Inhlanzi ku-polish iyasiza futhi iyinambitha

Inhlanzi ngaphansi kwe-sauce yasePoland - lesi sidlo sasithandwa kakhulu ngenkathi yamaSoviet. Wayevame ukuphekwa ezindaweni zokudlela futhi ikakhulukazi izindlu zeholide nezindawo zokuhlala. Ukuchazwa kokuthandwa kwalokhu iresiphi kuyilula - lesi sidlo asisindayo futhi singathunyelwa ekuphekeni kwezitsha zokudla. Ngaphezu kwalokho, inhlanzi ngesiPolish - iyinambitha ngempela!

Esikhathini esidumile se-recipe kunconywa ukusebenzisa inhlanzi emhlophe-i-pike, i-mullet, i-hake noma i-cod. Kodwa-ke, lokhu kuyindaba yokunambitheka, uma ifunwa, lokhu kudla kungalungiswa nganoma yikuphi ukuhlunga kwezinhlanzi noma inhlanzi encane.

Ngitshele indlela yokupheka izinhlanzi ngesiPolish. Ukuze wenze lokhu, udinga nge-kilogram yezinhlanzi noma izinhlanzi zezinhlanzi, isanqante encane, i-anyanisi (i-anyanisi ingathathwa indawo ye-leek), iqabunga le-bay, i- pepper elimnandi nelomnyama, i-peas nosawoti. Ukulungisa isiphuzo udinga ukuthatha amagremu ama-100 ebhotela, amaqanda ama-2-3 abilisiwe, i-parsley ne-dill), i-lemon yejusi.

Izinhlanzi zasePoland, njengombuso, zenziwa nge-dish side. Okukhethwa kukho zakudala ngamazambane aphethwe noma amazambane abilisiwe, agqoke ngebhotela futhi efafazwe ngamakhambi.

Uma isidlo silungisiwe kusuka kunhlanzi yonke yezinhlanzi, khona-ke idinga ukukhishwa, ikhanda elinama-gill namafinini asusiwe. Abanye abantu bakhetha ukusika amahlumela ngezikhali, kodwa lokhu akusiyo isinqumo esihle kakhulu, njengoba amathambo angaphakathi amaphethini ahlala engaqondile. Ngakho-ke, kungcono, ngosizo lommese obukhali, ukwenza izikebhe ezimbili ezijulile emgodini wezinhlanzi, bese uqeda ukuphetha kanye namathambo angaphakathi. Ukwenza lokhu kusebenza, kudingeka uqaphele, njengokwesikhonkwane se-pike, isibonelo, amaphesenti aphansi kakhulu.

Izinhlanzi ezilungiselelwe zihlukanisa zibe izingxenye, zinciphise. Uma usebenzisa izibopho, vele uthathe ucezu olulodwa ngokukhonza. Manje sidinga ukuvumela inhlanzi ibe yiyo, okuwukuthi, ibilise inani elincane le-liquid. Njengoba umkhiqizo unephunga elithile, kufanele ubiliswe ngezinongo kanye nezimpande ezimnandi.

Thepha epanini ngamanzi amaningi ngaphansi kwamanzi amaningi kangangokuthi awufinyeleleki ezingeni lezinhlanzi, futhi uwushise ngamathumba. Amanzi okusawoti, sifaka u-anyanisi oqoshiwe noma ama-leeks amakhulu, izaqathe nezinongo - i-leaf leaf, i-peas yamapulisi amnandi namnyama. Ungangeza ezinye izithako, njenge-root celery noma i-parsley. Manje emithonjeni yethu yemifino ibeka izingcezu zezinhlanzi futhi imboze i-pan ngesembozo. Kubalulekile ukuthi awekho amanzi abilayo, ngaphandle kwalokho izinhlanzi ziyohlukana. Ngakho-ke, kubalulekile ukunciphisa kakhulu ukushisa kwe-hotplate, ukuze amathumba omhluzi angabonakali kalula

Le nhlanzi iphekwe ngokushesha, ngakho-ke, izingcezu ze pike zilungele ku-7-10 amaminithi. Isibonakaliso sokulungela ukushintsha kombala kuya kumhlophe. Sisusa inhlanzi ehlutshiwe kusuka epulatifeni bese siyishiya isikhashana emhluzweni ukuze ipholile kancane.

Ingxenye ebalulekile yesinkwa samanzi ngesiPolish yi-sauce, ngakho-ke masilungiselele. Ukwenza lokhu, ukwakha ibhuku lokugeza amanzi, ubeke ipuphu elincane esitsheni esikhulu, esivele sewabilisa amanzi. Enqoleni encane, faka ibhotela bese ulinda uze uqede ngokuphelele. Phakathi naleso sikhathi, sizohlanza amaqanda, ayekade enzima kilisiwe, futhi uwasika zibe izingcezu ezincane. Ukuze ulungise le sauce, akunconywa ukuthi usebenzise iqanda elivamile, njengoba izingcezu zizobe zikhulu kakhulu. Ngakho-ke, gwema amaqanda ngommese. Mane nje uthande imifino.

Yengeza amaqanda nemifino ebhotela elishisayo futhi uhlanganise kahle. Susa i-sauce ekugezeni kwamanzi bese uthele kuwo ujusi kalamula, okudingekayo mayelana nepuni, kepha kungcono ukuzimisela ngokwakho.

Inhlanzi isilungele iPoland, ishiywe ukuyihlobisa iphinde isebenze etafuleni. Inhlanzi ebilisiwe ibhalwe epulatifheni yecala (udinga ukuyikhipha ngokucophelela epanini ngomsindo ukuze izicucu zihlale zingagxilile) futhi zithunyelwe ngokukhululekile nge-butterfly sauce elungiselelwe. Uhlangothi lubekwa amazambane ahlambulukile. Isitsha singahlotshwa nge-greenery.