I-strawberry kungcono zalisa

Strawberry, njengazo zonke izitshalo kutshalwa afune izinto ngenkani kwabanye ngempela kwi izinga kwenhlabathi. Ngemva amajikijolo yena kungaphezu ukuthi strawberry zasendle, futhi kuze kube sesikhathini sokuvuna kwakukuhle, kudinga eziningi izakhi. Ngakho-ke, umbuzo ukuthi zalisa strawberry, kungaba kubaluleke kakhulu.

Eyokuqala yokudla umkhiqizo entwasahlobo. Lokhu arcade kwenziwa ngesikhathi lapho uyeka umbhede imbali nge sitrobheli ukuze - ukususa amadevu, amahlamvu amadala ebese repot simila. Kuhle kakhulu nokusetshenziswa inkukhu umquba. Iqukethe namaminerali okuningi kuka umquba, futhi strawberry - lena Isimila ngozwelo kakhulu aphendvule lolu hlobo umquba. Kungcono ukwenza tincture. Ukuze wenze lokhu, thatha omunye ucezu udoti 3-4 izingxenye amanzi ingxube is isibilile ngeviki. Ukuchelela ke buhlanjululwe ngamanzi endaweni isilinganiso esisodwa kuya kwangamashumi amabili.

Ngakho, manje ukuthi wazi ngalokho zalisa strawberry entwasahlobo. Ngaphezu umquba kusuka umquba wenkukhu lungasetshenziswa humus. Nokho, ingabe kufanele yenziwe yini ngokucophelela ukuze ukuba angaweli ezihlabayo elele, ngaphandle kwalokho lesi sitshalo angase afe. strawberry Summer futhi kudinga efaka umquba. Ngokuvamile, kwenziwa phakathi no kuya ngasekupheleni July, ngemva kokuvuna. Kulokhu, kuhambisana kahle kwakwakhe umquba, isibonelo nitrophoska. Kuyoba usizo njengo manyolo, "izithelo kanye berry ingxube." Phakathi nale nkathi, izitshalo kumele ziphathwe Bordeaux uketshezi, futhi ukuze amsindise izinambuzane.

Indlela zalisa strawberry ekwindla? Phakathi nale nkathi, kubuye kube usizo kakhulu ukuba ukumnika yenkukhu umquba. Kungcono ukwenza kube phakathi kuka-September, elinde nesomiso. Kungenzeka futhi ukondla izitshalo nge umquba. Nokho, kuhle ukuba afeze imisebenzi efana kuphela uma strawberry ezikhulayo kusayithi lakho akuyona onyakeni wokuqala. Ukuze izitshalo abasha ekwindla yokudla akudingeki, ngoba inhlabathi ngokuvamile avundiswa kahle entwasahlobo ngaphambi kokutshala.

Konke okungenhla - lena iseluleko jikelele ngalokho zalisa strawberry. Nokho, ukuze yokudla Zaziphumelela ngaphezulu ngesikhathi yokukhula kuyadingeka ukuze ukuqapha isimo simila. Ngezinye izikhathi kuyenzeka ukuthi emacembe sitrobheli iba eliphaphathekile; amajikijolo zincipha ukulahlekelwa ukunambitheka kwako. Lokhu kungasho ukuthi lesi sitshalo akayena nitrogen ngokwanele. Kulokhu-ke kubalulekile ukusebenzisa, isibonelo, ammonium nitrate noma ammonium sulfate.

Uma izitshalo nge eyanele ukuthambisa isiqalo ukuncipha, kungase kubonise ukuthi abanayo potassium ngokwanele. Umbuzo ngalokho zalisa strawberry, akakwazi ngokuthi yisixakaxaka. Kuyadingeka ukusebenzisa urea. Potassium ukuntula kuholela yokuthi amajikijolo akuzona amnandi kakhulu. Urea kuzosiza balungise lesi simo. Nokho, ukulisebenzisa inqwaba kakhulu is hhayi Kunconywa. Kungenjalo, amajikijolo angase abe zamanzi.

Yini zalisa strawberry okwamanje? izindlela ezinhle kakhulu ekuthuthukiseni isivuno berry - umlotha abavamile. Kungenza ngaphansi sezihlahla kabili isizini ngayinye, e nedlanzana ngaphansi zonke ehlathini. Lokhu kungenziwa entwasahlobo noma ekwindla, emva izihlahla ehlathini. Udaka iqukethe inqwaba izakhi mkhondo, okungaba wusizo kakhulu strawberry.

Ngamafuphi. Indlela zalisa strawberry - ngawe akuyona inkinga. izindawo Excellent - umquba wenkukhu, umlotha, humus noma urea. Kwezinye izimo kubalulekile ukusebenzisa nitrophosphate futhi nitrate.