Salad iresiphi kanye ulimi

Njengasezinsukwini zokuphuma ubudala, manje isaladi ngolimi noshizi sauce noma amanzi is a real gourmet ukudla, futhi simele ukunambitheka obucayi inyama, ayo abacebile elihlale ako ekhungathekisayo futhi kumnandi ushizi okubabayo. Ulimi has a Fusion eyingqayizivele ukunambitheka engavamile futhi ekhethekile, ukunambitheka yiziphazamiso ezihehayo. Ngaphezu kwalokho, odokotela aqaphele ukuthi ulimi iqukethe imali yangosuku amaprotheni, ngakho-ke lokhu dish ngempela okunempilo nokunomsoco. Kuyaphawuleka ukuthi isaladi recipe ne ulimi has inqwaba kakhulu izinhlobo. Ngokwesibonelo, e-Bulgaria uncamela isidlo esimele ulimi isaladi nge-pepper amnandi. E-Fulansi, ulimi luyisisekelo isidlo eqotho ukuthi ukhonzile kanye sauce alube kanye pepper. izinongo abahlukahlukene, ezisetshenziswa ekulungiseleleni ulimi kuphela ukusekela kanye ngcono mouthfeel.

Ngezindlela eziningi, ubunkimbinkimbi ukulungiselela kwalo mkhiqizo itholakala lokuthi abantu abazi ukuthi yini uhlobo isaladi recipe ne ulimi ukhethe nokuthi uluhlobo luni izinongo kanye uhlobise ke ngempela ozuzayo. Ulimi angathuthukisa kakhulu ukunambitheka ugarliki, izaqathe omisiwe futhi parsley impande. Ngaso sonke isikhathi kufanele ungeze ku umhluzi uma kuphekwe inyama yenkomo nolimi , zonke lezi izinongo kanye izimpande, uma ufuna ukuthola ukunambitheka ezikhangayo. Manje mina uzokutshela amancane elula isaladi recipe ne ngolimi kuzokusiza ukwazi ukuthi singakanani isikhathi ukupheka yenkomo ulimi nendlela ngokuvamile kufanele bheka kwesokudla in salads.

Ukrainian isaladi recipe ne ulimi.

Lokhu isaladi yaqale ihlolwe nami yokudlela Ukraine. Indishi esemqoka yalolu yokudlela kwakubhekwa njengesibusiso isaladi nge ngolimi kwaba izingxenye kuphela isidlo. Lokhu dish ngaqaphela hhayi ukunambitheka kuphela, kodwa futhi supply esiyingqayizivele kunazo ulethisi, kanye nephunga Amazing futhi zama hlaza. Pho ngiya ngiyazi chef, silungiselela isaladi bamane futhi masinyane, futhi empeleni nhlobo izibiliboco kanye izithako ezingavamile.

Izithako eyinhloko isaladi zazimi kanje: yenkomo noma yengulube ulimi, iklabishi amancane, onion amahlaya 2, 3 izingcezu ikhukhamba zifakwe emanzini anosawoti, amakhowe iphakethe. Futhi, ukuthuthukisa umuzwa ukunambitheka kanye ukuthola nephunga elimnandi Ngingeze kalamula, 1 isipuni ushukela, usawoti, futhi isaladi begqoke ne amaqanda imayonnaise.

Inqubo ukupheka senzeka ngendlela elandelayo: Okokuqala ulimi kanye ukhukhamba kumelwe inqunywe ngokucophelela cubes ezincane obujwayelekile. Anyanisi nazo uthathe cubes ezincane, bese linezela uviniga kancane. Zonke ingxube ixubene kahle bese wengeza ushukela kancane nosawoti. Khona-ke uthele ingxube okuholela ngamanzi abilayo ukuze nezitsha eyodwa nengxenye, futhi unike enososo kancane ulimi imizuzu 30-40. Amakhowe ngalesi sikhathi kufanele sibe ukuba nithele lonke, futhi kuphela ke usike.

Khona-ke zonke izithako axutshwa wathela inani elincane kalamula. Ngemva kwalokho kudingeka fake usike iklabishi kahle bahlanganise okuholela isaladi izandla. isidlo Ngokusobala libukeka kanje: maphakathi plate selibekiwe iklabishi, futhi wabeka phezu imayonnaise pickled ulimi.

Umhluzi kusuka ulimi okuphekwe futhi efiselekayo ukusebenzisa esitsheni njengoba kuvela ayegcwele kakhulu isithokela nabavoti ezihlukahlukene futhi ine ukunambitheka kakhulu. Lokhu umhluzi awunankinga njengoba base isobho. Ngemva lesi sihloko, umbuzo ukuthi. indlela ukupheka ulimi yenkomo kufanele liwe ngokuphelele. Ngenxa okuqukethwe okusezingeni eliphezulu yensimbi izitsha okuphekwe, kuyasiza kakhulu kubantu abane-hemoglobin ongaphakeme. Ngaphezu kwalokho, lesi sidlo alulame emva ubuhlengikazi nokubeletha abesifazane indlela kungaba wusizo kakhulu. Ngifisa ukwazi ukujabulela ukudla kwakho, futhi ungakhohlwa, kanjani futhi kangakanani ukupheka yenkomo nolimi.