Njengezilwane eziningi abasha umpheki corn. iseluleko emizi

corn abilisiwe - uju ozithandayo hhayi kuphela izingane kodwa futhi abadala. Futhi ngakho-ke Kwatholakala esihlwabusayo ngempela, namanzi futhi ethambile, kubalulekile ukukhetha futhi ulungiselele. Phela, akekho azithandi betel phezu ezomile okuqinile okusanhlamvu! Lesi sihloko sizosisiza ukuba sithole impendulo yombuzo othi kanjani futhi kangakanani ukupheka corn abasha.

Kanjani ukukhetha?

Buza umdayisi onjani corn phambi kwakho. Kakhulu okumnandi izinhlobo - okungukuthi Anab, Golden Fleece, u-Aurica futhi Viola. Kungcono makudle indlebe elincane corn. Futhi ukuze ubone ukuthi ingabe perespevshaya, kumele sihlukaniswe kuwo luwuhlamvu lunye bese uzama sinyathele esandleni sakhe. Uma kuba soft kanye namanzi, ungaqiniseka ukuthi wenza isinqumo esifanele - corn abasha! Futhi uma okusanhlamvu okungukuthi ezomile futhi kanzima, lokhu ngesibindi Slide yakho indlebe eceleni. corn okunjalo noma perespevshaya noma sekuyisikhathi eside nje nginqume impande. Yiqiniso, kusuka kulolu ke zayo eziwusizo izimfanelo kungukuthi elahlekile, nje yayo ukulungiselela kuzothatha okuningi isikhathi.

Indlela ukupheka corn abasha?

Phawula isikhathi udinga ncamashi okwamanje lapho amanzi uqala ubilise epanini. Ngokwesilinganiso, ihleza okuphekiwe kuthatha imizuzu engaphezu kuka-45. Mature imbewu corn lowehlukile, banalo tint evelele ophuzi. A abasha - awube mhlophe noma ogodweni ophuzi.

Indlela ukupheka corn abasha?

Into yokuqala okumele izindlebe bahlanza of amahlamvu wageza ngaphansi kwamanzi agelezayo. Lapha kubalulekile ukuba azithathe ku-akhawunti eyodwa ebalulekile iphuzu: eziqongweni zommbila Ungalahli. Kuyasiza ukuba abeke phansi imbiza, okuzokwenza ukulungiselela amabele. Ihamba isenzo njengoba isithokelo. Bayoba ukwengeza ukunambitheka ehlukile ukuze corn, kanye nokuvikelwa entukuthelweni kungenzeka. Ngakho, amacembe kanye ihleza kakade ebhodweni, ungakwazi manje uthele amanzi - ke kumelwe kutsetselelwe kubo. Ukunonga ngosawoti (itiye 1 isipuni 1 ilitha lamanzi), amboze nge lid ngomlilo. Uma amanzi kuziwa ngamathumba, ngokushesha kuphakamisa umbuzo wokuthi kungakanani ukuze umpheki corn abasha. Zifika ngomumo ke angabacwasi ngokushesha, ngokuvamile kuthatha cishe imizuzu engu-15-20. Kodwa njengoba corn avuthiwe, it is ukwenziwa eside. Uma uthanda okusanhlamvu soft, khona-ke wenze kahle kufanele ugcine emlilweni imizuzu 45-60, futhi uma okuqinile, kwanele lokho 30. Awu, manje nikwazi ukupheka corn, abasha abavuthiwe. Okubalulekile! Asikho isidingo engeza usawoti lapho upheka corn abadala! Kungaba nzima. Kwaze kwaba yilapho sebeshiye kuphekwe ngokugcwele, ngaphambi nje ukukhonza, kumelwe ukukuthinta usawoti. Lokhu kuyokunika esikhanyayo corn futhi akukho ukunambitheka engenakuqhathaniswa.

Indlela ukunquma ukulungela?

Sesiyazi ukuthi ukupheka corn, abasha, kodwa uma namanje singabaze ukulungela wakhe, ungavele hlola ngqo ngaphandle kokuba ukususa ngenxa yokushisa. Ukuze wenze lokhu, thatha ekuphambukeni bese uzama ungamumbi ke hlamvu ambalwa. Uma zihlukaniswa kalula futhi ukunambitheka esithambile futhi namanzi ke, corn ifinyelele ukulungela wayo futhi singasetshenziswa asuswe isitofu.

amathiphu

1. Ukuze corn, ngisho ngosuku olulandelayo wahlala ezithambile kanye namanzi, umhluzi kuwo abilisiwe, akudingekile sokukhipha kusukela pan. Gcina corn kwesokudla kuwo, kuphela abandayo.

2. Khonza corn kudingeka ashisayo, pre-ukuxubha ibhotela wakhe noma amafutha omnqumo. Kuyoba ngisho imnandi futhi elimnandi ngaphezulu.

Awu, manje nikwazi ukupheka corn, abasha indlela engcono ukukhonza. Bon appétit!