Pete: iresiphi (ngezithombe) esingenamvubelo, nge ukugxusha

Abanye abantu wake uzame ayisicaba kubhakwa ngokolweni noma wholemeal. EMpumalanga Ephakathi ke unegama ekhethekile - Pita. Indlela yaleli baking esefikile kithi kusukela kudala. Lapho kukhulunywa ngaye okokuqala isinkwa enjalo zingatholakala eTestamenteni Elidala. NgesiHeberu igama kuzwakala ikhekhe, "Pat isinkwa," okusho ukuthi "Pita ezinkulu isinkwa."

Tortilla nge "ephaketheni"

Isici esiphawulekayo bendabuko Arabhu imigodi kuyinto umhwamuko kwakhiwa okuyinto inhlama ngesikhathi enza tortilla. Yena aqoqana maphakathi baking in a bubble, uhlukanisa izingqimba inhlama. Ngakho, kwakheka umgodi omkhulu is ngaphakathi ukubhaka, okuyinto abapheki ngokuthi "ephaketheni". Ungakwazi uyivule ngommese obukhali, ohlehliswe emaphethelweni ikhekhe. I "ephaketheni" ukubeka inyama, salads nezinye toppings okumnandi.

Imikhiqizo efanayo ufulawa

Mayelana amabili ngamasentimitha ububanzi ine Pita Arab isilinganiso. Indlela lokhu ikhekhe uzobe echazwe ngezansi. Okwamanje, sizobe ukukhuluma analogue lesisinkwa okumnandi. Ezweni kukhona izinhlobonhlobo eziningi Pita. Ngokwesibonelo, isinkwa Pita ephekwe Georgia, okuyinto enkulu isinkwa aluhlaza ngaphandle "ephaketheni". E-Iraq, ukwenza mncane kakhulu ikhekhe - lafu naseNdiya ukulungiselela chapatis. Kulesi sihloko sizoxoxa ngendlela yendabuko Arabhu wabhaka Pita. Indlela Yokuphila Isikhathi isithombe ezazizosiza kahle nokusetshenziswa ubuchwepheshe lokhu isidlo kumaminithi.

Pete esingenamvubelo. izithako

Vele wabhaka Pita enempilo futhi esihlwabusayo. Recipe ukulungiselela (esingenamvubelo) uthi ukudalwa lokhu ikhekhe udinga imikhiqizo elandelayo:

• ufulawa kakolweni - 550 amagremu;
• ubisi (omuncu) - 50 ml;
• amanzi - 225 ml;
• usawoti - 1 isipuni.

Pete esingenamvubelo. Ulungiselela nhlama ebilisiwe

Okokuqala kubalulekile ukulungiselela imvubelo. Ukuze wenze lokhu, uxove inhlama kusuka 200 amagremu kafulawa, 50 ml ubisi 50 namamililitha yamanzi. Ngemva kwalokho-ke kufanele ufakwe kukho izinsuku ezintathu endaweni efudumele. Ngalesi sikhathi, Bubbles akhiqizwa ebusweni inhlama. Ngaphezu kwalokho, nephunga omuncu umkhiqizo kuyoba isici inqubo ukuvutshelwa. Lokhu kusho ukuthi ukuziqalela ilungele ukusetshenziswa, kungaba zisuswe isitoreji kule esiqandisini, bese iphinde isetshenziswe njengoba kudingeka.

Ngaphambi ukusetshenziswa, umkhiqizo kufanele ukuvuselelwa. Ukuze wenze lokhu, thatha amagremu 100 imvubelo kusuka imbala bese mix it nge amagremu 100 impuphu 50 ml amanzi waphinda wafaka endaweni efudumele. Ngemva kwamahora ambalwa, inhlama kufanele ukwandisa ngesigamu. Kwenzeka ukuthi ukuvutshelwa kudinga wenze okungaphezu nje isikhathi esibekiwe. Uma inqubo imisiwe, ukuziqalela kumele uvuselele futhi.

The main amagciwane komkhiqizo kukhona acetic acid futhi acidosis acid amagciwane. Isinkwa wabhaka a nhlama ebilisiwe, isikhathi eside akusho ukuwohloka. Ngaphezu kwalokho, ngezinye ukusetshenziswa kwalo njalo e ukudla emzimbeni womuntu ukudala indawo evumayo sokuthuthukiswa microflora ezuzisayo futhi ababhubhise Amagciwane. Sekungamakhulu eminyaka, okhokho bethu abangu bayobhaka isinkwa hhayi ngokukhulu ukushesha, kodwa kube yilapho isibilile. Lo mkhiqizo osukwini-ihlolwe yethu phakathi namakhulu eminyaka kuyoba efanelekayo.

Pete esingenamvubelo. indlela kulungiselelwa

1. Manje ungaqala ukwenza tortilla. Okokuqala, udinga ukuthatha 125 amagremu of imvubelo, 125 namamililitha yamanzi kanye 250 amagremu kafulawa. Ngokuvamile sebenzisa izinhlobo ezahlukene lapho ulungiselela emgodini. Indlela Yokuthola izimvume ukuxuba ¾ ufulawa mhlophe futhi ¼ rye. Ukuze uxove inhlama, kumele wengeze kuqala kubo ngemvubelo wonke amanzi afudumele ugovuze kahle. Ngaphezu kwalokho, in the ketshezi kudingekile ukuncibilikisa usawoti bese kuphela kanjalo kukho ufulawa.
2. Kulandele inhlama wakufaka eceleni for isigamu sehora, ngakho-ke kwadingeka isikhathi bavuke.
3. Khona-ke kudingeka uvule kuhhavini bakushiye nakakhulu ukuxoxa nabo 250-270 degrees.
4. Ingabe manje inhlama ngomumo kungenziwa wabeka out on floured cutting ibhodi. Khona-ke udinga ulwahlukanise ku eziningana amabhola amancane.
5. Khona-ke udinga ukudala izingcezu amaqebelengwane ayizindilinga, bayibeke ngobumnene phezu hlupha.
6. On ukupheka imigodi kudingeka imizuzu emithathu kuphela. Lapho nje ikhekhe uzovuka futhi ikhukhumale, badinga ukuyikhipha kuhhavini futhi bopha e ithawula ukuze ugxile umswakama ngokweqile.
7. Isinkwa akudingekile isikhathi eside ukuze umlilo uqhubeke, kungenjalo kuyothathwa kuphekeke kanye crispy. Uma ikhekhe kubhakwa at eliphansi kakhulu lokushisa, kuyoba yome futhi eliphaphathekile kakhulu. Ngakho ukuthi ilungile control lokushisa kubaluleke kakhulu.

Lapha futhi ukulungele Arabhu Pita. Recipe ukupheka ekhaya silula. Wonke amalungu omndeni uyojabula etafuleni, isidlo esisha engavamile. Nokho, eMpumalanga Ephakathi, lolu ikhekhe is akubone njengendlela dish ehlukile. Kuyinto ngaphezulu "iphakethe" ngoba ezihlukahlukene toppings. Iqiniso lokuthi ungakwazi wafaka "ephaketheni" imigodi, sizoxoxa ngezansi.

ukugcwaliswa

Juicy falafel amabhola, ezigcotshwe nenye oqoshiwe ulethisi, hummus futhi Tahini, nge sauce okubabayo futhi inhlama tortilla fresh ukudala ephelele ukunambitheka Ensemble Mediterranean, intandokazi nezivakashi eziningi. Lokuphinda Kulokhu Culinary kunzima ekhaya. Nokho, ungenza okuningi sokudla okwehla esiphundu lapho isakhi esiyinhloko ungumgodi. Indlela Yokuthola ezisebenzi kuhilela ukusetshenziswa kwemikhiqizo elula futhi okungabizi.

Ngokwesibonelo, ungenza Iqanda Pita okuthosiwe. Ukuze wenze lokhu, ukusika ikhekhe ku umbuthano ezimbili, wafaka omunye wabo ku pan ngamafutha, aphule iqanda phezulu, ukuze isikhuphasha alilinyaziwe, ubhake like amaqanda abavamile. Noma ungakha Pita isinkwa-toast. Nalapha futhi, konke silula. Kuyadingeka ukwenza imbobo e emaphethelweni ikhekhe, wakufaka tincetu utamatisi kanye tincetu ushizi kanye indawo yokosa isinkwa ngenhloso ngaphandle lukathayela bese uhlale wazi ngokwenzeka ekuzimiseleni. Ngesikhathi okukhiphayo okufanele ube yikho crispy isinkwa athoswe ushizi elicibilikile ngaphakathi. Ngakho yenza uhlelo lokusebenzisa Pita elula okumnandi. Recipe ukulungiselela, ngokugcwalisa lesi isidlo ngeke zibangele noma iyiphi nobunzima ngisho umpheki saqala.

Pete ngokukhulu ukushesha

ikhekhe Arab zingenziwa epanini ukuthosa. Kuyiqiniso ke kungcono ukulungiselela Pita isinkwa nge kufakwa imbiliso. izithako ezilandelayo:

• amanzi - 1 inkomishi;
• ufulawa emhlophe - 500 amagremu;
• yemifino (mhlawumbe omnqumo) amafutha - 2 isipuni;
• imvubelo ezomile - 10 amagremu;
• usawoti - 1 itiye spoon.

indlela kulungiselelwa

1. Okokuqala udinga ukuxuba izithako kokubalwe inhlama elukhuni. Khona-ke kufanele abeke endishini bese ushiye for kwamahora ambalwa endaweni efudumele. Ngo inqubo nokuvusa ezidingekayo inhlama obmyat izikhathi ezimbili noma ezintathu.
2. Ngemva kwalokho, kudingeka eningi uxove ezinhle futhi ngamaminithi 5-8 futhi ihlukaniswe yaba izicucu eziyishumi. Bayobizwa embozwe ithawula bese ushiye for isigamu test ihora uyaxebuka.
3. Ngokulandelayo, ingxenye ngayinye kumele unroll e ayisicaba nge ububanzi 15-20 amasentimitha kanye ukushuba 1 isentimitha. Khona-ke imikhiqizo ufulawa kufanele kube kabusha ikhava ithawula.
4. Manje udinga ezinhle kulungele pan, afafaze ngalo ngamafutha omnqumo, wagqoka Pita wakhe futhi upheke kuze kuze kube mabhamuza futhi ngeke abe brown yegolide. Ngemva kwalokho, kubalulekile ukuze ujike ngokucophelela phezu nsundu ngakolunye uhlangothi. Kufanele kuthathe akukho kuka ngomzuzu owodwa.
5. Khona ikhekhe eseqedile kumele yanwebeka ithawula, ukuqikelela ukuthi kuyenzeka ihlangane nomunye. Kukhona isinkwa esishisayo kufanele ngokubeka "emaphaketheni" okukhona ahlukahlukene.

Lokhu kwenziwa nge kufakwa imbiliso Pita Arabhu. Recipe ukupheka epanini akudingi isikhathi esiningi.

isinkwa garlic

Manje uju ngakhonza zokudlela eziningi, kodwa ungenza ekhaya. Ukuze wenze lokhu udinga kokuqendwa Pita isinkwa ukuncishiselwa isigamu lengthwise futhi ngokucophelela ukukuthinta ngaphakathi nge garlic. Khona-ke uthele amafutha omnqumo balifafaza Zaatar (Middle East ingxube isinongo). Ngemva kwalokho, isinkwa kumele afakwe kuhhavini cishe imizuzu emihlanu kuya kweziyisikhombisa. Ayikho sibi kunakwezinye yokudlela, uthola Pita garlic. Indlela Yokuthola ukudla kungathatha zanda cookbook.

Manje ukwazi izimfihlakalo ukupheka elimnandi Arabhu amakhekhe. Lokhu batch kuyoba enye kakhulu ukuba isinkwa bendabuko. Bon appétit!