Ukhukhamba zifakwe emanzini anosawoti bese utamatisi juice - umhlobiso kwanoma iyiphi ithebula iholide.

esonta Zemifino ukhukhamba - isidlo esikhulu, ngaphandle kulo Awukwazi ukwenza noma yikuphi ngesidlo esisodwa. Uma eminyakeni eminingi edlule ukhukhamba yemifino okulungiselelwe imiphongolo, ayigcwalisa brine, abathandi yesimanje of izikhala ebusika uthanda ingilazi izimbiza, ithini zamabhodlela zivaliwe. Futhi ukuwafaka iresiphi kwelulwe kakhulu izindlela ezintsha ukuze amalungiselelo esizayo.

Ayikho ngaphandle uzobe evuna ukhukhamba - zithandwa izitshalo yemifino. ngosawoti Ezivamile oki thini ngokwethukela ukususwa okusemathinini e ingilazi izimbiza. Njengoba isetshenziswe kuphela ukugcwalisa brine futhi marinade, kodwa utamatisi juice.

Lungiselela utamatisi ikhukhamba in ngezindlela eziningi. Salting usebenzisa utamatisi ukusetshenziswa okusheshayo ekulungiseleleni embizeni ezintathu-litre. Ngenxa yalesi ivolumu kuzodinga isigamu amakhilogramu yamakhukhamba, ilitha kwesigamu asanda walungisa utamatisi juice, ayisithupha amagremu kasawoti, namazinyo ezinhlanu garlic, kweqembu elincane dill fresh kanye sprig elincane Tarragon. Kuhanjiswe wageza ukhukhamba egcwele steamed imbiza ahlanzekile. Utamatisi ukufuthelana, wengeza usawoti, amakhambi nesweli. Selehlile ngokuthulula imbiza egcwele imifino futhi uphawu ikhava plastic. Kwaphela izinsuku ezinhlanu, ikhukhamba kanye utamatisi juice in the esiqandisini kwelokuthi. Tomato sauce kanye nezinongo ukunikeza imifino ukunambitha enkulu. Ukhukhamba e utamatisi juice, uzilungiselele ngale ndlela ayifanele isitoreji eside.

Ukhukhamba e utamatisi juice ubusika okulungiselelwe inzalo indlela. Imifino olungiselelwe isitoreji eside embizeni ezintathu-litre. Isitsha esisodwa kuthatha ezimbili amakhilogremu yamakhukhamba fresh, amalitha eyodwa nengxenye asanda walungisa utamatisi, usawoti kanye amathathu amagremu ushukela. Kuyasiza kule izinto ezinhlelweni zokuthenga kuyoba luhlaza. Enough ukubeka amahlumela ngesikele sokuthena ezintathu Tarragon, dill kanye isilimo esidliwayo esinamagatsha anamanzi. Ukuze yeziqholo, banezela izinongo nesweli. Ngesikhathi ebhange kwanele ukubeka peppercorns eziyisithupha futhi amaqabunga ambalwa umfire.

Uma inciphise izinongo, ikhukhamba kanye utamatisi juice Kuyophumela ethubeni kancane abukhali.

Indlela wokulungiselela preform ulula. Imifino kahle wageza futhi kancane omisiwe. Ngaphambi nokubeka phansi amabhange ibekwe amakhambi nesweli wonke, bese isitsha sigcwele ukhukhamba. Utamatisi alethwe ngamathumba. Ngo yokugcwalisa ukubila ushukela, usawoti kanye izinongo. Prokipevshim juice wathela izimbiza olungiselelwe nge imifino. Ukumboza ofeleba amabhange, uwafake esitsheni for inzalo. Sterilisation ezintathu-litre amathini imizuzu amabili. Inzalo, amabhange ngokushesha uphawu, bese uvule phansi intamo. Esikhathini isikhundla nabokhulumile, azigcina kuze epholile.

Ikhukhamba kanye utamatisi juice, ngokungafani zicwiliswe wendabuko noma imifino enososo, abe ukunambitheka okubabayo. Buhle amalungiselelo anjalo yemifino wukuthi, ngaphandle langa ukhukhamba ezinoshukela, kuvela utamatisi sauce, angasetshenziswa ukulungiswa nososo ehlukahlukene.