Indlela ukupheka amakhowe e-Korean

Kunzima ukucabanga noma yini okumnandi ezingaphezu kuka amakhowe-Korean. Mushrooms Kulokhu kukhona isidlo ekahle. Akuzona nje esiphundu, kodwa futhi ibuthaka. Uma marinate kahle ukudla uyakuwufeza appetizer kuthebula iholide. Ngaphandle kokupheka nokulungisa isidlo ngokushesha okukhulu. Yiqiniso, abantu abaningi bakholelwa ukuthi amakhowe enososo e-Korean, kanye salads, iningi izitsha Ihambe ebukhali kakhulu. Nokho, akuyona. amakhowe kahle okuphekwe baphume elimnandi kakhulu, obucayi abe ukunambitheka emangalisayo.

Mushrooms iresiphi-Korean

Ukuze silungiselele appetizer yokuqala, zidinga:

1. amakhowe Fresh - mayelana 500 amagremu.
2. Onion - ikhanda umuntu owayemude medium.
3. Garlic - 4 clove.
4. amafutha yemifino - 100 amagremu.
5. Uviniga - 30 ml.
6. Coriander powder, emnyama, usawoti - ukunambitha.
7. Parsley.

Indlela ukupheka amakhowe e-Korean

Amakhowe kule iresiphi ungayithola enye by oyster uma kunesidingo. Kunoma ikuphi, qala zokuyithambisa amakhowe kufanele kube ne ukuqeqeshwa yabo. Kufanele kahle wageza, bahlanza wayesezibeka esitsheni ngamancozuncozu, okuyinto enhle zokupheka zabo.

Amakhowe kufanele igcwaliswe ngamanzi abandayo. amakhowe ebilisiwe okubiza ngaphandle kokwengeza usawoti. Le nqubo ithatha imizuzu engaba ngu-15. Bilisa amakhowe phezu emlilweni ophansi kangcono. Ngemva kwalokho, kubalulekile ukulahla amakhowe colander bese khama, kodwa hhayi kakhulu hhayi ukuphula ubuqotho babo. Amanzi kufanele sokukhipha kahle. Ungakwazi ukushiya amakhowe colander baze cool ngokuphelele.

Nakuba amakhowe sokukhipha, kungenzeka ukuba alungiselele nezinye izithako. Garlic kanye anyanisi kufanele kahle bahlanza kusuka ikhasi ke nquma. Basuke engcono uthathe cubes ezincane.

amakhowe Ngokuphelele selehlile kudingeka ukubeka endishini. Lapha kufanele engeza nesweli oqoshiwe kanye anyanisi, izinongo, uviniga, usawoti kanye amafutha sunflower. Odinga uhlanganise kahle.

Yini okufanele uyenze ngokulandelayo?

Amakhowe e-Korean, iresiphi thina ukuchaza, uzilungiselele ngokushesha okukhulu. Ngemuva yokuxhuma zonke izingxenye isidlo, ungakwazi bayeke esimumathini ngesivalo bese efakwa emakhazeni. Ngemva kwamahora amaningana, isidlo usulungile. Kodwa kungcono ukushiya amakhowe emakhazeni izinsuku ezimbalwa. Ngakho uzothola elimnandi kakhulu futhi esihlwabusayo.

Khonza amakhowe Korean etafuleni kungenziwa esakhiwe parsley oqoshiwe, kanye marinade noma okufanayo ngaphandle kwakhe.

kukho ezimbili

Mushrooms Korean kungenziwa kuphekwe ehlukile kancane. Leresiphi lingaphansi elula kwalowo odlule cha. amakhowe zifakwe emanzini anosawoti etholakala njengoba esihlwabusayo elimnandi. Ukulungisa isidlo kungcono ukusebenzisa amakhowe fresh usayizi encane. Uma kudingekile, ungakwazi ukusika amakhowe. Ukulungisa amakhowe Korean uzodinga:

1. amakhowe fresh - kusukela 300 kuya 500 amagremu.
2. Anyanisi - 1 ikhanda elikhulu.
3. Sweet bell pepper - 1 pc.
4. Garlic - 2 clove.
5. Uviniga 3% - omunye isipuni.
6. Ushukela - ithisipuni elilodwa.
7. amafutha yemifino - ambalwa wezipuni.
8. Kalamula - isipuni.
9. Salt - ukunambitha.

Indlela ukupheka isidlo

Ukuze uqale ukulungiselela amakhowe. Amakhowe kufanele wageza kahle ngamanzi abandayo, bese bahlanza. Uma amakhowe makhulu, bese kufanele usike. Amakhowe kufanele ibekwe ebhodweni, amboze ngamanzi bese ubilise imizuzu engu-15. Ngemva kwalokho amakhowe kumele asuswe ukushisa futhi ushiye umhluzi kuze epholile.

pepper Bulgarian kufanele wageza futhi bahlanza, kokukhipha Isiqu kanye imbewu. Lokhu izindleko umkhiqizo sibe yimichilo. Esitsheni ehlukile ukuze uhlanganise ehlutshiwe badabula cindezela ugarliki, ushukela, usawoti, kalamula, amafutha yemifino, futhi 3% uviniga.

Anyanisi emikhulu ukuba zihlanzwe bese ethosiwe emafutheni zemifino, ukusika pre yayo semicircles.

Lapho amakhowe epholile, umhluzi yabo kufanele akhanywa. Esitsheni ehlukile kudingeka ukubeka pepper othulini, anyanisi ethosiwe kanye amakhowe abilisiwe. Imikhiqizo kufanele kuphekwe uthele le marinade. Ngemva kwalokhu isidlo kufanele uvale lid nendawo endaweni epholile cishe ngosuku. Mushrooms ngomumo-Korean.

kukho ezintathu

Ukuze ukulungiselela amakhowe e-Korean kule iresiphi uzodinga:

1. amakhowe Fresh - 1 kilogram.
2. amafutha yemifino - namamililitha angu-100.
3. Ushukela - wezipuni ezimbili.
4. Salt - isipuni.
5. Uviniga, okungcono irayisi - namamililitha angu-100.
6. Bay leaf - 4 izingcezu.
7. Umhlabathi emnyama futhi abomvu - ku isipuni.
8. Coriander powder - 1 tsp.
9. Turmeric - ukunambitha.
10. Amanzi ahlanzekile - 2 amalitha.

izigaba ukupheka

Ngakho, indlela ukupheka amakhowe e-Korean? I-pan kufanele sokunika ezimbili amalitha amanzi futhi imenze ubilise. Ngemva kwalokho, ithangi kuyadingeka ukuze uthele amakhowe futhi bay leaf. Bilisa amakhowe imizuzu 10, okungcono at ukushisa low. Ngemva kwalokho amakhowe kumele ushise. Bay leaf amakhowe kumele zisuswe. Lokhu spice kungaba zilulaza ukunambitheka izinga Ungadla.

Phezu amakhowe abilisiwe kudingeka uthele pepper, coriander kanye turmeric. Lesi sakamuva kudingeka impela kancane spice ukuze isidlo got umthunzi ezikhangayo ophuzi. Epanini uyithose shisisa amafutha yemifino kuyadingeka, bese uwathele esitsheni amakhowe. Kufanele uthole namakha. Manje Ungadla ungakwazi ukwengeza usawoti, uviniga, ushukela isiyaluyalu.

Amakhowe ne marinade kufanele bayeke esimumathini ingilazi bayigubungele uvalwe. Umthamo kuleli fomu kufanele ibekwe endaweni epholile ukuze ngosuku. Ngemva ngesikhathi esithile, ungazama amakhowe. Uma kungekho usawoti noma uviniga, ungakwazi ukwengeza isithako ulahlekile futhi ushiye olunye usuku.