Yini esikhundleni powder baking: izindlela ngokukhiqiza test aluhlaza

Kungani futhi kanjani inhlama ngesikhathi baking liphenduka emoyeni Muffin amnandi, elimnandi ukunambitheka obucayi ukuthungwa ezintofontofo? Lonke Into kuvela ukuthi umlingo Bubbles of air, sibonga ngalo confectionery abe ukukhanya kakhulu futhi sithambile. Yini okudingeka khona bayobhaka "Balloons" elincane? Vele ungakhohlwa ukungeza inhlama lapho ukuxuba baking powder, nempumelelo kuqinisekisiwe! Futhi uma baking powder ungayithola enye by imvubelo noma ezinye amamiksi ekhethekile? Impendulo yalo mbuzo neminye ingatholakala kulesi sihloko.

Kanjani futhi yini esikhundleni bangasiza powder baking? Ikhaya-ukupheka powder

Esikhathini engekho le ngxenye ingase isetshenziselwe nezinye izingxube zamakhemikhali nge izakhiwo efanayo. Kanjani futhi yini esikhundleni kungaba powder baking? Ake siqale siqonde isenzo imfihlo se-baking powder. Ngo ngezithako zawo, ke ulula. Magic lenhlanganisela ezomile siqukethe izingxenye ezintathu: soda, i-acid (e ukungenisa kwabo izimpushana ngokuvamile kwezinhlobo eziningana samanje) nofulawa ezivamile kakolweni. Lapho ukuxuba inhlama lapho ezimanzi beza ndawonye ukusabela, carbon dioxide ikhishwe. Ngenxa yalokho, ukugcwaliswa kwenzeka, isibonelo, i-mass Pirozhkova kwakhiwa air Bubbles.

Zama ukupheka ekhaya ingxube efanayo. Ukuze izingxenye zilingane eyodwa sachet isitaki-disintegrant ukuxubana 1 tsp akuphelele ufulawa sifted, ½ tsp ezomile baking soda futhi ¼ isipuni ezejwayelekile crystal-citric acid. Okuphoqelekile imfuneko - ukusetshenziswa zonke izingxenye ngefomu ezomile, noma bubble ukuphendula kuzokwenzeka ngaphambi kwesikhathi.

Wokubhaka aluhlaza noma isiphi isigaba umsebenzi nendlela ungakwazi ukushintsha powder baking? ezahlukeneyo ezahlukene Izingxube "effervescent"

Ungenye indlela yokulungisa izinhliziyo baking okuzenzela powder okuthiwa soda eqeda. Nge lokho kungenziwa exutshwe? Sebenzisa noma iyiphi indawo ketshezi ene-asidi. Ngokuvamile e indima "pop" izenzo uviniga, eliphekwe olinganise ezivamile. 9% CIS izixazululo ezifanele ukulungele ukusebenzisa noma kabusha essence amanzi (okulungiselelwe ngokushesha ngaphambi nomkhombe). Ukuze wenze lokhu, thatha 1 tsp acetic acid kanye 20 tsp ngamanzi abandayo abilisiwe. Isixazululo kwaphumela isezingeni lokuhlushwa 6% ETHYL uviniga ingasetshenziswa ukuxubana soda.

Omunye kungenzeka acid nombono omusha kalamula. Iyathula njalo kwenziwa ekupheleni inhlama. Ngenxa yale njongo, isibonelo, ngaphandle amaslayidi 1 tsp soda ibekwe esitsheni, uthele 1 isipuni abavamile uviniga noma esilinganayo kalamula. Yesivini mass ngokushesha angene inhlama at esigabeni yokugcina nomkhombe lakhe lokulondoloza ngangokunokwenzeka airiness futhi ukudlala.

Yini esikhundleni powder baking: ukusetshenziswa imvubelo

In the ukungabikho baking powder ngokuvamile besifazane abaningi ukushintsha ngokuphelele iresiphi. Kuthiwani uma kungekho powder baking? Yini esikhundleni salo futhi kulokho ubuningi? imvubelo ezomile noma ezimanzi zingasetshenziswa nigcwalise mass umoya wayixova. Eyokuqala zibelula ukuyisebenzisa. Ngokuthatha isinyathelo kuqala sokuya, esiwusizo kakhulu ukusebenzisa. Ngokuvamile ibekwa premixed kokuncinyane kafulawa, bese busuka inhlama. Enye ukuzisebenzisa - sifakwe emanzini in uketshezi ngokuvumelana iresiphi (amanzi, ubisi noma yogurt) isikhathi esithile sokuba ukuvuvukala. imvubelo Wet ngesimo briquettes akulula kangako. Okokuqala, kunzima ukunquma ngokunembile isisindo lesifanele. Okwesibili, kuyoba ukwandisa isikhathi sokupheka baking. Naphezu kwazo zonke lezo bokwenza lapho esikhundleni baking powder ukuze imvubelo, kukhona omunye inzuzo enkulu - uxove inhlama uphendulela ngokungavamile Airy, wayiqeda imikhiqizo - aluhlaza futhi okumnandi!