Winter garlic zokutshala nokunakekela

Vysokotselebnye izakhiwo izitshalo garlic eluhlaza kubangelwa Ukwakheka kwamakhemikhali equkethe ama-carbohydrate, amaprotheni, amavithamini setha B, ascorbic acid, ukulandelela izakhi (phosphorus kakhulu, insimbi, potassium, i-calcium), futhi i-arsenic sulfide kwakwakhe. ukunambitheka okunoshukela, ukuhogela ethile isitshalo unikeza amafutha abalulekile - allicin. Lokhu antioxidant organic amangqamuzana e radicals khulula. Ngaphezu kwalokho lokuhlanzisisa isinyathelo allicin is ecasulayo, okubangela sokogonnym nemiphumela expectorant. izinto eziphila abakhuthele garlic juice kunethonya olwa nomalaleveva, antifungal, elwa namagciwane, antihelminthic futhi isenzo antiinflammatory. Phakamisa immunnostimuliruyuschee anti-umdlavuza imiphumela. Ngenxa okufakiwe ukudla kuvimbela ubuthi imikhiqizo esezingeni eliphansi. Zifakwe njengendlela yokuthola ekunciphiseni cholesterol eziyingozi kanye nomfutho wegazi ophakeme. Izilonda esiswini noma emathunjini, isifo sezinso futhi isifo sokulahlekelwa igazi hhayi Kunconywa ukusebenzisa garlic. Ukutshala nokunakekela zalesi sitshalo zaziwa esintwini, kanye ngezici zawo zokwelapha kusukela ezikhathini zasendulo. Khulisa lokhu zemifino ewusizo ngeke kube nzima.

Winter garlic. ukunakekelwa

Hlukanisa izinhlobo garlic - spring nobusika. Amanya wokuqala omhlophe opaque, kwesibili - nge pink noma tint onsomi. Izinhlobonhlobo ebusika: wejubili Gribovsky Gribovsky-60 Komsomolets, Otradnensky - lokhu umcibisholo. Futhi ikhanda emayini garlic phezu ukhiphe emoyeni isiqondiso garlic kwakhiwa isibani kusukela isibani in yesikhumbuzo. grade Nestrelkuyuschiysya - Danilovsky wendawo garlic. Ukutshala nokunakekela entwasahlobo nesweli ebusika kuhluke kuphela ngokuya ukufika. Spring ukutshala entwasahlobo, ngasekupheleni April, ebusika - ngenyanga ngaphambi ukuqala okushisa angaphansi kwezinga-qhwa. loamy enhlabathini evundile hlangothi - okungcono kakhulu ugalikhi ebusika. Plant Care ngesisekelo salokhu izoba njalo inter-irowu hoeing kumuntu ka 3 cm ukujula, ukuchelela e May-June futhi ekuqaleni kuka July. Ngo nesomiso, waphuzisa kanye izinsuku ezingu-10 ngesikhathi amanzi ukugeleza isilinganiso 1 sq. M. 12 L, ehlobo kushisa ikakhulukazi - ezinsukwini ezingu-5. Esikhathini yezimvula ukuthambisa ehlobo garlic akudingekile. Yokudla: owokuqala - at 3-4 amaqabunga ibhakede lamanzi chaza 1 tbsp. l. urea noma crystalline futhi uthele kusuka ukuchelela endaweni 3 sq. M. yesibili - emva 2 amaviki. Esikhathini ibhakede lamanzi buhlanjululwe 2 tbsp. l. NPK - lokhu isixazululo yanele ukuba Q3. m wesithathu (nesibongo) -. esinyathelweni ukwakha ekhanda engxenyeni Juni yesibili. A ibhakede lamanzi thatha 2 tbsp. l. superphosphate olwembiza. Amabhakede isixazululo izothatha 3 sq.m.

Lungiselela lokubikezela

Yenza umbheda endaweni eyomile ivulekele ilanga. Uma umhlabathi esiteshini loamy ke Q1. . M ngokulinganayo ahlakaze umquba kanye humus - ibhakede, 1 tbsp. l. superphosphate kanye potassium sulfate, wokulinganisa noma lime fluff - 1 inkomishi. Wemba a 20 cm ukujula. Uma umhlabathi sandy, okungcono kuyoba ukwethulwa ezimbili amabhakede ngobumba loam futhi Peat amabhakede ngamunye 1 square. m. Peat inhlabathi Pipette 1 ebhakedeni yesihlabathi loam. Umquba ziyafana. Ngemva Omba embhedeni ukuba uphawu, uthele zethusi sulfate isixazululo (emanzini ebhakedeni 1 tbsp - .. 1 imibhede sqm).

Esisanda garlic kuvuna kuthathwe enempilo yomiswa ngumuntu ikhanda. Ukuqaqa amazinyo, kungcono ukuhlunga kubo ngobukhulu. Khona-ke, imizuzu 2, engahashazanga ngamazinyo nosawoti, ukuthatha 3 wezipuni ukuba nengxenye ibhakede lamanzi. Ngemva kwalokho, ngomzuzu yabo elicwiliswe isixazululo lamanzi kanye nethusi sulfate ngesikhathi emakamu efanayo ngoba imibhede ukwelashwa - 1 isipuni vitriol ibhakede lamanzi. Bese ngokushesha wagqoka embhedeni.

Isikimu zokutshala -. A notch at a 6-8 cm ukujula, imigqa 20 cm Kinks eDonets ukubeka phansi. Ngemva 2 amaviki a umbhede nokulala nge garlic humus ungqimba 2 cm. Lokhu kwenziwa ukuze e wafa garlic ebusika. Ukutshala nokunakekela kulokhu ekwindla. Into ebaluleke kakhulu ukuba ungavumeli amahlumela nogaliki ekwindla nasebusika vymerz.

ezolimo

Ukuze usukhulile ikhanda enkulu, kwagqashuka imicibisholo inflorescences. Ukuze uthole indawo enhle kakhulu zokutshala impahla, sikhule kusukela bulbochek, ukukhetha nabo izitshalo eziphambili kakhulu garlic odnozubkovy. Ukutshala nokunakekela okufanayo. Isizini elandelayo garlic odnozubkovogo sikhule izitshalo ezinkulu kakhulu mnogozubkovye.

ukuvuna

Hlanza nesweli, lapho eseliphuphile futhi labhubha neziqu zalo. Uma ngemva kwesikhathi ekuhlanzeni ama ahlukaniselwe clove nesweli lena akuyona isikhathi eside ukuze ulondoloze. Ndawonye namahlamvu garlic oshiywe nokuvuthwa izinsuku ezingu-12, uhlanganyela ngaphansi kombhede. Ngo sezulu liguqubele kubalulekile ukuhlanza endlini. Khona-ke ngeziqu kanye rhizomes ne eDonets cut, bahlanza asuke emhlabeni wabeka ikhanda yesibambiso.

Njengoba ubona, imifino ewusizo futhi elibalulekile ukuze zikhule akuyona njengoba eziyinkimbinkimbi nezinzima. umndeni wakho azonikezwa nge amavithamini eco-friendly nesweli ekwelapheni.