Ukupheka i-tartar sauce ekhaya

I-tartar sauce ithandwa emhlabeni jikelele. Lesi sauce esibandayo esibandayo sigcwalisa ngokuphelele ukunambitheka kwezitsha ezihlukahlukene. EYurophu, i-tartar yaqala ukulungiswa maphakathi nekhulu ngaphambi kokugcina. Ngaleso sikhathi enye i-sauce ebandayo - imayonnaise yathandwa kakhulu, futhi ngokuyishintsha ngokufaka imifino kanye nezinongo ezihlukahlukene, abapheki baseFrance beza ne-recipe entsha, ewa ngokushesha ukunambitheka kwabafundi bokudla okuhle. Namuhla, i-tartar sauce ingenye yamasiki adume kakhulu futhi avame ukusetshenziswa kuwo wonke umhlaba.

Kukholelwa ukuthi i-sauce tartar yezinhlanzi nezidlo zasolwandle yiyona engcono kakhulu. Kodwa-ke, ihambelana kahle kokubili inyama izitsha kanye izitsha zemifino.

Namuhla, i-tartar sauce ingathengwa cishe kunoma yisiphi isitolo, kodwa akuyona imfihlo kunoma ubani ukuthi ukukhiqizwa kwezimboni zamasiki isebenzisa inamba enkulu yezingxube ezihlukahlukene zokufakelwa ezandisa impilo yesheluli yomkhiqizo nokunciphisa intengo yayo. Ngakho-ke, uma kukhona isifiso ukunambitha cuisine yangempela yaseFrance, kufanelekile ukulungiselela i-sauce tartar ekhaya.

Ngakho-ke, ake sicabangele ukuthi singenza kanjani umsizi we-tartar ekhaya ngaphansi kwe-recipe classic. Ngalokhu sidinga amaqanda amabili abilisiwe nelinye eliluhlaza (sidinga kuphela ama-yolk, amaprotheni angasetshenziselwa ukupheka ezinye izitsha), i-120ml yamafutha omnqumo amahle, isigamu selamula lejusi, cishe amagremu angamahlanu ama-anyanisi aluhlaza, okufanele aqoshwe kakhulu, Iminqumo embalwa kanye nama- gherkins ama- 3-5 aqoshiwe. Ngaphezu kwalokho, uzodinga usawoti, pepper, lwesinaphi esenziwe ngomumo (mhlawumbe i-Dijon).

Ukuze wenze i-tartar sauce ekhaya, kulula ukusebenzisa i-blender enesinamathiseli sokushaya. Kodwa, Yebo, ungayenza nge-whisk evamile.

Okokuqala, sigubha ama-yolk abilisiwe kanye ne-spoon. Bese uthele ijusi lemon emakhakheni bese ufaka ucezu kasawoti kanye nesipuni se- Dijon lwesinaphi. Qala ukushaya inhlanganisela, ungeze amafutha omnqumo. Kubaluleke kakhulu ukungeza amafutha kancane kancane, esiteji sokuqala sokupheka kufanele kuthululwe ngokoqobo ngamaconsi. Khona-ke, njengama-dense, amafomu omzimba ajwayelekile, amafutha angathululelwa ngendlela encane. I-sauce eholayo kufanele ifane nemayonnaise ngokuvumelana.

Manje engeza esitsheni ukhukhamba oqoshiwe, ama-olivini no-anyanisi aluhlaza, ugovuze, pepper kanye nosuce wethu usulungile.

Kumele kuqashelwe ukuthi i-tartar sauce ekhaya ihlala itholakele ngokunambitheka okucacile kune-sampuli esitolo. Ngaphezu kwalokho, iresiphi ingashintshwa ukuze ihambisane nokunambitheka kwakho. Isibonelo, ungathatha u-anyanisi aluhlaza nge-dill, noma ufake i-garlic echotshoziwe emsizeni. Ijaji elihlanjululwe kakhulu lingatholakala uma isigamu sejisi lemonisi yesigqila sithathelwa iwayini elimhlophe. Futhi ukuze uthole ukunambitheka okwedlula kakhudlwana, ungangezela izinkezo ezimbalwa ukhilimu omuncu ohlwini lwezithako lapho ulungiselela isobho.

Izinhlobonhlobo zokunambitheka kwe-tartar sauce kungenzeka ngokufaka izinhlobo ezihlukahlukene zama-herb, ama-fresh, ama-capers noma ezinye izithasiselo. Phela, isici esiyinhloko salesi sauce sihlanganiswa nesisekelo esincane se-homogeneous kanye nezingcezu zemifino.

Kumele kuqashelwe ukuthi kuphekwe ekhaya, i-sauce kufanele isetshenziswe ngokushesha, ayikwazi ukugcinwa isikhathi eside, ngoba kuyo, ngokungafani nesitolo, azikho izivimbela. Ukuphila okuphezulu kwesheluli izinsuku ezimbili esiqandisini. Gcina i-sauce engcono emgodini weglasi nge-cap twist.

Futhi ungenza kanjani umsizi we-tartar "ngokusheshisa"? Kulesi simo, isoso sincike kumayonnaise (ekhaya noma esitolo) bese wengeza kuwo oqoshiwe ukhukhamba oqoshiwe, imifino, ama-capers. Thela ijusi lemon noma iwayini kanye nenkathi ngepelepele ukunambitha. Konke kuhlanganiswe kahle futhi inguqulo elula ye-sauce ye-tartar isilungile.