Utamatisi pickled esikhwameni ebusika

Kuyinto ezingajwayelekile kakhulu ukuthola abantu abangathandi notamatisi. Thina, abalandeli abaqotho utamatisi, awukwazi ukucabanga ukuphila ngaphandle kwazo, ngakho angathanda ukudla utamatisi unyaka wonke. Kodwa-ke ngeshwa! sezulu yethu akasivumeli okunethezeka, futhi kukhona utamatisi esitolo ebusika - akusiyo option best. Akukona nje kuphela ukuthi ulwandle nitrate, ngakho ngaphezulu kanye flavour of yemifino asipheli. Kodwa utamatisi angenakudliwa kuphela fresh, kodwa ezimuncu, ezinosawoti, zicwiliswe, futhi abaningi baye.

Ukuhluka preform utamatisi ebusika ngokuchichimayo. Ngokuvamile eyodwa futhi iresiphi efanayo yenziwa unyaka nonyaka. Kodwa, noma kunjalo, njalo ufuna into entsha, hhayi okwamanje wazama futhi nakanjani esihlwabusayo.

Sikhambisana izikhathi

Manje, uma ukuphila kwethu ngokushesha okukhulu, futhi ngezinye izikhathi nje awunaso isikhathi ukuba alondoloze, kodwa futhi umane uphumule lefanele, kunika tihlokwana babe ongakhetha elula ezisheshayo salting. Enye indlela, uma noma ubani eye engakuzwanga, noma kungenzeka wezwa, kodwa akazange ukungena, utamatisi pickled steel iphasela. Yilokho lula kangaka! Asikho isidingo ukuthatha for a ride ne ukulungiswa amathini, ezihlukahlukene amakhambi, ukuthenga nesembozo futhi seaming imishini. Oh ukuthi kukhona amaphakethe endlini ngayinye.

Kunezindlela eziningana ongakhetha kuzona ukuthi ingasetshenziswa ukudla okusheshayo lapho ukudla utamatisi kungaba cishe ngokushesha, kodwa ungakwazi ebusika ukunikeza ngokwayo nge elula olungenakuqhathaniswa futhi okunosawoti kakhulu.

Nice futhi kulula

Quick utamatisi zicwiliswe iphakethe uzilungiselele kakhulu ukumane - nje kudingeka Yiqiniso, utamatisi kanye nosawoti. Isithako ezingeziwe le ndlela - kwengcosana kashukela. Konke, futhi yini okufanele uyenze ngokulandelayo? Geza utamatisi, yebo. Ukulungele? Manje senzeni, eqinisweni, kusiza utamatisi wethu ngokushesha prosolitsya - anqamula "imbongolo". Njengoba isikhumba utamatisi ngempela obukhulu, kuthatha isikhathi eside ukuba prosolit zonke yemifino, futhi lesi senzo esincane ukuphuthumisa inqubo pickling.

Cishe bayishumi abantu utamatisi uthathe isipuni sikasawoti kanye isipuni ushukela. Ukuze amadlingozi benazo Ungengeza futhi nesweli oqoshiwe, i-isinongo extra neze konakalisa ukunambitheka, futhi kuphela okwengeziwe kuyokwembula.

Okugcwele fantasy play

Mahhala ukuphupha up kancane bese wengeza okuthile eyabo. Khona-ke uzothola ncamashi utamatisi anosawoti kule iphakethe, okuyinto akukaze kwenziwe.

Ngakho ziphuphe nge izinongo. Yini okulandelayo? Zonke izithako ethu tente iphakethe (utamatisi, usawoti, ushukela, garlic kanye emcabangweni wakho), ubambe emaphethelweni iphakethe nokudansa kumnandi, shake it ngokulinganayo ukusabalalisa izinongo. Ukuze kulondolozwe kangcono ubuqotho iphakethe bopha kwenye, futhi ngeke sikwazi tie ngokuphepha. Gcina okokuqala kumele endaweni efudumele anikine njalo. Futhi ngemva kwezinsuku ezimbili noma ezintathu ongazijabulela imisebenzi rezultotom emfushane.

Ukunambitheka utamatisi akuyona sibi kakhulu kunalokho okuboniswa ugogo, isikhathi esichithwa sokulungiselela yabo, - ubuncane. Lezi utamatisi kuthokozise kokubili abadala kanye nezingane.

ukuphila

utamatisi pickled ukudla okusheshayo e iphakethe - kungcono nje ukuphila kulabo ungathanda kusimangaze izivakashi. Ungacabanga yini iholide, wonke umuntu etafuleni, kodwa lapha yinto emnandi ezinjalo - solenenkie utamatisi! Elimnandi, namanzi, kancane tweaking ulimi ... izivakashi ujabule, wena - izinkondlo laudatory! Futhi konke lokhu imizuzu amabili ngaphambi izolo wachitha isikhathi.

utamatisi pickled esikhwameni, iresiphi zazo ungakha ngokwakho, isikhathi ngasinye esisha futhi eyingqayizivele, ukupheka kalula ngokwanele. Ungakwazi ukwengeza ukuba utamatisi kanye ukhukhamba, ababengathanda ukujabulela Ngohlelo ezinjalo. Futhi maqondana ngamakhambi kanye nezinongo - inkululeko ephelele yokuzikhethela futhi engumbaleki. Utamatisi usawoti esikhathini iphakethe kungaba elibukhali, amnandi futhi omuncu, usawoti. Isetshenziselwa salting ikani futhi dill, futhi parsley futhi horseradish, nesweli, nerosemary, ngisho basil. Konke ezandleni zakho!

yezikhali

Linda yesibili! Yilokho enhle nimbekile - badla! Kodwa zonke izinsuku ezine noma ezinhlanu ukulungiselela le iphakethe futhi ngandlela-thile awamahle, ikakhulukazi ebusika ingazange utamatisi kunganambitheki ukuthi ngeke umsindise ngisho amakhambi elimnandi kunawo. Kodwa kukhona indlela - pickled utamatisi ku amaphakheji ebusika. Leresiphi Yiqiniso, kudinga indlela ngokuphelele indawo yokugcina. Asixoxe yonke imininingwane.

Amaphakethe - a imfanelo esezingeni leresiphi, njengoba uke uqagele. Okulandelayo, thatha abe munye noma bebabili khilogremu utamatisi elibomvu, nakuba kungaba brown, nje ezihambisanayo. Futhi elithambile, niyazi, siphenduke into ukuthi ungakwazi ke aphuze noma adle ngesipuni. Singabantu mphumela is akudingekile, akunjalo? Khona-ke futhi, utamatisi zami. Futhi nangu ehilelekile encane - usike "imbongolo" ungasawusebenzisi, kungcono utamatisi ebusika. Ngakho-ke, ngeke ube naso esanele isikhathi prosolitsya. Bangeze iphakethe. Kukhona zonke izinongo kanye condiments wokuthi uyabathanda futhi bazi. Ungakwazi umane ungeze Ukwakheka classical njengoba ugogo wakhe. Manje inqubo eyinkimbinkimbi - utamatisi iphakethe kumele ligcwaliswe nge brine. Kodwa iresiphi yakhe kulula ngangokunokwenzeka - elilodwa lamanzi amabili wezipuni kasawoti.

izimfihlo kancane

Kwenziwe? Thina ligcwaliswe iphakethe? Kodwa manje kudingeka tie it ukuze babengasayikuba emoyeni kwesokunxele, futhi wayengasakwazi ezikwazi ukuhlaba zingene. Futhi ngakho ukwenza amaphakheji eziningi utamatisi baze uphelelwa (utamatisi, vele). Isinyathelo esilandelayo elele zonke ethola iphasela e umgqomo noma ithangi. Lezi iziqukathi kumele agodliwe ngaphambi kwesikhathi, futhi kufanele, yebo, ihlanzekile. Lapho usuqedile laying amaphakheji utamatisi, kubalulekile ukwenza into encane eyodwa ngaphezulu - ukugcwalisa kubo futhi nge brine ukuze ligcwale izikhwama phezu amasentimitha okungenani emine kuya kwemihlanu.

Uke waphawula yini ukuthi ngemva amaphakheji kwavela? Ngakho ukuthi musa ukubhukuda, udinga ukubeka isisindo kancane phezulu, okungadingi akuqede utamatisi ukufa, kodwa kancane cabaza phansi. Nazo-ke! Kuphela kufanele kuphawulwe ukuthi isikhunta ukuthi ekugcineni ivele brine, lokhu akudingekile, futhi kuyodingeka ngezikhathi ahlanzekile.

Manje ungakwazi ukujabulela zonke ebusika ukudla utamatisi pickled iphakethe, ngisho uphuze amanzi okugqumisa emangalisayo futhi okumnandi. Bon appétit!