Zokucisha Imikhiqizo

Inyama.

izingcezu elikhulu inyama (yenkomo, iwundlu) ngoba eqeda, abafafazwe usawoti, pepper kanye ethosiwe epanini ukwakha uqweqwe crispy. Inyama eningi ifakwa ke ibekwe epanini (isitsha ejulile) kuthululwe maphakathi ngamanzi noma umhluzi, wanezela imifino: onion, isanqante, parsley, bay leaf, pepper - futhi ucime kungakapheli amahora 1.5-2.5. Sikadali uthathe izingxenye phambi vydachey.Portsionnye izingcezu inyama (ingulube, yenkomo) kancane bese umsipha imbobo amandla. izingcezu ezincane inyama (iwundlu, ingulube) uthathe cubes ka 25-40 g inyama Elungisiwe afafazwe ngosawoti kanye ethosiwe epanini noma uyithose pan kuze brown golden. Inyama eningi ifakwa sekugxilwa endishini ezijulile, uthele ingxenye umhluzi, engeza imifino, utamatisi, i-bay leaf ikhava ngesivalo futhi sikadali amahora 1 kuya 1.5.

Fish.

Fish iqeda iluhlaza noma pre-ethosiwe. Ngokuvamile, izinhlanzi ezincane iyisitshulu lonke ngamathambo ukuthambisa kahle. Kakhulu kuhle ukuba ulungiselele isitshulu zezinhlanzi enosawoti. Lapho salting izinhlanzi kulahleka ingxenye extractives enquma ukunambitheka kwako. Ukukholisa kakhulu ilungisa leli yokusilela nawenza isidlo isithokela futhi veschestvami.Ryba elimnandi, uthathe izingxenye (elingajulile ifomu elivamile), ibekwe esitsheni (pan, epanini) e umugqa owodwa. Fish ifakwa izaqathe shredded, anyanisi, parsley. Khona-ke wabeka elinye ungqimba phezu izinhlanzi kanye futhi ungqimba imifino. Uthele amafutha inhlanzi, utamatisi, buhlanjululwe kasikhombisa inani lamanzi ungeze bay leaf, pepper kanye iqeda isivali sivalekile imizuzu 40-50.

Imifino.

Vegetable sikadali at ngamathumba ongaphakeme esitsheni uphawu kokuncinyane okusamanzi. Lapho zokucisha engeza anyanisi, izaqathe, parsley, utamatisi, iklabishi beet spetsii.Svezhaya sikadali uviniga, onikeza kuyaqina iklabishi, beet kanye azigcina umbala waso.

Uma ufuna ukwazi ukuthi ifenisha kukhona isitayela, bese uya isixhumanisi esinikeziwe.