Indlela yokwenza Mead ekhaya?

ERussia, uju sithandwa kakhulu futhi yaziswa kakhulu ngenxa yokuthi izindawo zalo nenzuzo kanye ukunambitheka sahlulwa. Naye babelungiselela ezihlukahlukene izitsha. Ikakhulukazi Kuyaphawuleka ezifana Mead isiphuzo, ukulungiswa okuyinto laliyingxenye ebalulekile ukulungiselela emcimbini. Ngakho, ngokuvumelana Isiko lasendulo, laba abashadayo edilini lomshado, futhi i ezengeziwe ezingu-30 kuphela okwakufanele badle kuphela wakhe futhi ayikho enye utshwala. Ngenxa yalokho, indlela, futhi wanika igama layo kuya "kukankosikazi".

Namuhla, kufanele noma cha, kodwa Mead ku party lomshado salandelwa champagne. Noma kunjalo, umbuzo zendlela yokwenza Mead, akalilahlile ngokuhlathulula ukusebenza kwawo, ngoba lokhu baphuze esihlwabusayo futhi unempilo. By the way, ku arsenal wawobaba ayenensada izinhlobo ezehlukene isiphuzo nezindlela nakakhulu ukupheka. Namuhla, focus on the version zakudala we Mead ekhaya.

Ngakho Thenga kakhulu uju (300 g), imvubelo, ushukela Uhobhane.

Indlela yokwenza Mead: isinyathelo sokuqala

Thela pan yamanzi (2 amalitha) futhi imenze ngamathumba. Khona-ke baqala kancane kancane engeza uju kulo, uzama ugovuze ngokucophelela kangangokuba hhayi wokushiswa. Lena yindlela sikunikeza uju imizuzu imizuzu embalwa, ungakhohlwa ukususa Foam, okuyinto nakanjani kwakhiwa. Manje engeza Izigaxa ezimbalwa zokudakwa (edayiswa Pharmacy). Susa pan ekushiseni bayigubungele nge lid.

Indlela yokwenza Mead: Isinyathelo ezimbili

Thela ingilazi yamanzi afudumele futhi chaza therein ushukela (isipuni spoon). Bese kuba khona ingezwe imvubelo (isipuni) futhi ushiye for isigamu sehora. Emva kwalesi sikhathi siyobona indlela ngokushesha ziyokuma phezu kwamanzi Bubbles. Lokhu kusitshela ukuthi ukwakheka ilungele ukusetshenziswa.

Indlela yokwenza Mead: Isinyathelo ezintathu

Silindele uju ziyoncibilika emanzini ukuze kuphole cishe 40-degree lokushisa. Khona-ke uthele isixazululo imvubelo kuwo. Ngemva kwamahora amabili, kuyoba kuqashelwe, ebusweni ketshezi ikhava pan yinsada kephunkephu. Lokhu kusho ukuthi inqubo ukuvutshelwa oludakayo. Ngokuhamba yalo, i-molecule e-glucose (ushukela) etholakala 2 molecule utshwala (ethanol) no-2-molecule efanayo ye-carbon dioxide.

Ukuvutshelwa isiqedile ngemuva kwezinsuku eziyisikhombisa, futhi iqedwa kungenziwa abahlulela yokuthi Foam ubalekela ebusweni. Ukuze aqiniseke ukulungela Ngokuzayo yalesi siphuzo, uqhubeke kanje. Wokhela umentshisi, ngizakubazisa lona ebhodweni - uma akayi off, kusho ukuthi i-dioxide carbon alusekho. Konke sekulungele.

Indlela yokwenza Mead: Isinyathelo Four

Thina ukuhlunga ikhaya lethu Mead futhi amabhodlela (mhlawumbe ingilazi). Kulokhu, sikhumbule ukuthi akudingekile ukuba ugcwalise kakhulu entanyeni, kwathi ezingaba ngu-90% amaphesenti. Manje kukakhokho ezinabantu esitsheni zamabhodlela wazibeka imbala, lapho isiphuzo kufanele kube real izinsuku ezinhlanu. Emva kwalesi sikhathi, thina ukuyikhipha Mead, zama futhi aphuze, ujabulela ukunambitheka layo elimnandi inqaba encane (degrees mayelana 5-7, Ningabizi lutho ngaphezu).

Mead iresiphi ukulungiselela ozifundile nje, kungcono indlela enhle yokwenza ekhethekile, bendabuko ukunambitheka Russian esidlweni samaholide nabangani kanye nomndeni.

Uma sifuna ukuba abakulungele niphuza kwadingeka ukunambitheka okubabayo, ngaphezu namasumpa zokudakwa ekuqaleni engeza ukuba pan ne ziyoncibilika uju clove, nesinamoni cardamom. Lezi izinongo ukunikeza ubunkimbinkimbi ikhaya Mead futhi okwakhe.

Njengomthetho, bayidayise ezitolo isitsha plastic nge ilebula "Mead" akunakwenzeka ukuba baphuze. Ngakho, musa ukufunda lazy (ikakhulukazi kusukela akusiwona kanzima) futhi uthathe ekhaya lokhu isiphuzo esihlwabusayo futhi unempilo ngoba amasosha omzimba, okuyinto Kunconywa ukuba isetshenziswe nokuvimbela nenkathi ebandayo futhi umkhuhlane ngu yinqwaba ngosuku.