Heck e multivarka. Indlela ukupheka hake steamed e multivarka

wekhaya Modern ku Ukusiza ekhishini endlu Imishini ahlukahlukene. kudivayisi ezimangalisayo eziyoba khona ngokushesha futhi kalula ukupheka noma yimuphi dish - multivarka. Kungenzeka ukulungiselela ukudla, kuyashisa futhi ziphethe dessert. Namuhla sizokubonisa indlela yokwenza inhlanzi owaziwa ngokuthi i-hake. Ngo multivarka kuvela namanzi kakhulu, nje encibilika emlonyeni wakho. Kukhona izindlela eziningi-ke, sibheke ezinye zazo.

Okuhlukile № 1

Hake ne amazambane multivarka - isidlo eqotho kakhulu ukuthi uphelele yokudlela kwansuku zonke. Ngenxa indlela enjalo wokulungiselela ukudla etholwe enamakha ayegcwele. Ngenxa yalesi isidlo uzodinga izithako ezilandelayo:

• hake umucu (0.5 amakhilogremu);
• onion, Usayizi medium;
• amazambane - 8 PC.
• mayelana 110 g ushizi;
• 2 utamatisi;
• mayelana 3 tbsp. wezipuni isoso;
• imayonnaise, lamafutha okupheka kanye nezinongo.

inqubo ukulungiselela

Ngenxa isimangaliso ubuchwepheshe, indlela wokulungiselela kwasemini noma dinner lula kakhulu:

1. inhlanzi incibilikiswa kufanele uthathe yizicucu a Carte la, ngayinye okumele nivame ngosawoti kanye nezinye izinongo. Ungathatha isithokelo ekhethekile, eyenzelwe izinhlanzi zasolwandle.
2. Ukugeza amazambane, ikhasi bese uthathe tincetu ukushuba medium.
3. Thatha 1 tbsp. spoon emafutheni zemifino kanye gcoba kubo Multivarki isitsha. Ezansi udinga ukubeka amazambane, engeza usawoti kanye pepper, bese phezulu nge imayonnaise isoso. Uma ufuna ukwenza isidlo kube lula, ungakwazi ukushintsha imayonnaise ne ukhilimu omuncu.
4. On amazambane kudingeka ngokuqinile walala izinhlanzi, bese utamatisi, uthathe tincetu. ungqimba Landelayo - imayonnaise noshizi, sichotshozwe a grater indawo.
5. Multivarki uvale lid futhi imodi ukubonisa, khetha "Baking" kanye timer usetha isikhathi - 1 ihora. Lapho uzwa ibhiphu elikhombisa ukulungela izitsha, ungathola futhi simkhonze. Njengoba umhlobiso siphakamisa besebenzisa noma iyiphi amakhambi.

Okuhlukile № 2

Uma unqume ukwenza nomndeni wakho esihlwabusayo isidlo enempilo zezinhlanzi, le-hake e multivarka - Luhle. Ukuze silungiselele lokhu dish, thatha 2 isidumbu hake, a imayonnaise kancane, ambalwa tincetu lemon, onion kanye nezinongo. Ungathatha ngamunye nje usawoti, pepper kanye coriander, noma ukuthenga isinongo ngomumo eyenziwe for nenhlanzi eyomisiwe-amanzi.

inqubo ukulungiselela

Ukudidiyela lesi sabelomali isidlo uyashesha kakhulu futhi kulula:

1. inhlanzi ukuhlanzwa ukugeza, uthathe yizicucu futhi marinate. Govuza izingcezu ukuze zambozwa izinongo bevela kuzo zonke izinhlangothi, nilishiye libe isikhashana.
2. Qoba anyanisi isigamu-amasongo, futhi ukuncishiselwa lemon ku cubes.
3. Ngo indebe udinga babeka zonke izithako, engeza imayonnaise, ngokuphelele uhlanganise futhi uvale lid.
4. Khetha "Baking" Imodi bese usetha timer for isigamu sehora. Lapho kuzodlula isigamu isikhathi esibekiwe, ukuvula lid bese uvula izinhlanzi, ngakho-ke akuveli overheat.
5. Lapho uzwa ukwexwayiswa, ungakwazi ukuvula lid ukukhonza isidlo eseqedile etafuleni. Heck iya kahle amazambane noma irayisi.

Okuhlukile № 3

Njengoba sekushiwo, inhlanzi hake e multivarka kuvela namanzi kakhulu. Futhi uma linga ngamasu ahlukahlukene ngenhloso imikhiqizo, kodwa okumangalisayo ukuthi okumnandi. Ngenxa yalesi isidlo, thatha lezi izithako: pair of izidumbu hake, a onion naphakathi, 200 amagremu amakhowe, kweqembu parsley, umbhangqwana yobuciko. wezipuni yemifino uwoyela, usawoti kanye pepper.

inqubo ukulungiselela

Lokhu dish ibhalwe elula ukuze asingathe ngisho imfundamakhwela kumpheki:

1. Ukuze uqale, uhlanze izinhlanzi kanye awuhlahlele a la Carte. Usayizi ukukhetha. Ungakwazi ukupheka ngisho lonke inhlanzi, inqobo nje uma kuhambisana multivarku. Kulokhu, ungakwazi abeke ngaphakathi onion kanye namakhambi.
2. Izinhlanzi kudingeka ukukuthinta ngosawoti kanye pepper. Anyanisi kanye imifino kudingeka ugaye. Amakhowe kudingeka ugeze, ikhasi bese uthathe yizicucu ezinkulu.
3. Multivarki isitsha kufanele ezinamafutha akahle, futhi agqoke phansi inhlanzi. Uma ufuna, ungakwazi pre-breaded ku ufulawa ke.
4. Fish kudingeka babeka onion, amakhambi, amakhowe futhi ezinye usawoti. Vala lid, setha "Baking" Imodi bese usetha timer for isigamu sehora.
5. Ngemuva kwemizuzu engu-15, ukuvula lid bese uvula izinhlanzi.

Okuhlukile № 4

Inguqulo emangalisayo izitsha okubabayo, okuyinto ungakwazi ukujabulisa obathandayo - ithoswe yathamba hake e multivarka. Ngokuba ukulungiswa izinhlanzi esithambile futhi esihlwabusayo udinga ukuthatha izithako ezifana: 5 izidumbu encane hake, 3 izaqathe kanye anyanisi efanayo ubulili lemon, 110 ml amanzi, amafutha zemifino. Izinongo, okuyinto edingekayo ukuze lokhu dish :. 1/2 tsp. usawoti kanye ingcosana turmeric emnyama, i-bay leaf sprig Thyme.

inqubo ukulungiselela

Ngakho yenza uhlelo lokusebenzisa Heck e multivarka "Redmond." Inqubo azihlukile kakhulu kulezo esesichaziwe:

1. imifino Hlanza nenhlanzi, bese ubageze ngaphansi kwamanzi agelezayo.
2. Anyanisi uthathe izindandatho uhhafu, isanqante tincetu, ngaphezu, susa kusukela ikhasi lalamula wanquma njengoba oyifunayo.
3. Endishini Multivarki kudingeka uthele amafutha, wafaka anyanisi kancane, bese isanqante kancane, ikhasi indilinga encane ambalwa ulamula.
4. Isendlalelo elilandelayo - hake, okuyinto isidingo phezulu ukuze ungeze usawoti kanye pepper, ufafaze kalamula, engeza turmeric kanye ikhasi. Khona-ke okusele ukusabalala izaqathe kanye anyanisi. Gcwalisa Imikhiqizo amanzi abilisiwe.
5. Vala multivarku, khetha "sikadali" Imodi, setha isikhathi - imizuzu 40. Ngemva ezifanele isignali isidlo kungenziwa wakhonza etafuleni.

Okuhlukile № 5

Inani elikhulu of abesifazane ukubukela sibalo izindlu zabo futhi bazama ukuba ukudla kuphela idla ivuthwa kahle. Nokho, futhi ngabo kukhona iresiphi omkhulu - hake steamed e multivarka. Ukuze wenze lokho, kumelwe uthathe kule mikhiqizo: 500 g fillet hake, umbhangqwana yobuciko. ukhilimu nezinkezo futhi inani elifanayo utamatisi unama, 60 amagremu of ushizi, omunye kalamula, usawoti kanye izinongo, 2 beakers yamanzi.

inqubo ukulungiselela

Ukuze silungiselele lokhu Ukudla isidlo, ungenawo ukuba virtuoso ekhishini, ikakhulukazi nge onjalo umsizi njengoba multivarka. Ngakho saqala ngokuhambela izindawo:

1. Uma wathatha inhlanzi enkulu, bese ehlukanisa nezibopho ngokulinganayo. Ngemva deda ngosawoti, Ukukhemezela ne kalamula wakufaka ugqoko esikhethekile kushunqe.
2. Fish gcoba ukhilimu omuncu kanye utamatisi unamathisele, futhi uthele phezu anyanisi, amakhambi noshizi, sichotshozwe a grater indawo.
3. I uthele inkomishi Multivarki amanzi esitsheni isethwe izinhlanzi. On isibonisi, khetha uhlelo "sokubilisa" bese usetha isikhathi (cishe 30 imizuzu). Uma seyiphelelwe isikhathi, ungakwazi ukujabulela ukukhanya kwasemini okumnandi.

Okuhlukile № 6

Heck e multivarka walungisa ngale ndlela, kube kunobuciko engavamile kodwa saba mnandi kakhulu. Kungenzeka lokhu isidlo ukuthi iyoba intandokazi zomndeni wakho. Thatha lezi izithako: 3 isidumbu hake kanye anyanisi njengoba abaningi, yogurt ngaphandle yamathebhu, ambalwa spoonfuls of imayonnaise, izinongo, ingcosana emhlabathini ginger, amafutha yemifino namanzi.

inqubo ukulungiselela

Nalapha futhi, sibonga isidlo multivarka iphekwe ngokushesha kakhulu:

1. Izinhlanzi kumelwe sihlanzwe, ukususa amaphiko kanye nomsila. Izidumbu kudingeka uthathe izingxenye izicucu basihlikihle izinongo.
2. Ukuze uqale, multivarka evulekile kudingeka Fry onion emafutheni zemifino. Ukuze wenze lokhu, uhlelo "Bhaka" noma "Zezıhlabane". Yebo, ungakwazi nquma imifino njengoba okuqukethwe yinhliziyo yakho: izindandatho, izindandatho uhhafu noma cubes. anyanisi Ready ukubeka endishini.
3. Manje, ngo-phansi isitsha, beka izinhlanzi, okuyinto roll pre e ufulawa.
4. Esitsheni ehlukile, uhlanganise i-yogurt, imayonnaise, izinongo, ginger. Sauce kwaphumela gcoba bonke izingcezu inhlanzi. Okulandelayo anyanisi kanye namanzi kancane.
5. Heck e multivarka ibhalwe "Baking" Imodi, cishe imizuzu engu-30-35. Ngemva kwesikhathi isidlo ilungele ukudla.

Manje uyazi ukuthi ungakwazi ukulungiselela yonke we-hake evamile. Bon appétit!