Zokupheka okumnandi lecho: sigqoka mtoti ebusika

Lecho libhekisela bendabuko cuisine Hungarian, kodwa isikhathi eside, ukuthandwa kwazo emazweni post-Soviet, sesiye ezintsha lubonakale nokuthuthukiswa. Ngakho, umqondo wandile sokwenza lolu isidlo esimnandi nge zucchini, namasoseji noma ohotnichmi kubalandeli behlakaniphile - ne garlic kanye no-anyanisi. Nokho, labapheki classically wezwe lakhe ngesisekelo kuphela utamatisi nopelepele bayakwazi ukudala lecho okumnandi kakhulu, iresiphi efanayo namuhla wehlukile eyinkimbinkimbi yakhe yokuqhathanisa, kodwa iphunga ocebile futhi ukunambitheka lokhu, hhayi kuphela elahlekile, futhi okubi nakakhulu. Ngakho, i-kulungiselelwa lokhu emangalisayo preform ebusika sidinga 2.5 kg pepper amnandi, desirably namanzi futhi esinamanzi, futhi 1 kg utamatisi puree, okungase ngokuzikhethela itsatfwe unama. Amnandi Ukugcwalisa iresiphi letcho kuhilela ukusetshenziswa 100 ml uviniga amafutha yemifino, 1 ihora. L. phansi paprika futhi obomvu pepper, 2 h. L. ulwandle nosawoti kanye nenkomishi ushukela. Ukuthola ukulungiswa izithako.

ukulungiselela kokuqala

Isinyathelo sokuqala kubalulekile ukuhlanza izinga eliphezulu kakhulu of imbewu pepper kanye ukugeza. Ngokulandelayo, sibe yimichilo noma tincetu mncane ububanzi kancane esingaphansi isentimitha. Kungcono yini ukwenza kube isikhathi eside kakhulu, kungenjalo kuyoba kuphazamise beka emabhange kamuva ukungezwa nezinye izitsha. Manje, njengoba kudingwa yi-zokupheka okumnandi lecho, dlulelani esinyathelweni yesibili, ethi ukulungiswa sauce. Ukuze wenze lokhu epanini elikhulu, uhlanganise utamatisi puree, amafutha yemifino, usawoti, ushukela, izinongo kanye uviniga ukushisa emlilweni ophansi-okusezingeni eliphezulu. Isakhi esiyinhloko ukuthi lifakwa lokhu okumnandi letcho iresiphi zingenziwa ngokuzimela, wahlanza kusuka 1 kg utamatisi ikhasi bese uthathe kubo in a blender. Kodwa overdo it kanye neziqholo akuzona kunomvuzo, kungenjalo asikwazi ukubulala bonke ukunambitheka imifino. Ngakho Letha sauce ukuze ngamathumba, kodwa iresiphi yethu kuyinto lecho esihlwabusayo akusho ukuthi (e version zakudala), kodwa kukho kwesigamu oqoshiwe bell pepper, bese wenza kubelula ukuthola ngendlela.

ekupheleni

Lungiselela njengoba mayelana 5 amaminithi ukuthambisa, bese usebenzisa skimmer ukubola obukhulu amabhange kahle inzalo. Kodwa manje bekhululiwe uthele usoso phezu lonke pepper. zokupheka Ngakho okumnandi lecho kusemaphethelweni. Ingabe kuphela ukwandisa lonke ngezizathu osebeni ngaphezulu uvalwe futhi ukugcwalisa kubo bonke sauce. Ngakho kufanele kwesokunxele amahora ambalwa, futhi kungcono kusihlwa, zize kuphole ngokuphelele. Njengoba lecho ezifana agcinwe kalula ebusika, kodwa nje uma, kangcono ukubeka amabhange endaweni epholile. Khonza it can esikhundleni amasaladi, njengoba sauce for inyama, inkukhu noma inhlanzi, kanye nokusetshenziswa ukuze avale isobho. Ngokwesibonelo, esihlwabusayo kakhulu isobho etholwe abilisiwe nge sweet kwalokho letcho. Yiqiniso, inkosikazi ethile umshayeli ngamunye kalula uthuthukise futhi ngcono lokhu kwalokho iresiphi of ezinye izihlahla futhi izinongo (emnyama, clove, garlic).