisseire

Lokhu inkampani eyasungulwa engumFulentshi Mathewu Teysser e 1720, futhi umlando wayo isikhathi iye kwadingeka isikhathi ngibe usaziwayo emakethe European. Umenzi uthi akasebenzisi flavour yokufakelwa, zokwenziwa ukunambitheka enhancers , kanye nezinye izithako eziyingozi e imikhiqizo yabo. A ezahlukene kumasayiraphu kwekhofi (ngokuqinile futhi ukhiqiza ngamakha ngoba zezinkambi, Iziphuzo kanye toppings for ice cream) ihlukaniswe yaba imigqa emibili: abandayo kanye iziphuzo ezishisayo. Kukhethwa kukhawulwe zinhlobo amabili nesishiyagalombili. Abathengi ekudumiseni isiraphu blackcurrant kwekhofi. Ukuze ukukhiqizwa yayo usebenzisa u-100% berry juice. Kusukela novelties imfashini Izibuyekezo inkampani ukuncoma ukunambitheka isiraphu, "Mint oluhlaza" (iziphuzo ezibandayo i-).

Thokoza futhi Fabbri sika Fantasy e Caffe

Syrup kwekhofi kusukela kule umakhi has a ikhalori okuqukethwe ongaphakeme. eyikhulu namamililitha komkhiqizo iqukethe kilojoule 27 kuphela, abakwazi bahluleke ukujabulisa labo ehlezi ekudleni. Umgwaqo kuyazuzisa eyodwa-off izikhwama. Futhi sizikhandle, uthi izilinganiso kungenziwa alternated okuthandwa hhayi ikakhulukazi alindele ukuba ulapha. Kukhethwa kumasayiraphu icishe kuyafana ukuthi we esincintisana Italian «unguNjabulo» - Premiata Distilleria Liquari G.Fabbri. Manje lokhu umkhiqizi wangaphambili utshwala bashintshele ingxenye ezithambile libizwa (ukuhumusha) "Coffee Fabry fantasy." Le nkampani idume yokuthi ikhipha kumasayiraphu ekhethekile kanzulu ukuze lattes, makiyato, cappuccino kanye espresso. Ngenxa asidi ongaphakeme, abazi kuthinte coagulation ubisi ikhofi kanye ukhilimu akudali amahlule. Ngakho-ke, umuhle kakhulu.

FABBRI 1905 SPA futhi Da Vinci Gourmet

Izibuyekezo bathi kumasayiraphu "Fabri", zingabantu ekahle ikhofi nobisi. Ngaphezu kwalokho, zihlukaniswa ukugcwaliswa. Ngakho-ke, kudingeka baphuze ngokuqapha wengeze ukunambitheka ziyadliwa, vanilla noma Mint ukunambitheka akulona kuphazamisekile yena ikhofi. Ukuze uthole inkomishi espresso Izibuyekezo ukuphakamisa ngokungeza kungekho namamililitha engaphezu kwemihlanu yotshwala. Le ngxenye cappuccino kanye iziphuzo ubisi kungenziwa batheleka 10 ml. Futhi kabili isiraphu kwekhofi cocktail. I okusezingeni eliphezulu imikhiqizo brand "Da Vinci Gourmet" libonisa eziningi. Okokuqala, yokuthi kumasayiraphu kwabo ikhofi usebenzisa ezimbili inethiwekhi elikhulu emhlabeni - Costa Ikhofi Starbucks. Kodwa lokhu kukodwa kuyisizathu ngesincomo ezinhle.

Coffee isiraphu: iresiphi for iziphuzo ashisayo nabandayo

Futhi manje, kuphila sathembisa, izindlela eziningana ukupheka. Indlela elula kanjani ukwenza isiphuzo ubudala ozithandayo ngendlela entsha - nje iconsa ikhofi spoon isiraphu enkomishini nge-espresso lelungiselelwe, itiye - e-US, umthamo double - in a cappuccino noma Latte. Ngaphezu kwalokho, palatability lokushisa akashintshi. Ukuze ikhofi abandayo cocktail udinga ukusebenzisa 5-6 amathisipuni isiraphu. Kodwa umcabango ethandwa akusho bacabange ukuyeka at izithako emithathu eyinhloko isiphuzo esihle. Ngaphezu kwalokho kutsho zekhofi, amanzi, ubisi, isiraphu, ukubuyekezwa kanye ukuncoma ngokungeza ayo asanda isibambo. Kodwa zikhona izindlela lapho ukunambitheka yengezwe inkomishi ayilungele baphuze, futhi izimbiza. Nangu omunye wabo. Turk wafaka zekhofi, ushukela, ushokoledi isiraphu, ingcosana usinamoni, clove, hlamvu ambalwa anise. Gcwalisa-ke ngamanzi futhi agqoke umlilo omncane kakhulu. Ngemva abilayo, ukupheka imizuzu embalwa. Coffee is batheleka inkomishi, spoon ukusakaza ophehliwe. Khona-ke ukuhlobisa tincetu Mandarin.

Izindlela cocktail

Ikhofi kumasayiraphu Site hhayi kuphela ekuseni, kodwa futhi ukuhlukahluka amaqembu kwentsha. Ethandwa kakhulu - yabathengi Izibuyekezo - cocktail "Bumble". Cup of espresso udinga kuphole futhi uthele ingilazi ubude. Gcwalisa-ke inxenye orange juice. Futhi phezulu ke uthele cocktail caramel ikhofi isiraphu - in inani amathisipuni ezine. Ayikho kancane umxhwele ibukeka i-latte, lapho esikhundleni ibhola ice ubisi ukhilimu wanezela. Ngo ingilazi ubude, uthele ikhofi abandayo. Engeza ayisikhilimu lezinkezo ezimbili ezinkulu ushokoledi isiraphu. Beka ophehliwe phezulu ufafaze oqoshiwe cocktail candies colorful.