Dry inxusa mackerel ekhaya

Mackerel - nje kuphela esiphundu, kodwa futhi izinhlanzi emangalisayo ewusizo. Ngo ngezithako zawo kukhona inqwaba okusheshayo amaprotheni utilizable futhi fatty acid. Ngakho-ke, isikhathi eside futhi ngempumelelo uye ekuphekeni. Le nhlanzi wakhonza ngendlela nezitini, zicwiliswe futhi ethosiwe. Kodwa kuvela mackerel esihlwabusayo ikakhulukazi salting owomile. Recipe of Ungadla ezifana kuzoxoxwa ngakho esihlokweni lanamuhla.

izincomo Jikelele

Kufanele kuqashelwe ukuthi izinhlanzi ezincane ekuphakamisile bony. Ngaphezu kwalokho, ayiyikuphuma amafutha. Ngakho-ke, kuyinto efiselekayo ukuthola pickling medium noma izidumbu ezinkulu enesisindo okungenani 300 amagremu. Lapho ekhetha umkhiqizo, kumele uyinaka indlela alunguza. Kusukela fresh mackerel izinhlanzi ukunambitheka iza lula. Ngesikhathi touch of le nhlanzi kancane manzi, futhi nokunwebeka kakhulu. Ngokuvamile, it is ababethi umthunzi ukukhanya grey. Ukuba khona emithanjeni aphuzi ngokuvamile ibonisa ukuthi inhlanzi abangu ngaphansi kwezinga-qhwa okuphindaphindiwe.

Kuze kube yimanje, ukupheka, zikhona izindlela eziningana futhi balungiselela ukudla kusukela lo mkhiqizo. Kodwa ethandwa kakhulu, uma kuqhathaniswa kuyashesha futhi kulula kubhekwa eyomile inxusa mackerel. Kulokhu, ngeke ube naso isikhathi eside ukuba bame ngezinyawo isitofu, elinde okufanayo uzoqala ukuba nithele marinade. Le ndlela kuhilela ukusetshenziswa amakhambi ahlukahlukene kanye nezinongo. Ezimweni eziningi ngezinhloso efanayo ukuthatha lwesinaphi, garlic, pepper, bese coriander ingxube.

I version zakudala

Lobu buchwepheshe libhekene lula kakhulu. Ngakho-ke, uyawuthanda ukuthandwa kumnandi phakathi besifazane omatasa abangakwazi ukuchitha isikhathi esiningi ukupheka. Inqubo ngokwaso kuthatha imizuzu engaphansi kwengu amathathu, kodwa ngemva kwezinsuku ezimbili etafuleni lakho ngeke ukubukisa izinhlanzi esihlwabusayo futhi unempilo. Kusengaphambili ukuya emakethe eseduze futhi uthenge yonke imikhiqizo ezidingekayo futhi seasonings ukuthi uthola yangempela mackerel anosawoti salting owomile. Kulokhu, kufanele babe khona izingxenye ezifana:

• Isidumbu mackerel enesisindo mayelana 700 amagremu.
• Isipuni usawoti amaqhafuqhafu.
• 3 bay leaf.
• ½ ithisipuni pepper ingxube.

Ngaphezu kwalokho, kuyodingeka ezomile amakhambi elimnandi. Ngokuvamile ezomile mackerel Ambassador ekhaya kuhilela ukusetshenziswa sage, basil kanye fennel axhunyiwe ngezabelo alinganayo. Ngakho sinakekele, ngesikhathi esifanele ekhishini lakho amakhabethe wathola isipuni ingxube yalezi amakhambi.

Incazelo yenqubo

Oku inhlanzi defrosted igqamuka, uyonquma umsila, amaphiko kanye ikhanda. Njengoba yenziwe ngu lokhu isidumbu indlela wageza kahle ngamanzi. Njengoba ezomile mackerel inxusa aqede ngokuphelele ukusetshenziswa uketshezi, ke Sula eyomile amathawula iphepha kanye kwasakazekela kubantu ngelulela phezu ukusebenza epulasitikini.

Ngo ngoqwembe ahlukene ukuxhuma amakhambi, pepper kanye nosawoti. Zonke kahle exubile wagcoba ukuze uthole Ukwakheka izinhlanzi. Futhi bayakwenza hhayi kuphela ngaphandle kodwa ngaphakathi. Mackerel balifafaza phezu ochotshoziwe amahlamvu bay futhi uvalwe bopha e ifilimu ukuze lapho ngeke angena juice ngesikhathi ukupheka. Ngemva kwalokho, ukuhlanza isidumbu esiqandisini. Ngemva cishe izinsuku ezimbili izinhlanzi ungaletha etafuleni. Ngaphambi kwalokho, it esuswa ifilimu, bese ukuhlanza off izinsalela usawoti kanye izinongo. The best side dish ukuze isidlo uzobe abilisiwe amazambane noma isaladi ka imifino.

Inketho nge coriander

Ngokusho lokhu iresiphi kungaba kuqhathaniswa okusheshayo ukulungiselela Ungadla elungisiwe. Fish wenza okulandelayo uhlobo lobuchwephese, ngeke kuhlobisa iyiphi ithebula iholide. Futhi izivakashi zakho ngokuqinisekile ucele iresiphi. Dry inxusa mackerel ziphoqa futhi ngoba inqubo ayidingi ukuba bame ngezinyawo isitofu, elinde ukuba nithele marinade. Ukuze umndeni wakho thina imizamo yakho kusengaphambili isikhwama esingumsuka ngabe unayo yonke into oyidingayo asesandleni sakho. Ukuze inhlanzi okumnandi futhi flavorful, uzodinga:

• A isipuni lwesinaphi coriander imbewu.
• I mackerel isidumbu.
• A isipuni ingxube pepper.
• Ipheya Eluma phansi leafs.
• 1.5 wezipuni kasawoti.
• ½ st. l. ushukela.

Ukuze wenze kokuqendwa isidlo iphunga elimnandi ngokuvamile zisebenzisa imbewu fennel. Ngakho zama ukuba banakekele yokuthi usuthole isipuni kwesigamu bafunde isinongo.

I-algorithm

Njengoba Ambassador mackerel indlela eyomile kuhilela ukungabakhathaleli nhlobo noma yiluphi uketshezi, ungakwazi ngokushesha ngiqale ukulungiselela izinongo. Esigqulweni ujoyine imbewu fennel, coriander kanye lwesinaphi. Nalokho kwathululwa futhi ingxube kuyo ingumhlabathi pepper kubo. Kubalulekile ukuba overdo it, ukuze okukhiphayo akuyona powder. Ingxube wafakwa batheleka endishini ihlanzekile. Kukhona futhi wathumela ushukela nosawoti.

Manje sekuyisikhathi sokuba uhambe izinhlanzi. Oku isidumbu defrosted wageza ngamanzi abandayo kanye ebugqilini viscera. Wabe kususwe ikhanda, umsila kanye amaphiko. Njengoba yenziwe ngu lokhu mackerel indlela futhi wageza wesula ezomile ngephepha amathawula ngaphandle nje kuphela kodwa futhi ngaphakathi.

Ngemva kwalokho, welulele etafuleni futhi kulalwe Lenka izinhlanzi wakhe. Isidumbu bevela kuzo zonke izinhlangothi kahle scrubbed nenye phansi izinongo, zihambisana izingqimba eziningana polyethylene, ezama ukubeka eceleni ngokuphelele ingress emoyeni, futhi kuvuna in esiqandisini. Mayelana ngosuku ezomile anosawoti mackerel ikhaya iresiphi okuyinto imininingwane nje ngenhla ngesineke, ukulungele ngokugcwele ukusetshenziswa.

Ngokushesha ngaphambi yokudla, it is ngamanzi cool, obsushivayut bese uthathe izingxenye. Le nhlanzi behlezi kahle imifino noma okugazingiwe kanye namakhambi.

Inketho nge Dijon lwesinaphi

Mackerel okuphekiwe ngokuvumelana iresiphi, ezahlukene isakhiwo aminyene futhi ukukhanya iphunga izinongo. Lenza kahle nge tinhlobonhlobo side dish, futhi ngenxa yalokho ngeke ngokuvamile avele semenyu yakho. Ubuchwepheshe silula, ngakho-ke Omuny ngisho ongenalwazi Ungasingatha ngaphandle kwezinkinga kakhulu. Kubalulekile futhi ukuthi omisiwe bonito inxusa eqala nokuqedwa ephelele marinade ketshezi. Ngakho-ke, asikho isidingo sokuthi ukuba sinezele ku siqu esiqandisini volumetric ware yakho. Ngokuba ukulungiswa Ungadla ezifana udinga hhayi isethi olunzulu kakhulu izithako. Kufanele kube khona ekhishini:

• 2.5 wezipuni kasawoti.
• Ipheya mackerel izidumbu.
• A isipuni ushukela.
• Bay leaf.
• Ngu isigamu isipuni omisiwe coriander, Dijon lwesinaphi kanye pepper omhlophe.

ubuchwepheshe abasuselwe

Oku inhlanzi defrosted ukhululeka viscera, nginqume amaphiko akhe, umsila futhi ikhanda, bese wageza kahle ngamanzi abandayo. Ngemva kwalokho, ukusula owomile izinhlanzi kanye amathawula iphepha kanye ukusabalala on ifilimu polyethylene.

Njengoba yenziwe ngu le ndlela isidumbu deda ingxube usawoti, ushukela, lwesinaphi kanye pepper omhlophe. Ngaphezu kwazo ifafazwa nge ochotshoziwe bay leaf futhi uvalwe zihambisana izingqimba eziningana i ifilimu ezidliwayo. Khona-ke appetizer esizayo ibekwe endaweni esiqandisini. Ngemva cishe izinsuku ezimbili, kuzoba isilungele ukusetshenziswa. Ngaphambi sikhonza izinhlanzi khulula kusuka polyethylene, ukuhlanza off the ngokweqile nge izinongo wakhe futhi Imi izingxenye. Singasho kudliwa nemifino, okhamiwe wahlanganiswa amazambane, noma nge abavamile i esinkwa esinsundu.

Inketho nge garlic

Leresiphi kuvela emangalisayo esihlwabusayo ngokulinganisela okubabayo mackerel, anosawoti ekhaya. inxusa Dry kusho iqoqo elithile izinongo, ngaphandle okuyinto kuzoba isidlo ehluke ngokuphelele. Ngakho zama kusengaphambili ukuvakashela emakethe eseduze noma esitolo futhi uthenge yonke condiments elingekho. Ekhishini lakho amakhabethe kufanele khona:

• Ipheya mackerel izidumbu.
• A ingcosana amakinati, coriander kanye emnyama.
• 4 clove sikagalikhi.
• Izithandani wezipuni kasawoti indawo.

ukulandelana izenzo

Njengoba cishe nokuqalisa mackerel fresh izidumbu uthenge kumele kuqala unfreeze ezinkulu zendawo. Ngemva kwalokho, baqala ukususa izibilini, amaphiko, umsila futhi ikhanda. Ngaphezu kwalokho, kulesi sikhathi izinhlanzi ngobumnene isuswe ithambo vertebral. Ngenxa yalokho, kufanele uthole nezibopho ezimbili sixhumene.

SPLIT indlela isidumbu enjalo ngosawoti kanye nezinongo. Ngaphakathi ukusabalala oqoshiwe nesweli amapuleti nomzimba omncane, bese uxhuma izingxenye nezibopho zihlobene uvalwe ngo plastic bopha. appetizer Ikusasa ibekwe amahora ambalwa eshalofini phansi imbala, bese ithunyelwa efrijini. Kwenze okungcono kusihlwa. Khona-ke ekuseni izinhlanzi uzolunga zokukhonza. Ngaphambi lokhu ke sathathwa aphume kafushane efrijini futhi avunyelwe ukuba bame emazingeni okushisa okuvamile.