Inkukhu ngesiNtaliyane gourmet zokupheka

Awunaso isiqiniseko sokuthi yini ukupheka inkukhu? Ingabe ufuna ukujabulisa okuthile umndeni okumnandi futhi eyingqayizivele? Kulesi sihloko uzothola Italian inkukhu izitsha. kwasemini Ezinhle (ukudla) bese amazwi okubonga ashiwo abantu abasondelene nawe zizonikezwa. Inhlanhla ebhizinisini Culinary!

pasta isiNtaliyane nge inkukhu

Uhlu imikhiqizo:

• kancane "mozzarella" ushizi;
• Garlic - ambalwa clove;
• 2 wezipuni. l. oqoshiwe parsley namafutha;
• onion esikhulu;
• pasta iphakethe (mhlawumbe "Fettuccine");
• 125 ml wamanzi;
• inkukhu - 2 PC.
• sauce "Marinara" - 1 imbiza;
• izinongo;
• ushizi vukuza "weparmesan» - ¼ inkomishi;
• 12 amahlamvu basil;
• ½ h. L. phansi (obomvu) pepper.

Ukulungiselela:

1. Susa husks kusuka anyanisi nesweli. Kokwenekela kubo ngommese obukhali.
2. Inkukhu ukugeza ngamanzi agobhozayo. Sika imivimbo e okokuqala, bese - ku cubes. Iqale epanini eshubile. Fry usebenzisa amafutha omnqumo. inkukhu Vuvuzela nge upelepele obomvu. Isizini ngosawoti. Hlanganisa spatula ekhethekile. Ngokushesha nje lapho inyama iyoba brown yegolide, thina nokususa yona plate.
3. I-pan singenamuntu Beka garlic kanye no-anyanisi. Fry emva kwamaminithi ambalwa. Engeza unamathisele utamatisi, amaconsi ambalwa newayini elibomvu notamatisi okusemathinini. Yize konke lokhu kungase kuthathe indawo sauce "Marinara". Pan uthele amanzi (125 ml). Kukhona futhi ubuyele izingcezu inkukhu. Govuza. Fafaza parsley oqoshiwe.
4. Bilisa pasta. Thina wazigqokisa ipuleti. Okufafazwe ngamafutha omnqumo. Vuvuzela ushizi vukuza (mhlawumbe "weparmesan").
5. Buyela emuva sauce. "Mozzarella" ingeza ushizi kancane. Ukupheka imizuzu 3-5. Khona-ke ukuvimbela umlilo. Ngendebe kufanele Ketha up sauce futhi uthele phezu pasta. Njengoba imihlobiso isidlo ukusetshenziswa basil. Siyawushiya amahlamvu roll futhi sibe yimichilo mncane. pasta ufafaze kubo. It uphendulela isidlo elimnandi ngokungavamile futhi okumnandi. Ungabona ngokwakho.

Inkukhu e iresiphi Italy i Multivarki

izithako ezidingekayo:

• anyanisi ezimbili nalasemkhatsini;
• 500 ml amanzi;
• 100 g iminqumo (pitted);
• Inkukhu izidumbu ngalinye 1 kg;
• 4 ugarliki;
• utamatisi ezintathu;
• 200 amakhowe;
• Uphinde agibele-suneli;
• omunye bell pepper;
• izinongo;
• amafutha yemifino kancane.

Ukufundiswa ingxenye

1. Babeka phezu kwetafula konke okuzokwenza ukulungiselela inkukhu ngesiNtaliyane. Thina siqale a isakhi esiyinhloko - ne inyama. Inkukhu isidumbu ukugeza amanzi empompini. Awuhlahlele. Isikhumba kungaba zisuswe. Nakuba-ke akudingekile.
2. Endishini uthele amafutha kancane. Thumela ku inkukhu yakhe. "Baking" ukusebenzisa imodi. Fry inyama imizuzu 7-10 ohlangothini ngalunye. Bese wengeza amakhowe oqoshiwe kanye anyanisi. Fry imizuzu 5-7.
3. Ukubolekwa kwemali kweminye imikhiqizo. Peppers notamatisi wageza. Yini okulandelayo? Utamatisi ugaye cubes kanye pepper - uJulienne. Ehlutshiwe kusukela husk garlic, ungavele nquma. Futhi iminqumo unciphe ngesigamu. Konke lokhu walala esitsheni. Isizini ngosawoti. Fafaza izinongo zakho ozithandayo. Futhi-ke, uhlanganise.
4. Engeza amanzi (500 ml). Beka iyunithi "Ukubeka out" Imodi. Inkukhu ngesiNtaliyane ayovulelwa imizuzu 60. Ngemva uzwa okuhambisanayo ibhiphu ukusabalalisa isidlo amapuleti uphake. Sifisela wena konke bon appétit!

Indlela ukupheka ithenda inkukhu in Italian

isethi Ukudla:

• 1 tbsp. l. uju kanye anyanisi oqotshiwe;
• 50 ml emhlophe juice;
• Izingxenye ezimbili irayisi abilisiwe;
• 30 ml amanzi;
• 4 tbsp. l. garnet okusanhlamvu;
• inkukhu webele - 2 PC.
• kancane orange juice;
• powder (Black pepper);
• 60 ml emhlophe sauce.

Iziyalezo ukulungiselela

inombolo Isinyathelo 1. Orange juice batheleka epanini. Kukhona futhi uthumele anyanisi olwembiza. Thina ukulinda kuze kube abilayo. Kulokhu, ijusi kufanele shabalala nengxenye. Uma lokhu kwenzeka, engeza amanzi emhlophe juice in imali ebekiwe. Lolu ketshezi kufanele ukuhwamuka futhi maphakathi.

inombolo Isinyathelo 2. epanini ufake uju efanayo. Govuza. Ubilise kuze kube isisindo ngokunganaki. Cisha umlilo. Engeza imbewu emhlophe. Fafaza pepper. Govuza. Manje sauce kumele kube cool ngokuphelele.

inombolo Isinyathelo 3. Thatha inkukhu. Ziyakwenyanyisa ucezu ngalunye ukuze ukushuba 1.5 cm. Nweba yesikhumba. Ngesinye kwesigamu wabeka inkukhu webele kanti enye ingxenye thina ukuyivala. Wenze njalo ucezu inkukhu yesibili. Ngomusa ucindezela kubo ngesandla.

inombolo Isinyathelo 4. Preheat epanini ukuthosa. Amafutha ngeke siyisebenzise. Ngakho, ukusakaza webele, zihambisana amashidi. Fry kubo nhlangothi zombili (imizuzu 5-7 ngamunye).

inombolo Isinyathelo 5. Susa pan ekushiseni. Susa amashidi. Yamathenda inkukhu ngesiNtaliyane ilungele bakhonze, futhi ukusetshenziswa okwalandela. Put izingcezu ethosiwe endishini, uthele yabo emhlophe sauce. Njengoba dish side ngeke labakhonta abilisiwe irayisi. Vele Yum!

inkukhu Spicy (iresiphi emizi Italy)

izithako:

• ufulawa - 4 tbsp. l.
• 150 amagremu inkukhu webele (isikhumba isuswe);
• 1 h. L. isinongo Italian;
• emnyama;
• yamafutha kancane.

Ukuze sauce:

• umpe lukalamula;
• 3 ugarliki;
• parsley, oqoshiwe - 1 tbsp. l.
• lemon ikhasi;
• ¼ inkomishi usoso Italian futhi inkukhu umhluzi.

Ukulungiselela:

kuhhavini Preheat (180 ° C). Endishini, sihlanganise ufulawa, isinongo kanye pepper. Inkukhu amabele geza agcobhoze ithawula ephepheni. Kufanele Roll ufulawa. Thumela lenyama hot uyithose pan. Fry ohlangothini ngalunye, usebenzisa amafutha. Thina shift inkukhu esime refractory. Bhaka imizuzu 10-12.

Yiziphi izinyathelo elilandelayo? Sidinga ukwenza usoso. Ukuze wenze lokhu epanini ukuthosa Fry nesweli oqoshiwe. Thela it ngamanzi. Ibila kuze kube yilesi sikhathi, kuze ketshezi uye ayahwamuka ngesigamu. Bese wengeza ijusi lemon elikhuhluziwe bese sauce. Ukukhomba oyedwa vo ngomzuzu. It uhlala balifafaze zonke nge parsley oqoshiwe. Susa pan ekushiseni.

Sithola okuphuma kuhhavini kuphekeke inkukhu amabele. Sabalalisa on ipuleti. Ingxenye ngayinye Thela sauce (1 tbsp. L.). Sithola inkukhu Naughty ngesiNtaliyane. ukudla iphunga zibhebhetheka kulo indlu. nendlu yakho njalo ucelwe ukwelekelela.

Ekuphetheni

Manje uyazi ukuthi liphume kanjani nokuthi yini silungiselela inkukhu ngesiNtaliyane. Isihloko inikeza zokupheka yonke ukunambitheka. Ungazizwa like umpheki yangempela. Into esemqoka - ukuba ulandele imiyalelo njengoba kuchaziwe ngenhla.