Ikhekhe "velvet Red" kusukela Chef Andy: iresiphi netimphawu ukupheka

Intandokazi American izinyo elimnandi, umsebenzi wangempela yobuciko esithengisa amaswidi, "ukudla kaDeveli" - konke lokhu ikhekhe "Red Velvet" (Andy Chef). Umlando waleli ikhekhe waqala amashumi eminyaka edlule nge buqala iye yazuza ukuthandwa kakhulu, okungadingi fade futhi manje. Recipe "Velvet Red" uye bafudukela kwamanye amazwekazi, futhi manje yena sithandwa futhi uzilungiselele hhayi kuphela e-America kodwa futhi kwamanye amazwe. Ngakho, cabanga ubuchwepheshe kanjani ukupheka ikhekhe, "Velvet Red" Andy Operations.

Ikhekhe "velvet Red"

Ikhekhe has a Umbala obomvu nomhlophe, onikeza umkhiqizo a piquancy ekhethekile. Shortcakes kwafika ukukhanya kakhulu futhi Airy, akukhona okungenamizwa. Ngenxa lemali elincane cocoa umkhiqizo eseqedile kuyinto aftertaste ushokoledi, okuyinto akumangalisi kakhulu kulabo ungayiboni ensundu amakhekhe abomvu.

Indlela efanele ukukhipha "Red Velvet" (Andy Chief)? ikhekhe recipe inikeza ezimbili izinketho. Eyokuqala uhlongoza ukushiya emaphethelweni wamaqebelengwane ngokuthi "enqunu" bente ukhilimu kuphela engxenyeni engenhla ke. Kulokhu, umkhiqizo uyobheka olubabazeka kakhulu, nge umbala obomvu nomhlophe. Uma silandela ukhetho lwesibili, okuyinto zakudala, kubalulekile ukumboza wonke ikhekhe nge ukhilimu ezimhlophe namaqebelengwane obomvu kuzobonakala emva kunciphe umsebenzi.

izithako

Inhlama is wayixova aphume izingxenye ecishe ilingane ushukela nofulawa - lezi izithako kufanele bube 300 kanye 340 amagremu ngokulandelana. Futhi-ke kudinga 1.5 inkomishi elicwengisiswe amafutha yemifino (300 ml), amaqanda 3 inkukhu, ukhilimu omuncu inkomishi ingxenye (130 g ku-20% amafutha) kanye ukhilimu (150 g at 33%). ukuthatha 20 g Ukhokho ngoba friability test ukuze udlulisele ushokoledi ukunambitheka - 1 tsp soda 2 tsp baking powder kanye 1/4 tsp usawoti. Ukuze wenze abomvu isidingo 2 tsp ukudla Umbala (salokhu Indlela gel enhle).

Ukulungisa ukhilimu, udinga izithako ezintathu: 200 amagremu ibhotela (82.5% fat), 1 tbsp. lukashukela kanye 200 amagremu cottage shizi.

Ubuchwepheshe ukulungiselela

Phakathi amakhekhe ukupheka pryadok ngempela asihlobene unezela izithako. Ungakwazi ukulala bonke kwelinye isitsha, bese nje beat up nakho konke.

Ngokuba ukulungiswa udinga ukuhlanganisa sifted ufulawa, ushukela, ukhokho, usawoti, baking soda kanye baking powder, amaqanda futhi amafutha zemifino. Lokhu ukungezwa ukhilimu ukhilimu omuncu. Ukulandela yonke ngenhla ukuze ungeze umbala ukudla. Ukuze lungiselela "Velvet Red" Chef Andy, kuyatuseka ukusebenzisa udayi eyaziwa brand AmeriColor, umthunzi "Olubomvu." Inhlama eseke umbala ephelele obomvu inombolo ukuncipha izithako adingekayo 1.5-2 amathisipuni wathi udayi.

Yonke inhlama kuyadingeka ukushaya nge mixer ngesivinini. Ngenxa yalokho, kufanele uthole inhlanganisela umbala obomvu. Ngokushesha ngemva enza mass kumele bangiyeka mayelana 25 imizuzu, futhi phakathi naleso sikhathi-ke uyoba ukungaguquguquki mkhulu.

Inhlama eqeda kufanele uhlukaniswe waba izingxenye ezintathu alinganayo, yilowo nalowo kubo wathela eshidini ustelenny isikhumba ezinamafutha akahle. isidingo Bhaka at 170 degrees imizuzu 15-20. Uma uzobe esiqinisekiswa ngayo ukulungela ikhekhe ngalinye, kufanele cool (imizuzu 2 kwanele) futhi abeke etafuleni. Zonke Izibonisi kudingeka bopha lesikwa bafakwa endaweni ebandayo kwamahora ambalwa. Emva kwalesi sikhathi, kubalulekile ukwenza shortcakes umumo omuhle, kubalulekile ukuba anqunywe phezulu futhi maholoholo emaphethelweni.

Phela amalungiselelo, ungakha ukhilimu. "Velvet Red" Chef Andy Luhle lihambisana cottage shizi ne bhotela ukhilimu iresiphi futhi elula.

Ukulungisa ukhilimu kuyadingeka ukuthatha izithako ezintathu kuphela: ukhilimu ushizi, ushukela oluyimpuphu ne bhotela. Ukuze uthole umkhiqizo osuphelile kuba soft kakhulu futhi emnene ngokwanele ukuba agcine umthetho eyodwa elula - amahora 5-6 ngaphambi ukupheka ushizi kumelwe ibekwe ku esiqandisini, namafutha amahora 2-3 ukushiya etafuleni ekamelweni lokushisa, ukuze lube esithambile.

Ngo inqubo ukulungiselela zonke izithako kudingeka ukuba uxhume i mixer kagesi beat 5-10 imizuzu ke mass iba obukhulu. Ngemva kwalokho, kuyinto efiselekayo isikhashana ukubeka efrijini.

Amakhekhe "Red Velvet" (Andy Chef)

Eminyakeni yamuva zithandwa kakhulu uhlobo olusha dessert - amakhekhe. Efika futhi kusukela Melika, esasifuna njenge-iso ajwayelekile isilinganiso amakhekhe Russian.

Njengoba yenziwe at okulandelayo iresiphi amakhekhe "Red Velvet" Chef Andy is okumnandi kakhulu, ithenda kanye nje liyancibilika emlonyeni wakho. Ziyoba umhlobiso omuhle kwetafula ngesikhathi dinner yothando noma iyiphi sedili we zokuzalwa, imishado, New Year.

Izithako ezidingayo ukuze alungiselele amakhekhe

Zonke izithako zibalwa 300 g ufulawa 150 amagremu ushukela. Luphinde zidinga 1 noma 2 inkukhu amaqanda (ngokuya ngosayizi yabo), 0.5 izinkomishi ubisi 60 amagremu ibhotela. Ukuze udlulisele olubushelelezi test - 4 wezipuni amafutha sunflower, ayinaphunga (kungase ngokuzikhethela kuthathelwe indawo omnqumo); I-chocolate ukunambitheka - 40 g cocoa. Ngaphezu kwalokho, udinga isikhwama of vanilla, ingcosana usawoti nobukhazikhazi - amaphasela baking powder kuze esivivinyweni. Ukunikeza obomvu umbala amakhekhe, 30 ml Kuzaba lokudla okwanele Umbala.

Ubuchwepheshe sokulungiselela amakhekhe

Phakathi ukupheka amakhekhe "Red Velvet", iresiphi ngeke ukuthole ubuchwepheshe nzima ikhekhe.

Ekuqaleni kudingeka Ncibilikisa ibhotela phezu ukushisa low noma okugeza amanzi. Khona-ke kubalulekile ukuba ushukela ne vanilla. Zonke izithako udinga sishaya kancane nge mixer. Ngaphandle kokumisa inqubo kushaywa, kuzomele ungeze neqanda udayi. Into esemqoka manje - ukuletha isisindo kuze kube homogeneity ukuthi usezuze umbala umfaniswano obomvu. Okwesikhathi esithile, ingxube kwaphumela kumele asale dengwane.

Okwamanje, kudingeka ukwenza ukulungiswa kwenye ingxenye yokuhlola. Ukuze wenze lokhu, thatha i-powder ukhokho, baking for inhlama, usawoti bese wengeza kubo e ufulawa kusengaphambili sifted. Ingxube powder kumele kancane exhunywe kwi-isisindo obomvu waziletha homogeneity usebenzisa mixer.

Inhlama umphumela ukubola ku pre-okuphekwe futhi ngakugcoba Muffin amathini noma amakhekhe, ukugcwalisa ukuba mayelana 2/3 umthamo ingqikithi. Amafomu kumele afakwe kuhhavini ubhake imizuzu 15-20 ezingeni lokushisa degree angaba ngu-170. amakhekhe Iphele kumelwe kususwe kuhovini, ebugqilini amafomu, shiya "uvuthwe" etafuleni.

Cool khekhe "Red Velvet" (Andy Chief)

Lokhu dessert naye ukuba izithunjwa iminyaka eminingi ukhona, wayithanda baseMelika. Manje sezwa ngayo eRussia - kuba khekhe "Velvet Red" (Andy Chef). Kuyinto confection, emnene kakhulu futhi kumnandi ukunambitheka. Uphinde ethandwa ngoba umbala walo ongajwayelekile elibomvu, okuyinto has a ikhekhe futhi "Red Velvet" (Andy Chef). Kuba umkhiqizo esekelwe shizi bhisikidi.

Izithako ezidingayo ukuze ukupheka khekhe

Ukuze izinto eziyisisekelo khekhe uzodinga 350 amagremu okusaswidi emnyama ikhofi flavour. Ukuze ukugcwaliswa edingekayo kg izaqheqhe 0.8, ezincane iphakethe ibhotela, 150 g inkomazi ubisi ushukela granulated, 0.5 izinkomishi amafutha ukhilimu omuncu futhi 20 amagremu gelatin. Ukuze ukunambitheka kanye nephunga elimnandi uzodinga 3 wezipuni nokhokho oyimpuphu vanilla iphakethe, futhi umbala obomvu we khekhe esiphelele - 2 tbsp ukudla udayi.

Ubuchwepheshe kulungiselelwa khekhe

Imfihlo ithenda khekhe ukhetha kahle avalele izithako kuye, kufanele sonke sibe okunamafutha kakhulu (kuhle - ekhaya).

Qala ukupheka khekhe "Red Velvet" Chef Andy kuyadingeka ukuze Ncibilikisa ibhotela, noma ukuthi kwenziwa a okugeza amanzi noma umlilo kancane. Khona-ke kudingeka uhlukanise ochotshoziwe ikhukhi imvuthu esimweni bese uyifaka bhotela. Ungqimba kwaphumela kumele uvalwe agqoke isikhumba baking uphahlwe ezinamafutha akahle, futhi sibeke eceleni isikhashana kule esiqandisini.

Ngenkathi isisekelo ikusasa khekhe kuziwa usulungile, sekuyisikhathi ukwenza enye ingxenye yalo. Endishini ehlukile kumele ixhunywe ibe eyohlobo mass ukhilimu omuncu, cottage shizi no-cocoa. Lokhu kungenziwa izandla zombili futhi usebenzisa mixer (into esemqoka - kungengokungathi ngishaya ngesivinini). Eceleni Cwilisa gelatin bakushiye zigcwala.

Endishini ehlukile kufanele ubisi wathela. Lanezela ushukela ne vanilla. Ngemva nokonakala ephelele izithako ubisi udinga abalethe ngamathumba, ususa emlilweni ngokushesha futhi ake kuphole kancane. Ngemva kwalokho, ubisi ufuna ukwengeza gelatin zingavuvukalanga. Nalapha letha zonke izithako ubebushelezi, engeza kubo ukudaya xova kuze yokufuna nenqwaba abomvu.

Manje sekuyisikhathi sokuba niphume amabhisikidi esiqandisini ibhotela. Kumi esiqongweni sezindawo ikhukhi ukuma udinga uthele okuholela curd mass futhi ayihambise kahle, lokhu kungaba izikhathi ezimbalwa nje hit ifomu egcwaliswe etafuleni. Ushizi usulungile ngemuva kwamahora 8-10 in the esiqandisini.

Uma sihlola zonke ezintathu dessert uchungechunge "Red Velvet" (Andy Chief), ikhekhe namakhekhe iresiphi kuba lula kakhulu, kodwa lokho kunambitheka khekhe ekhetheke kangaka futhi usentekenteke ukuthi ngokuphelele kumele uzame!