Indlela ukupheka inyama isiFulentshi (utamatisi iresiphi)

Ufuna ukupheka isidlo esimnandi ngendlela emangalisayo futhi flavorful anikine abathandekayo babo nge amakhono akho Culinary, khona-ke ufunda lesi sihloko lesifanele ngoba mina uzokwazi ukufunda indlela ukupheka inyama yangempela French. Recipe utamatisi, amakhowe, ushizi - futhi lokhu nje enye yezindlela ambalwa ukupheka lokhu isidlo. Akulula Ngamangala izivakashi zakho ne amakhono akho, kodwa uma uzama ke uzoba isidlo elimnandi futhi okumnandi ukuthi ungakwazi ulungiselela etafuleni iholide, futhi dinner umndeni.

Manje kudingeka sicabangele indlela ukupheka inyama isiFulentshi (iresiphi utamatisi, cishe bengcono kakhulu). Ngakho, lesi isidlo zingenziwa yengulube kanye inkukhu, kuye ngokuthi yini oyithanda kakhulu. Nokho, ngokuvamile thatha inkukhu, ngoba waba inyama ithenda xaxa. Ngakho, cabanga ukuthi omunye inkukhu ingalungiswa e Burgers ezimbili. Khona-ke, ucezu ngalunye umucu gazinga nhlangothi zombili, cishe imizuzu engu 5-7. Uma wayefisa, ungakwazi ukukuthinta cutlet ngamunye nge garlic ukunikeza isidlo sakho flavour ocebile.

Lapho myasko usulungile, umninikhaya ukulungiswa ukugcwaliswa. Asithi isinqumo ukulungiselela izingcezu 10 inyama French, uma udinga inkukhu amabele ezinhlanu. Futhi ukulungiselela lo ukugcwalisa 200 amagremu of ushizi (ungathatha yimuphi omunye okukhethayo), 200 amagremu of amakhowe (ungayithola enye by yimuphi omunye amakhowe: boletus, boletus, amakhowe noma amakhowe porcini), omunye naphakathi Pomidorka izinongo ukunambitha, futhi inkukhu umhluzi. Manje, deda on a grater Kroon ushizi notamatisi uthathe izindandatho. Amakhowe kudingeka Fry on ukushisa low ngenkathi ibangele njalo. Kungaba usawoti kancane, Nokho, kakhulu Ungeqisi it ukuba isidlo Kwatholakala hhayi anosawoti omningi kakhulu. Engingakusho nje kwemizuzu engu-10 ukupheka, ukuze uketshezi olunqwabelene uye ayahwamuka, ngaleyo ndlela, ungambozi isivalo pan.

Uma amakhowe selehlile, engeza ukuba inkukhu umhluzi, izinongo usawoti. Khona-ke kahle ukuxuba ukugxusha bese ziqala Fry inyama ngesiFulentshi. A iresiphi Classic kuhlanganisa kuphela amakhowe noshizi, kodwa uma wengeza utamatisi noma kulolo ketshezi ikhukhamba dish kakhulu ezahlukene kakhulu.

Ngakho walala myasko pan, bese uqale lokusakaza ukugcwaliswa. Ngezinye kwasekuqaleni amakhowe (nombala ukwamukela ingxenye efanayo), khona-ke amakhowe zingabekwa ukhukhamba noma utamatisi. By the way, inyama yenkonyana Orloff, (iresiphi utamatisi waphumelela ngokukhethekile futhi ethandwa) akuzange kusungulwe eFrance, kodwa ekuqaleni is efakwe ushizi imayonnaise, kodwa kamuva waqala uanyanisi, amakhowe, ukhukhamba. Phezu kwakho konke lokhu, ufafaze ushizi vukuza (ungakwazi ukwengeza ngaphezulu futhi myayonez), engeza dill futhi baqala ukubhaka. Lokhu kungenziwa kuhhavini ezingeni lokushisa okungenani abangu-200 degrees emaminithi la-15 epanini ukuthosa noma imizuzu engu-10 emlilweni ophansi. By the way, inyama iresiphi Thai iyafana leresiphi, ngendlela efanayo ungakwazi ukupheka kuhhavini noma Skillet.

Manje ungakwazi ukuqeqesha hhayi kuphela classical iresiphi of inyama French; iresiphi utamatisi Kuyathakazelisa kakhulu futhi ethandwa. Lapho isidlo uzolunga, ungakwazi ngokuphepha silisebenzise etafuleni nekujabulisa nabangani kanye nomndeni wakho. Ngaphezu kwalokho, ngaphansi kwalesi isidlo uphelele, abomvu, iwayini omhlophe. Ukuze Hlobisa ungathumela amazambane okhamiwe wahlanganiswa, irayisi, nokunye okufana nokolweni, imifino. Futhi ucabangele iqiniso lokuthi inyama isiFulentshi (iresiphi utamatisi ngokukhethekile) kungenziwa bondliwa amakhaza. Ukunambitheka lamahubo lilingana, ocebile igcwaliswe.

Ingabe unayo ukukhetha omkhulu walokho ungakwazi ukwengeza. Kusukela okokuqala ungazami muhle ngokwabo. Ilokhu bathuthukise amakhono abo, UCWANINGO ungesabi ukukhombisa umcabango. Dish uthola emangalisayo noma kunjalo. Ujabulele ukudla kwakho!