Jam wenza kusuka apula kanye amabhilikosi. Ungadliwa for sezimoto ebusika

Apple kanye ibhilikotsi ujamu kufanele kube ekamelweni umkhaya ngamunye, ngoba ngaleso sikhathi lizosetshenziswa njengoba ofakwe for imikhiqizo ehlukene yokubhaka. Abesifazane ungazama kancane nge ukunambitheka dessert, unezela izithako ongavamile ku izitsha. Namuhla sifunda izindlela ezimbalwa ukulungiselela le uju olumnandi.

Recipe 1: apula ibhilikotsi ujamu nge ukwengeza ipheya

Lokhu workpiece okumnandi ungadla abandayo ebusika kusihlwa futhi izingxenye ezilandelayo kwakudingeka alungise ke:

- amagonandoda - 1 kg;

- apula - 1 kg;

- amabhilikosi - 1 kg;

- abilisiwe amanzi - 0.5 l;

- uju - 250 g

Ukupheka apula kanye ibhilikotsi ujamu ebusika, njengoba kulandela:

1. izithelo ukugeza, asuse engumongo, ukususa ikhasi ke uthathe tincetu.

2. Hashaza le amabhilikosi, susa imbewu bese uxhuma nezinye hlangana neengcezu izipho bemvelo.

3. Ngo amanzi abilisiwe afudumele anosawoti chaza uju, bese wengeza kuso ne amnandi liquid okulungiselelwe ukudla futhi inqume isitofu igesi umlilo ethule.

4. Lapho le jam iqala ukubilisa, susa epanini ekushiseni aphole mass amnandi. Phinda inqubo for amalahle kanye lwaluyophola izikhathi 4 ngosuku izinsuku ezintathu, kwaze kwaba dessert sikhula.

5. ujamu ophelele owenziwa nguJesu apula kanye amabhilikosi uzilungiselele ukunquma isigamu-litre izimbiza metal zamabhodlela isikulufa umthamo.

Recipe 2: preform amnandi nge nuclei

Jam wenza kusuka apula kanye amabhilikosi kungenziwa kancane washintsha ngokungeza phakathi imigodi ibhilikotsi.

Izithako ezilandelayo zidingwa kakhulu ukulungiswa dessert elimnandi:

- apula - 1 kg;

- amabhilikosi - 1 kg;

- ezilungisiwe - 1 kg;

- ibhilikotsi inhlamvu imbewu - 250 g;

- libila - 1 ilitha.

1. izithelo ukugeza futhi msulwa core ke bawasika abe tincetu.

2. Amanzi abilayo okulungiselelwe ichaze apula kanye amabhilikosi, engeza 250 g ushukela bese ulinda kuze okuqukethwe pan amathumba. Khona-ke benqabe emlilweni bese uthele njengoba okuningi elinendawo ulinde amaminithi 7 futhi obukwenza, engeza lonke isihlabathi amnandi.

3. Mayelana isigamu sehora kuze kuphekwe, engeza ikhenela ibhilikotsi imigodi.

4. I mass esishisayo uthele amabhange bese Roll kwabo.

Apple kanye ibhilikotsi jam ngo umphumela uba esobala, aminyene futhi has a nephunga elimnandi.

Recipe 3: dessert nge orange futhi ebomvu currants

Ngokuba ukulungiswa izitsha sweet udinga imikhiqizo enjalo e izamba ezilandelayo:

- apula - 0.5 kg;

- amabhilikosi - 0.5 kg;

- orange - 1 pc.

- ushukela - 1 kg;

- currant - 100 igramu;

- amanzi abilayo - 250 g

Jam wenza kusuka apula kanye amabhilikosi ne ukwengeza izithelo ezisawolintshi izithelo uyonika obucayi ukunambitheka dessert kanye iphunga elimnandi. Indlela wokulungiselela awukudla efana okulandelayo:

1. Isithelo hashaza, asuse core kanye bawasika abe tincetu encane.

2. orange ikhasi ngobunono uyonquma (luyofika Ukugunda kamuva) bese ehlukana ngalinye ingxenye izingalo ezisawolintshi ukuze bathole ucezu olulodwa. Film ngesikhathi esifanayo, susa futhi ikhasi grate on grater emihle.

3. Zonke izithelo uthele epanini, engeza orange kanye ikhasi, uthele ushukela namanzi ke lonke Ukwakheka uthele abilayo futhi ubilise ukuchaza umlilo ethule.

4. Lapho okuqukethwe epanini uye abilisiwe, ukunciphisa igesi futhi ubilise imizuzu 10, futhi ngemva kwesikhathi engeza capacitance currants abomvu. Ngemva kwenye engu-10, ukucima nokuvumela mass okuholela sokunika ubusuku.

5. Ngosuku olulandelayo, futhi ukucacisa imbiza phezu komlilo, ubilise okuqukethwe isitsha imizuzu engu-15, bese ujamu kusuka apula kanye amabhilikosi Sabalalisa ku izimbiza kuhlanzekile futhi Roll up metal yabo zamabhodlela.

Recipe 4: ukuxubana Okuwugqinsi izithelo ne ukwengeza lemon gelatines

Ngaphezu jam evamile, ungakwazi lungiselela ayazika ukungaguquguquki mass okungase kusetshenziswe njengendlela ukugcwaliswa e ikhekhe, amakhekhe, amabhisikidi nokunye. D. Indlela ukupheka ujamu kusuka amabhilikosi kanye apula ebusika, ukuze abandayo ungase ujabulele ukunambitheka le dessert kakhulu ? Indlela ukulungiswa amaswidi manje nokubhala, kodwa okokuqala ukuthola ukuthi yini imikhiqizo kudingeka:

- amabhilikosi - 1 kg;

- apula antonovka - 1 kg;

- ezilungisiwe - 1 kg;

- kalamula ezinkulu - 1 pc.

- gelatin - 1 sachet (20 g).

1. Apricot hashaza ngaphansi kwamanzi, hlukanisa izithelo ngalinye isigamu bese ususe imigodi, bese ukupheqa ngokusebenzisa izithelo ngokusebenzisa grinder inyama.

2. Antonovka ukugeza, ukuqeda nengaphakathi usike izikhumba. Hlikihla izithelo on a grater indawo, bese uhlanganise nabo amabhilikosi epanini kuze homogenous.

3. Chaza epanini on isitofu igesi futhi uvule ukushisa, engeza Imi kalamula, kanye nesikhwama gelatin. Hlanganisa wonke ukwakheka, bese ulinda kuze yonke inhlama amathumba.

4. Thela ushukela pan, Bilisa ingxube imizuzu 5, sibhebhezela njalo nge ngokhuni spoon isisindo hhayi overheat.

5. Thola kokuqendwa ujamu ashisayo ibe ibhodlela bese Roll kwabo.

Amacebo eziwusizo

1. hhayi perespevshie kodwa nedospevshie kakhulu, akumelwe lisetshenziswe (kuyoba nzima ukuba uthole ithambo) kuya amabhilikosi inqubo ukupheka ukugcina ezakheke, kumelwe ukhethe izithelo nge ngezinga isilinganiso ukuvuthwa.

2. Lapho senza preform iresiphi yesibili (nge cores kusuka amathambo), khona-ke ukuminyana enjalo ayovuleka kuqala ubusika kusukela isikhathi eside isitoreji amabhange bayozibuthela amygdalin - into is ibe prussic acid, okungase kubangele ushevu umzimba.

3. Apples ingakhetfwa azibukhali Dessert ngenxa ayizange ibe bexhwalile-sweet.

Manje ngoba sewuyazi ukuthi ezinye izindlela Jam kusuka izithelo. Bazijwayeze izindlela ezintsha nezithakazelisayo yokulungiselela dessert elimnandi imikhiqizo kwalokho ezinomthelela ukunambitheka ukwelapha: uju, ibhilikotsi imbewu nuclei, orange, lemon, currants. Kodwa nokho manje uku uyazi indlela yokwenza hhayi kuphela isagcine, kodwa futhi asinike ujamu kusuka apula kanye amabhilikosi, okuzokwenza singaba usizo kabi ngokugcwalisa namakhekhe ophaya.