Ungadliwa for nedada.

inyama Duck ubhekwa ngempela okunomsoco inyama umkhiqizo aqukethe eziningi izinto eziwusizo ezifana amavithamini kanye ukulandelela izakhi. Ungadliwa for duck ezikhangayo ngoba inyama yale nyoni kuhlangene imikhiqizo eminingi: okusanhlamvu, imifino, izithelo, amajikijolo omuncu, izithelo ezomisiwe, izithelo ezisawolintshi, imifino impande, amakhambi.

Isikhathi esichithwa ukulungiswa duck, zingahluka. Lokhu kuncike freshness yenkukhu kanye nobudala bayo, usayizi, pickling, ngisho izinto lesithando. Isilinganiso kungaba weft ukulungele komunye emahoreni amabili.

zokupheka Abaningana impela ovamile for duck kuhhavini ngokuphelele. Singasho kubhakwa, kokubili ngokuzimela kanye ne inyama ngaphakathi. Kufanele kuqashelwe uma kukhishwa ukuze inqubo ukugxusha. Uma duck is uvalwe egcwele ke ngokubeka amalahle kanye bayobhaka ukugxusha banganwebisa, okuyoholela ingqondo okumbi isidlo zonakale. Ngakho-ke, okwenza ukugcwaliswa, kubalulekile ukuba ushiye umgodi omncane ngaphakathi inyoni.

Indlela ukubhaka? It is hhayi Kunconywa ukuba abhake duck kuhovini oshisayo kakhulu. Kulokhu, inyama kuyoba ezomile. Kungcono ukuhlala i lokushisa, kanye duck phansi ukubeka esitsheni yamanzi. It kungenziwa kanje: 10 imiz - lokushisa 230 degrees, imizuzu engu-10 - degrees 200, isikhathi esisele - 180 degrees. Phakathi baking, le nyoni kufanele uyophuziswa ivelele juice, bese uvula emva kwemizuzu 20-30.

Ungadliwa for duck kuhhavini mayelana ubuchwepheshe obufanayo. duck Okokuqala akhuhlwe Izingxube ezahlukene. Kungaba usawoti, emnyama, garlic, dill, parsley, ekstragon, Khmeli Suneli, sage, lwesinaphi, imayonnaise. Khona-ke egcwele izinkukhu inyama. Izinketho toppings kakhulu.

Ungadliwa for duck iphalishi.

Pheka nokunye okufana nokolweni nendebe nokunye okufana nokolweni groats. Anyanisi kanye izaqathi gazinga in ibhotela, exutshwe iphalishi, engeza amaqanda amabili ashaywe, uhlanganise kahle.

Oku-duck ukugeza, omile, Ukukhemezela ne kalamula. Kusukela ngo-ingaphakathi ukugxusha owenziwe kusukela nokunye okufana nokolweni, duck thunga. Bird zihambisana ucwecwe, indawo kuhhavini. Bhaka ihora elilodwa. Ungabese phaka ucwecwe futhi uqhubeke bayobhaka ukuze duck kuphekeke.

Ukupheka duck emgodini cishe izakhamuzi zaseBosnia zifana kusuka ubuchwepheshe baking ku ucwecwe noma kuhhavini. Umahluko owokuthi ukuthi e duck emikhonweni uthole juicier.

Ukupheka Idada apula. Grate inyoni usawoti. Apples bahlanza, oqoshiwe, Diced. Ukuqala duck, thunga. I -sleeve wokubhaka ukubeka duck ukuphoqelela ne apula drizzled ne kalamula noshukela. Bhaka.

Kuvele iresiphi ezithakazelisayo duck, ezazigxishwe noodle kanye amakhowe. Pheka ezenziwe ekhaya noodle, ushise. Amakhowe ucime emafutheni ne anyanisi kanye izaqathi. uhlanganise amakhowe noodle, ukuqala inyoni. Sew Duck. Ubhake kuhovini. Ngemuva baking ukususa ukugxusha, wafaka duck ngoqwembe, futhi noodle nge amakhowe emhlabeni. Fafaza anyanisi oluhlaza.

duck ithoswe yathamba nge amakhowe. Bird wageza, uthathe yizicucu portioned, usawoti, pepper, eyosiwe ukwakha uqweqwe bese eligoqiwe ibe utyatnitsu, engeza amanzi, imizuzu imizuzu 20.

Ngalesi sikhathi, gazinga epanini utamatisi, u-anyanisi kanye amakhowe. Engeza ufulawa kancane ukuze uthole sauce. Thela mushroom sauce duck, ibila kuze kuphekwe.

Ungase futhi welula duck nge sauerkraut kanye bay leaf.

Zama Nathi duck inyama in salads. Ukuze wenze lokhu, duck fillet uthathe yizicucu amancane, engeza usawoti kanye gazinga emafutheni. inyama Warm exutshwe uphayinaphu Diced, orange, ikiwi, ugcwalise imayonnaise ukukhanya, ufafaze amakhambi.

Enye isaladi ka ngibhema duck webele. Kufanele uthathe tincetu, engeza isaladi Diced abilisiwe amazambane kanye ikhukhamba. Zonke mix, inkathi imayonnaise utamatisi unama sauce. Beka slide, ukuhlobisa nge tincetu amaqanda abilisiwe nemifino.