Iklabishi Chinese: indlela yokutshala, ukuze uthole izitshalo ezimbili kwelinye ihlobo?

Hhayi nje ngokuba isaladi zizongena Napa iklabishi. Indlela ukhule lokhu kwezitshalo sezulu yethu, ukuthi kuwo singakwazi ukupheka, futhi yini ncamashi kukhona izakhiwo zalo nenzuzo, funda ku.

Lokhu uhlobo iklabishi isetshenziswe kuphela isimo fresh njengoba ingxenye eziningi ozithandayo baseRussia salads. Liphinde abilisiwe, iyisitshulu, isibilile, ngisho omisiwe. Peking iklabishi ukwenza isobho kakhulu, bendabuko isidlo Korean kimchi ngokuqinisekile ukujabulisa abalandeli yalesi cuisine. Umsoco lokhu isiko eliphezulu njengoba zijwayele kithi izakhiwo ezimhlophe, futhi ewusizo ngisho okuphulukisa yayo ngisho ephakeme. Kungcono ukuze ungeze yakho yokudla Chinese iklabishi kubantu abaphethwe izifo zenhliziyo nezifo zesisu, ke kuqinisa amasosha omzimba futhi kwandisa ukumelana ukutheleleka.

Nokho lokhu isiko ngempela entsha ezweni lethu. Eminyakeni yamuva, njalo ivela ku esitolo emashalofini. Manje abashayeli bamaloli unesithakazelo iklabishi Chinese. Ukutshala nokunakekela ezinye umehluko wemisindo nemiqondo yamagama, engazi lapho kunzima ukuthola isivuno esihle. Kungenxa yokuthi lokhu, abaningi Simoni kuze kube zemifino ukukhula kanye eliphezulu ukuhoxa. Ngisho abalimi kufanele sihlolisise ngaye. iklabishi Chinese ikhula kahle ebusika ukufuthelana zokugcina, futhi emfushane nokuvuthwa isikhathi kusho ukuthi ungakwazi kalula ukuhlanza kwesivuno eziningana ngonyaka. Small senhliziyo esitolo izintengo lokhu yemifino Kuthiwa emakethe ukuthi i overabundance lokhu mkhiqizo, ngisho isizini ezimatasa. Ukutshala Chinese iklabishi entwasahlobo kunikeza nokuvuthwa ngaphambili futhi ezithela ephakeme kunaleyo iklabishi evamile. Ngokwesibili kungaba itshalwe ngasekupheleni July emhlabathini, yakhulula emva isivuno imifino ekuqaleni, okuvumela kabusha ukusetshenziswa endaweni bese ukukhiqizwa ngaphezulu.

Sibonile kanjani ezihlwabusayo, ewusizo futhi inenzuzo ukutshala izitshalo ezifana iklabishi. Indlela ikhule, thina uchaze ngezansi. Lokhu zemifino kakhulu sensitive eziguquguqukayo ezifana ubude kosuku, ukushisa kanye nesomiso. Amazing izinhlobo ezahlukene for entwasahlobo noma ukuwa isikhathi kulinywe. Isimo esiyinhloko zokugcina, futhi zathu vulekile - ukutshalwa yokhalo indlela, okungukuthi, ukutshala imbewu kumuntu ka 1-2 cm on emikhulu ukujula. Ungakhohlwa mayelana ngenkasa obuningi phakathi nawo wonke isikhathi. Futhi akukho hilling futhi podgrebaniya zwe Ukuhlakula ukhula - hhayi athande lolu iklabishi.

Indlela yokutshala isiko ukuze uthole isivuno esiphezulu? I evuthayo (kutshalwe ngoNdasa) noma Film zokugcina (ayihlwanyelayo ekuqaleni kuka-August), nakuba likhula i ekhanyayo. Intwasahlobo zokutshala iklabishi ekuseni kungenziwa usike ekupheleni kuka-May, lapho ukufika kwesibili - ekuqaleni kuka-October. Ungakhohlwa mayelana uzokhetha izinhlobo. Kuphela ezinye zazo kungaba ngempumelelo sikhula kuzo zombili lezi imigomo.

Ngakho, uma ukwazi izimfanelo ubuchwepheshe yezolimo, hhayi isiko ezingezwakali ngakho - iklabishi Chinese. Indlela ikhule ngo greenhouse noma ekhanyayo, - thatha ipiki. Futhi kufanele kwesivuno njalo luningi.