Inkukhu e sauce soy kanye nezinye izindlela ngokulinganayo okumnandi

Inkukhu e usoso wesoya ilula ukwenza, kodwa umphumela ngeke sijabulise wena nge ukunambitheka enkulu futhi inyama ithenda. Pheka lo dish kungaba ukuhluka ezimbalwa, okungukuthi ngu ukuthosa noma bayobhaka kuhhavini. Njengoba isakhi esiyinhloko, okungukuthi, inyama, yenkukhu, ungathatha baliklasi lonkhe isidumbu (kungesiwo simisiwe, kanye nokupholisa zakamuva futhi), futhi izingxenye zayo ngazinye. Wonke umuntu, ngokuqinisekile intandokazi "inkukhu indawo." Yabo Abanye abantu bakhetha isifuba, umuntu ujabule ukuziluma amaphiko, futhi othile onjengendodana shin noma kwamathanga. Kodwa uma ufuna inkukhu usoso wesoya isibe isidlo itafula ashisayo samaholide ke khumbula izintandokazi Culinary izivakashi noma ukuze ezokuzwisisa, Nakekela ukuthenga lonke inkukhu isidumbu.

Inkukhu e usoso wesoya: iresiphi 1

Leresiphi livela zaseNetherlands, lapho umsebenzi izivakashi uthande inkukhu zokudlela akuyona esingaphansi bakithi. Sika isidumbu inkukhu zibe izingxenye kanye uwafake endishini. Dlula i-garlic cindezela 4-5 amazinyo obmazhte kubo inkukhu. Mboza isitsha ne ucwecwe futhi ushiye for isigamu sehora njalo.

Ngemva kwesikhathi esibekiwe ufulawa isikhathi roll izingxenye inkukhu gazinga izingcezu nhlangothi zombili we evuthayo uyithose pan ngamafutha yemifino kuze kwenziwe. Khona-ke ukususa inkukhu, futhi amafutha efanayo Fry inhloko u-anyanisi, polukolechkami oqoshiwe. Lapho u-anyanisi iyoba umbala yegolide, kabusha Songa ku pan izingcezu inkukhu bese wengeza 2 wezipuni soy sauce (mhlawumbe othile obizwa ngokuthi "EMNANDI soy sauce", okusho amnandi). Yenza okuhle yokushisa Fry inkukhu ngisho imizuzu 5 ne eshukumisayo njalo. Ngenxa manipulations ezifana yenkukhu kufanele ibe nsundu umbukwane amnyama. Hlobisa nge isidlo esishisayo kungaba yokuthi uthando ayisekho - ecubuziwe amazambane, irayisi noma isaladi ka imifino kanye namakhambi.

Inkukhu e usoso wesoya: iresiphi 2

Leresiphi kuhilela ukupheka inyama kuhhavini, okwenzeka Akumangalisi esithambile futhi okubabayo. Hlukanisa isidumbu yizabelo, deda ne kalamula (njengoba umkhuba imibukiso, kuzothatha ulamula kungekho engaphansi kwemithathu) nendawo esitsheni baking. Manje sikulungisele sauce. Ukuze wenze lokhu, zabaseGibithe ziphela amandla a okugeza amanzi uju ewugqinsi (1/3 cup), engeza usoso wesoya kuso (1/4 inkomishi) kanye isipuni phansi ginger. Zonke ukuxuba kahle kuze isimo bushelelezi. Thela sauce inkukhu, futhi phezu ugarliki (4-5 amazinyo), badabula cindezela noma kakhulu fake oqoshiwe. Mboza nge ifomu ucwecwe bese uwabeka kuhovini eliwu 180 degrees. ukudla ngomumo imizuzu 30-40.

Oh, futhi kwehlukahlukana okwamanje ukunakwa kwakho ambalwa zokupheka ukupheka inkukhu kuviniga.

Inkukhu endaweni alube garlic sauce

Ukuze silungiselele lokhu dish inkukhu ephelele. Yimikise isamba 800 g futhi uthathe yizicucu amancane. Isilinganiso kungasali nelincane polukolechkami onion gazinga emafutheni zemifino kuze kube sobala. Engeza inkukhu bese upheka kuze ezithambile (mayelana 15 imizuzu).

Fake nquma a amahlumela ngesikele sokuthena ambalwa amakhambi fresh (dill, parsley). Amabili prongs garlic deda on a grater encane noma yeqa emshinini. Hlanganisa angu-20 ukhilimu (200 ml) nge garlic kanye namakhambi, engeza ukunambitheka usawoti kanye pepper. Thela sauce inkukhu, imenze ngamathumba bese upheka inyama phezu ukushisa low kuze ithenda ke kusenobubi imizuzu 15-20. Kokuqendwa dish fafaza nge yashizi ushizi, ikhava bese ake uhlale imizuzu embalwa. Ngemva lokhu dish kungenziwa basakaza phezu kwezitsha.

Inkukhu ngobisi sauce

Ngenxa mnene futhi omuncu ubisi lemon sauce ku hot uthole okungcono kakhulu ithenda inkukhu ezokwenza nje ancibilike emlonyeni wakho. Ngenxa yalesi iresiphi, ungathatha sisonke inkukhu isidumbu, oyi-okuphekiwe, kanye inkukhu. Eliphekiwe ngokushesha okukhulu!

Ubilise kuze inkukhu isidumbu uqaqe inyama zibe yizicucu ezincane noma uthathe inkukhu naphakathi. Umhluzi okuholela ingasetshenziswa ukulungiselela Hlobisa. Ngenxa yalesi nzima ke ngesisefo esihle, imenze thumba yehlisa inani elihambisana ngevolumu irayisi uketshezi, isb irayisi phezu ingilazi kufanele uthathe 2.5 izinkomishi umhluzi.

100 ml umhluzi (njengoba ngabe yikuphi okufanele kusadingeka ukuhlala) exutshwe esilinganayo ubisi ukuze ngamathumba futhi engeza 100g sauce yashizi on a grater emihle ushizi kanzima (isibonelo, "Edam"). Govuza. Chaza isitashi ngamanzi abandayo (2 wezipuni isitashi esilinganayo amanzi) kanye ukusakaza mncane ukungena ingxube ubisi-ushizi. On umlilo omncane imizuzu sauce kuze kube uqweqwe, ibangele njalo nge kakhulu ngokwewashi esikhundleni emuva naphambili futhi emuva.

Kusukela lukalamula khama juice ku endishini uhlanganise ambalwa spoonfuls of sauce. Hlanganisa futhi uthele ijusi lemon esitsheni nalo lonke sauce. Ngokushesha ivuse, imenze ngamathumba bese ususa emlilweni. Sauce ubisi Put izingcezu inkukhu bente inyama ukuze sekuqala ukufudumala. Khona-ke walala ashisayo phezu kwezitsha uhlobise irayisi nemifino fresh.