Top sigqoka lezinyosi Februwari. Indlela ukondla izinyosi ebusika kanye kwentwasahlobo: izeluleko kusuka abafuyi bezinyosi wazibonela

Kusukela kanjani ukuchitha izinyosi ebusika zincike imiphumela ukugeleza entwasahlobo uju. Kunamandla izinyosi entwasahlobo, le ikhiqize kakhudlwana bayobizwa ukusebenza, enikeza iqoqo ezinhle. Ngakho-ke kubaluleke kakhulu ukwenza ukulungiselela efanele imikhaya ebusika.

Indlela ukulungiselela izinyosi ubusika

Ukunakekela izinyosi kuyinto nokuqapha njalo imindeni ukudalwa izimo ezikahle zavela. Ngakho, kumele beekeeper ngesikhathi sasehlobo ukulungiselela isidleke kwesikhathi ebusika. Ukuhlolwa kokugcina Kwenziwa ekwindla.

Ngalesi beekeeper audit kumele usungule futhi ukurekhoda idatha elandelayo log:

• engu-kwesibeletho;
• inombolo Nzalo;
• izinqolobane impova noju, inombolo yabo eseduze;
• isimo jikelele izinyosi kanye nokuhlolwa ukulungela imikhaya ukuba ebusika.

Ngemva ekwindla test beekeeper ilungisa ukwehla okuhlonziwe. Kule esiteji iqala ebusika yokudla izinyosi ukulungiselela ngenyanga.

Izigaba ukulungiselela ubusika

1. Ukuvuna eliphezulu aklaba.
2. umndeni amandla ukugcwala kwamanzi.
3. Akha izidleke.
4. yokwelapha lezinyosi.
5. yokuhlanza yenhlanzeko esidlekeni.
6. Ukudala izimo ngokugcina izinyosi nemibandela ukubanda okwedlulele kanye frost.

Isinyathelo esibaluleke kakhulu kokukhulelwa.

Kungani ukondla izinyosi

Winter isikhathi evamile izingxenye izinkathi ezimbili. Isikhathi sokuqala kungenziwa ngokuthi gluhozimem. Ngakho, ekuqaleni izinyosi ebusika ngokuphelele uphumule. Athuthela kancane, futhi cishe musa ukudla. Le nkathi iyona ukonga kakhulu nokunokuthula unyaka wonke. Kule modi, umndeni owahlala khona bekwafika lezi zibungu. Kusukela ngaleso sikhathi iqala isikhathi ubuthongo basebusika yesibili.

Ukubukeka lezi zibungu eshintsha ngokuphelele isimo esidlekeni. Izinyosi ziqala bakhuthale ngaphezulu futhi behileleke nakwezamabhizinisi ukusuthisa Nzalo. Lokhu kusho ukuthi okuphakelayo ukusetshenziswa iyakhula. Ngaphezu kwalokho, izinyosi ukuchitha imizamo ukwakha lokushisa ezithile kanye nomswakama endaweni Nzalo. Futhi lokhu basebenzisa lokho amandla. I okahle isimo lapho okwamanje iza ukutshala izinyosi eduze entwasahlobo. Iqiniso lokuthi izinyosi entwasahlobo babe namathuba amaningana namandla Nzalo ibele kuqhathaniswa ebusika.

Njengomthetho, izinyosi sikhule Nzalo yabo ngoNhlolanja kaMashi, nakuba ngokuvamile kukhona okuhlukile. Ngakho-ke, efaka umquba lezinyosi Februwari kungase kubaluleke sokuthuthukiswa lezi zibungu.

Lapho kubalulekile ukuba ahlinzeke aklaba ezengeziwe

Kusukela ngasekupheleni umndeni ubusika kudle okuphakelayo ngaphezulu, beekeeper kubalulekile ukucacisa lapho kudingeka afeze yokudla.

Abafuyi bezinyosi Abaningi abanolwazi Ziphikisana kulesi sihloko. Abanye baphikisa ngokuthi esidlekeni akamthinti ke kuze entwasahlobo. Kodwa abanye ukuvikela umbono ngesidingo ukunikeza okusalile, kungenjalo izinyosi ozofa. Iqiniso lokuthi izinyosi ngokomzwelo wemvelo ekwindla ukuvuna inothile uju. Uma akuthathi ngokuphelele kude izinyosi ukusinda ngokuphepha ebusika. Amathuba ukuthi bayokufa, ukhona kuphela uma ngaphambi ubuthongo basebusika ukuthatha zonke uju, kusale ngisho okuphakelayo. Ukusetshenziswa uju ubusika cishe 1 kg ngenyanga. Lokhu kusho ukuthi i-Okthoba, November, December nango-January umndeni ukudla mayelana 4 kg uju. Ngenxa yalezi izibalo beekeeper kungaba cishe ukubala malini uju kumele kwesokunxele kuya mkhaya ebusika.

Abafuyi bezinyosi Abaningi, owesaba kokufa izinambuzane zichitha yokudla ebusika. Ochwepheshe bathi akukuhle ukuba benze kanjalo. Efaka umquba ebusika ungadlala umonakalo futhi zibangele lesizalo ngaphambi kwesikhathi Nzalo yokukhulisa. Ngakho-ke, ukunikeza aklaba eyengeziwe ebusika is hhayi Kunconywa. Kungcono ukuthi uhlinzeka ngazo zonke izinyosi aklaba ekwindla. Kulokhu, udinga ukubala ngokucophelela inani ukudla ongumphelelisi kwanele ngisho ukuthuthukiswa entwasahlobo.

yokudla Early lezinyosi Kwenziwa emva ukuhlolwa esidlekeni. Uma isitokwe engahlali, singakunikeza izinyosi uju buhlanjululwe ngamanzi, noma ukulungisa Element inyoni.

Okuphakelayo noma okuphakelayo

Umehluko omkhulu izinyosi ikholelwa ukuthi bakwazi ukuzondla, ngisho ukwabelana nabantu. Ngakho-ke, ukusebenza sondle imindeni can kuphela abafuyi bezinyosi, ngubani akhethiwe kusukela lonke uju esidlekeni. Kuyinto kulesi sigaba sama-bee efaka umquba izinyosi ushukela isiraphu kuyindlela eyinhloko ukulondoloza umndeni phakathi nobusika. Ngakho enza amasheya ushukela uju.

carbohydrate Ukudla okunjalo kungasisiza izinyosi overwinter kahle, ngisho ukumelana zonyaka eziningana. Kodwa ngenxa yokungabi bikho amaminerali, amavithamini kanye nezinye eziningi izakhi izinambuzane kuyoncipha futhi bonakele. Ezinye abafuyi bezinyosi bondle imindeni isiraphu yabo, ngisho ehlobo. Kulokhu uju kuyoba nezinye izindawo. Ngilusizo kuyoba encane kakhulu. Ngakho izinyosi efaka umquba isiraphu kufanele asetshenziswe kuphela uma ukushoda esitokisini ebusika.

Ngakho, lolu hlobo sigqoka kumele kwenziwe kuphela ezimweni ezimbili:

1. Lapho umkhaya ungakwazi ukunikeza imali eyanele okuphakelayo.
2. Uma uju eqoqwe noma zihlanganisa acacisa uju. uju okunjalo kuyinto azizifanelekeli njengoba aklaba ubusika.

Kanjani ukuchitha yokudla ebusika

Kunezikhathi lapho ngisho ukunakekelwa kahle izinyosi nezinto enkulu okuphakelayo ngeke ukwazi ukulondoloza umndeni endlaleni ebusika. Okuwukuphela kwendlela yokuphuma - ukondla izinambuzane. Njengoba inketho, ungasebenzisa nohlaka malomednye lapho ukwengeza isiraphu ushukela ngoju. Uma kukuhle ukugcwalisa wonke amaseli eyodwa ifreyimu ezinjalo, eshiya up 2 kg of feed, okufanele ngokwanele ukuze umndeni ngenyanga. Uzimele ukuletha, kokukhipha cell ezingenalutho, diaphragm futhi ikhava has ezishisayo ekuvikeleni pad. Kunezinye izindlela yokudla. Ake sixoxe ngokuningiliziwe.

iresiphi Kandy

Kandy - inhlama ushukela-uju, elivame ukusetshenziswa uma udinga izinyosi ukuvundiswa. Ungadliwa of bee ukudla emithonjeni ehlukene zingahluka. Kodwa okushiwo ayiguquki. Ngokuvamile it is okulungiselelwe isikimu elandelayo: 1.9 kg uju liquid sekuqala ukufudumala ngendlela okugeza amanzi ku-50 ° C, engeza 8 kg ushukela powder, 100 g amanzi. Xova inhlama njengoba evamile, wenze amaqebelengwane.

Uju kanye noshukela amakhekhe ezibekwe phezu ifremu.

Top sigqoka ngoju

Efaka umquba honey bee kabanzi lisetshenziswe kokubili ekwindla kanye entwasahlobo. Ukuze wenze lokhu, kusukela esidlekeni wasusa extra Uhlaka, ukuphrinta con imindeni eqinile futhi ngokwesilinganiso. Uzimele uju kumele ayifake esidlekeni emaphethelweni diaphragm noma lesibili kusukwa.

Uma acacisa uju ikamu, amaseli ezinjalo ukuba uzitholele futhi ugcwalise amanzi kancane afudumele. Maduze izoqala ukuba Ziyancibilika uju izinyosi bazokwazi ukuqala yokudla.

Kunezimo lapho uju uphendulela omuncu. Khona-ke neze akukwazeki ubilise futhi unike izinyosi njengoba ukuyengwa. Iqiniso liwukuthi by abilayo ushukela izithelo kuyinto caramelization yayo. uju okunjalo kuyingozi kakhulu izinyosi.

Futhi ubusika bee amakoloni kungenzeka liquefaction unprintable uju. Ozimele uju kufanele ashukumiseleke ukuba Imikhaya eqinile. Uma ungaphenduki, ke ezingeni lokushisa phezu 10 ° C izimo ekahle ukusebenza nembiliso ahlukahlukene, okuyizinto emoyeni noju. Waba yini umphumela walesi ukuvutshelwa singenzeka souring noma uju.

Uma ukudla ukulungele akwanele, kutuswa ukunikeza efudumele ekamelweni obufudumele izinga Uhlaka uju uphawu. Kungenjalo, ungasebenzisa uju centrifugal. Ukuze wenze lokho, udinga ukusebenzisa i koqweqwe lwawo noma aluminium Cookware uju, okwenezela amakhilogramu yamanzi ingilazi ngamunye. Pan ibekwe ebhodweni ngamanzi, eliwu abilayo futhi kancane ugovuze uju kuze zonke zinhlayiya kuthiwa yahlakazeka. I inhlama bese asuswe ukushisa futhi uthele ku umkhombe yokudla.

Ssevshiysya uju kumele balungiselele. Ngaphambi sikhonza, kufanele osuke usushisa kakade ukuncibilikisa zonke zinhlayiya. Ukuze ukusheshisa le nqubo nokonakala ngoba amakhilogramu uju ngamunye ingezwe ku-ingilazi yamanzi abilayo ugovuze kahle. Khona-ke uju kushiyelwa ebusuku, ukuze siphela ngokuphelele. Ngakusasa, kungase fed izinyosi ngesimo ukushisa.

Izindlela yokudla uju

Zalisa uju kungenziwa ngezindlela ezilandelayo:

1. Nge esebenza ngogesi, imishini ekhethekile esetshenziswa kokunikeza okuphakelayo. Ngaphambi kokusebenzisa i-Element kufanele kahle wageza. Kuphela emva kwalokho ligcwaliswe ayangena ngemakhilayoni esithandweni umlotha noma rosin.
2. Kusukela amathini - kuleli cala ngokusebenzisa ezivamile ingilazi iziqukathi, lapho uketshezi kuthululwe ukudla okuqinile (isb, ushukela isiraphu).
3. Ngokugcwalisa amaseli.

amaprotheni feed

Amandla izinyosi kufanele libe hhayi kuphela uju kanye noshukela. Lokubaluleke kakhulu sokuthuthukisa kanye nokuphila bee koloni has a ukudla amaprotheni. umthombo okunjalo impova. Lokhu kufanele kunakwe lapho kuhlelwe efaka umquba izinyosi. Ngo-February, ukungabi ukudla amaprotheni sibi kakhulu. Ngokuvamile, eduze entwasahlobo izinqolobane impova kakade isafa.

impova ukushoda omubi kuthinta nangohlobo lwezinto inzalo. Ngenxa yalokho, okukhipha bee encane imisipha ebuthaka futhi aphansi bempilo. Ngaphezu kwalokho, impova eqakathekileko ukwehlukanisa izinyosi wax. Ngakho-ke, ukunikeza amaprotheni lezinyosi entwasahlobo kubaluleke kakhulu, futhi kwezinye izimo ngisho kudingekile.

It is wafakazela ukuthi kwalokho impova ukondla kufikela kuzinsuku ezingu-11 zokuphila izinyosi inyuka voskovydelitelnyh nezindlala. Emva kwalesi sikhathi impova has umphumela enjalo.

Noma kunjalo, ukusebenzisa lolu hlobo Lure, abafuyi bezinyosi kufanele ihambisane Ukubusa ebaluleke: awukwazi uhlanganise protein ne-carbohydrate ukudla. Iqiniso lokuthi la maqembu amabili uhlala esidlekeni lezinyosi - abasha umhlengikazi nehlobo izinyosi zidla uju. Ngakho-ke, ushukela ngokweqile eqembu lokuqala, noma isamba ngokweqile impova yesibili kuyoba ngokuhambisana ukudla kwabo okuvamile. Ukuze kuhlangatshezwane nezidingo zonke izinyosi, kufanele inikezwe ezimbili izinhlobo okuphakelayo ngokwehlukile.

Ulungiselela okuphakelayo Stepanenko

Phakathi abanikazi isifuba abahlonishwayo wajabulela beekeeper Russian Stepanenko Gennady. Waba kwaso sonke isimiso ukulungiswa isifuba ebusika. Ngakho, beekeeper Stepanenko silungiselela ukudla ebusika kusukela entwasahlobo. Ngemva zom futhi sainfoin ngomuthi ukhetha ezidlekeni phezu ozimele 8, okothi aqukethe hhayi ngaphansi kuka-1 kg uju uphawu. Lolu hlaka beekeeper ubeka ohlangothini olusempumalanga ye isifuba.

Stepanenko uchaza lokhu ngokuthi olandelayo uju izinyosi kuthanda ubhekilanga. uju okunjalo ngeke crystallize. I beekeeper ubeka kwenkululeko zinyosi ezansi esidlekeni, izinyosi ebusika niwudlele engxenyeni yokuqala ka ubusika. Engxenyeni yesibili bayodla uju espartsetovym. Uma ushiya imindeni uju ngokwanele, efaka umquba lezinyosi Februwari-ke kungase kungadingeki.

Stepanenko yokudla ithwala emva zokugcina ukudonsa uju, kodwa kungakapheli maphakathi no-September. Ngokusho Gennady, izinyosi efaka umquba ngo-February kufanele sigcwaliswe kuphela ukuvimbela izifo futhi kangcono ukuthuthukiswa umndeni gniltsovyh. Ukuze enze lokhu, ekulungiseleleni namaqebelengwane ayinhlama zokwelapha kanye prophylactic, enesisindo esingaphansi 1 kg, wawafaka phezu isidleke. Ngoba bonke nomndeni entwasahlobo kumele bathole amakhekhe ezintathu ezingasisiza.