Ukutshala garlic. amathiphu balimi

Garlic - kuyinto yemifino ethandwa kakhulu ukuthi unesikhathi okubabayo, ukunambitheka ahlukile. It is kabanzi ekuphekeni njengenhlangano isithako ukupheka ezihlukahlukene izitsha. Futhi akukho lutho mayelana izinzuzo garlic, ngokuqinisekile, wezwa ngamunye. Lokhu esiyingqayizivele zemvelo oluyingozi, enamandla okubhubhisa amagciwane, isikhunta namagciwane. Ukudla garlic kuqinisa namasosha omzimba futhi ziwusizo ngokukhethekile phakathi kubhubhane ezithile zonyaka-SARS kanye Umkhuhlane.

Namuhla balimi esekhulile garlic izinhlobo ezimbili - akunika umcibisholo (izinhlobo zasebusika) kanye nestrelkuyuschiysya (kungaba isiphethu, futhi ebusika). Nokho zokutshala garlic, kungakangeni ubusika kwadingeka kwande, njengoba kulokhu kungenzeka ukuthola ezithela of ungaguli kakhulu, futhi amazinyo emikhulu kuleli kilasi. Ukutshala ezihlukahlukene lokhu zemifino ewusizo ngamunye has izici zayo siqu okumelwe icatshangelwe, ukuze isivuno angizisoli.

Abalimi abanolwazi bayazi ukuthi yimuphi kwezitshalo yemifino ikhula ngcono ezindaweni lapho izinhlobo ezithile ezikhulileyo ngonyaka odlule, futhi nakakhulu, uma eyandulela kwaba okungalungile. Ukutshala garlic kufanele kuhle kwenziwe phezu imibhede, okuyinto lakhula iklabishi, ithanga, ubhontshisi, uphizi kanye aklaba utshani. Imiphumela emihle etholakale nokutshala ku yifusi. Imiphumela okubi kakhulu eyatholakala ngemva kokwehla amazambane noma notamatisi.

Zokutshala ebusika garlic kuyadingeka ukukhetha ezinkulu, Awunawo ukulimala ama. Abelana zokutshala ezibonakalayo clove ngamunye kusengaphambili akufanele kube ngcono ukwenza lokhu nje ngaphambi kokutshala. Ukuze zokukhipha igciwane namazinyo Kunconywa ukuba aphathe isixazululo amaphesenti omunye zethusi sulfate.

Ukutshala garlic ekwindla eyenziwa ngesikhathi lapho izinga lokushisa inhlabathi ifinyelela degrees 10-12. Ngokuvamile, lokhu kwenzeka ekuqaleni noma maphakathi Okthoba. Amasayithi engcono yilezo lapho inhlabathi ocebile izakhi futhi ukusabela hlangothi. Nokho, ukwethulwa umquba fresh ngqo ngaphambi kokutshala imifino akuvunyelwe nakancane.

Inhlabathi kumele kahle Uzithukululile, kokufika ugarliki ofezwa Ukungena (abukhali ithiphu up) ukuze 6-10 cm enhlabathini. I emikhulu kokwehla ezisetshenziswa, aba maningi lokutshala ukujula. Kuyadingeka ukuba acabangele izinga kwenhlabathi. Khanyisa nenhlabathi sandy uvumele Ukungena ngaphezulu, esindayo ngaphezulu loams clove abatshalwé angashoni.

Ibanga phakathi emigqeni kufanele kube mayelana amabili ngamasentimitha, futhi phakathi kwezitshalo eduze - 10-12 cm.

Winter zokutshala garlic akufanele kwenziwe ezindaweni eziphakeme, kanye nezindawo kushaywa, njengoba ebusika engadini ayikwazi buthelela iqhwa ngokwanele, futhi clove itshalwe umane ushabalale abandayo. Kodwa nizinki ukutshala lokhu yemifino asifanele, ngoba ezindaweni ezinjalo kungenzeka overabundance umswakama, okwaba nomthelela isivuno.

Ukutshala garlic entwasahlobo Kwenziwa kuyilapho umhlabathi lifudumeza futhi bome out kancane, okungukuthi, ngokuvamile maphakathi no-Ephreli. Izwe ngaphambi kokutshala kufanele bagubha futhi ukhula kuqala - isusiwe. Ngesikhathi esifanayo ukumba iyasiza ukwenza humus umhlabathi.

Khona-ke athambise umhlabathi in the imibhede bese chungechunge okuhleliwe kanye okuyinto zitshalwa clove. Lapho spring zokutshala Ukungena sakugcina ezisetshenziselwa kunangesikhathi kokufika ngaphansi ebusika. Ukutshala ukujula - kuze kube ngamasentimitha amahlanu. Ibanga phakathi emigqeni kufanele kube ngamasentimitha ayishumi nanhlanu ukuze nesikhombisa, futhi phakathi kwezitshalo ngabanye - mayelana decimeters.

Phakathi yokukhula amabili izinhlobo garlic ungakwazi zalisa umquba nitrogen-oqukethe. Isinyathelo saziso is Ukukhipha futhi hilling lula. Uma izimvula kancane, imibhede kufanele uyophuziswa, kodwa kumelwe sikhumbule ukuthi umswakama ngokweqile kuyingozi nesweli.

imifino Ukuhlanza etshalwe ngaphambi ubusika, wenza ngo-August. Ukuvuna kwentwasahlobo garlic kuvuna maphakathi no-ngasekupheleni September.