Baked Rolls ekhaya. Uma wazi ukuthi zonke izimfihlo - kulula!

Namuhla, cuisine Japanese kuthandwa kakhulu phakathi bezwe kwethu. Futhi uma sushi futhi Rolls eminyakeni embalwa edlule kwakunokwenzeka ukujabulela kuphela zokudla, kodwa manje abantu abaningi baye bafunda ukupheka izitsha okukhulunywa ekhaya. Ngaphezu kwalokho, konke okudingayo angathengwa at nezitolo ezinkulu kunazo ezinkulu. Omunye okumnandi kakhulu izitsha Japanese kukhona imiqulu Baked. Ekhaya, amalungiselelo yalo lingasetshenziswa nezimfanzi, izimbaza, ama-scallop, tuna kanye nezinye izithako. Nizenze kusaba nzima kuka imiqulu ezivamile. Namuhla sanquma ukukunikeza ezinye silula zokupheka sokudla okwehla esiphundu.

Indlela elula ukulungiselela imiqulu nezitini

Ngakho ofuna pamper wena nendlu yakho isidlo ezinjalo. Yini ngidinga ukuthenga? Ngomqondo onabile, inkulumo canons esiqinile abekho, ungasebenzisa le mikhiqizo. Yiqiniso, njengembuyiselo sizonikela version ayo, futhi ungakwazi ngcono ke, engeza into yabo, ozithandayo. Isikhathi ukupheka kuzothatha kancane, futhi imiqulu eseqedile ngeke abashiye ubani nandaba.

izithako

Uma unquma ukupheka imiqulu nezitini ekhaya, khona-ke Thenga izithako ezilandelayo: irayisi, irayisi uviniga, usawoti, ushukela, eshiya nori izimila zasolwandle. Njengoba toppings wasebenza kahle tuna ne-salmon, imfanzi ukwatapheya. Ungakhetha imikhiqizo ehlukene ngokusho ukunambitheka yakho. Bamba njengoba bamboo mat, imayonnaise isoso. Yebo, usadinga caviar esihle.

inqubo ukulungiselela

Ngigezisise irayisi, usigcwalisa amanzi bese uqala ukuba ngobumnene ugovuze. Lapho umfula turbid, ukuyihlanganisa, futhi ngobumnene ngawakhamela irayisi. Geza futhi nje amanzi kucacile bese amnike ezomile kancane. Sabalalisa umkhiqizo njengoba endishini ejulile futhi usigcwalisa amanzi ngesilinganiso nendebe elayisi 250 namamililitha yamanzi. Letha abilayo ngesikhathi ukushisa esiphezulu ke inciphe umlilo futhi thumba imizuzu 12. Lapho amanzi amathumba kude, susa irayisi ekushiseni futhi ushiye sokunika eminye imizuzu eyi-15-20. Lungiselela ukugcwaliswa. Ukuze lokhu ukuxubana uviniga irayisi (25 amagremu inkomishi irayisi ngamunye) 5 amagremu kasawoti kanye 15 amagremu ushukela. Vuthela mass kuze usawoti kanye noshukela kuthiwa yahlakazeka. Ukuze luhambe ngokushesha uhlelo le nqubo kungaba kancane ukufuthelana ingxube.

irayisi Zezıhlabane ngokulinganayo sandile izitsha pre-okuphekwe yokuhlanganisa. Yengeza refilling futhi baqala ngobumnene enyakaza ngakho njengoba hhayi abaphazamisa ubuqotho okusanhlamvu. Lapho ilayisi kahle ugcwala sigqoka, uhambelane bayigubungele ithawula iphepha noma ngezidwedwe.

Manje uqhubekela ukulungiswa ukugcwaliswa. Ukuze wenze lokhu, uthathe mncane emapheshana izithako. Ukuze imiqulu zethu wabhaka (ekhaya ingalungiswa hhayi okubi kakhulu ukwedlula e yokudlela) babe namanzi kakhudlwana futhi waba ukunambitheka ukwenzela ukungena okuncane kakhulu ikakhulukazi kule ukugcwaliswa, ungakwazi ukwengeza kancane imayonnaise Japanese noshizi. Ngaphezu kwalokho, kufanele ukulungiselela ingxube, okuyinto wena ukuhlobisa isidlo, nokuthi kuzodala uqweqwe okumnandi. Ngenxa yale njongo, amaqanda kungenziwa exutshwe ezindizayo izinhlanzi (noma ezinye amaqanda amancane) nge imayonnaise isoso.

Sabalalisa uyibhala zasolwandle nori ohlangothini bushelelezi ecansini bamboo. Ogelezayo nokumanzisa izandla uviniga, agcobhoze irayisi futhi ngokulinganayo basakaza phezu anolaka we nori. imiphetho yayo engenhla nengezansi kwesokunxele khulula ngo-1 isentimitha. Beka ukugxusha eduze onqenqemeni engenhla izimila zasolwandle. Izithupha ibekwe ngaphansi ingubo, kodwa lonke ukugcwaliswa babambelele futhi baqale phinda it e ngobumnene. unroll ngokucophelela kokubukwa emaphethelweni uvalwe ethe njo nomunye. Ukusebenzisa ngommese obukhali elicwiliswe irayisi uviniga, awuhlahlele izitho ezincane.

Beka imiqulu okuholela bhaka futhi uthele phezu ingxube lelungiselelwe. Bhaka kubo cishe imizuzu engu eziyisikhombisa kuhhavini osuke usushisa kakade, kuze umkhiqizo engamboziwe nge uqweqwe ebomvana. isidlo esimnandi ulungile! Kwaba ngenye yezindlela indlela yokwenza imiqulu nezitini ekhaya. Uma fan of cuisine Japanese, qiniseka ukuzama ukulungisa lokhu dish ngokwakho.

imiqulu Baked: indlela ukupheka ekhaya? Indlela № 2

Ukuze zithokozise iyisibiliboco esimnandi, sidinga mikhiqizo: round okusanhlamvu irayisi, crab izinti, amaphepha zasolwandle nori, elithambile ukhilimu ushizi, imayonnaise, garlic, usoso wesoya capelin Roe noma inhlanzi flying.

inqubo ukulungiselela

Izikhathi eziningana ugeza ngokucophelela irayisi kuze amanzi kucacile ngokuphelele. Thela irayisi ebhodweni, sigcwale amanzi bese ivaliwe lid imenze ngamathumba ku ilangabi okusezingeni eliphezulu bese inciphise ukushisa kanye thumba imizuzu engu-15. Cisha kuhhavini futhi usinike phisa imizuzu 15-20. Thatha irayisi kancane ngesandla ngawakhamela ke ukuze bathole encane (hhayi ningi than 4 amasentimitha) Chop obukhulu. Uma irayisi iphekwe kahle, kulesi sigaba ngeke kube nzima. Songa patties eshidini nori ukuze abe "emaphaketheni" amancane. Silungiselela usoso, okuyinto mix imayonnaise, usoso wesoya, garlic kanye amaqanda nokuwohloka. Thina anezele imiqulu zethu ezazigxishwe oqoshiwe njengoba surimi nezinye izithako ukunambitha, ukubenza ku "emaphaketheni". Thela sauce phezulu. isidlo Bhaka kuhhavini noma microwave oven umsebenzi hlupha imizuzu 7. imiqulu Baked etafuleni kufanele ahanjiswe kuphela kushisa, ngakho ungakwazi ukujabulela ukunambitheka kwabo okukhulu futhi iphunga. Bon appétit!

Indlela ukupheka sauce okubabayo for imiqulu nezitini

Uma Foodie yangempela futhi connoisseur of cuisine Japanese-ke, kusobala, ujwayelene zakudala sauce okubabayo. Ngokuvamile, abantu Japan ukuyisebenzisa amasaladi, kodwa ngezinye izikhathi ngokugcwalisa futhi wakhonza ezinye zezinhlanzi eliwumhlaba. Lokhu sauce is kakhulu ukuba sibonga ukunambitheka emangalisayo futhi ukunambitheka yoqobo ostrinkoy ukukhanya.

Futhi ulisebenzise ukuze ukupheka imiqulu Baked. Lokhu dish, ubapha njengoba ukunambitheka ensundu ongenakulibaleka segolide. Uma unquma ukupheka sauce okubabayo ekhishini lakho siqu, udinga ukuthenga izithako ezilandelayo: usoso wesoya, imayonnaise, garlic, upelepele kanye caviar ezindizayo izinhlanzi. Ukuphambana ancike kuphela lokho okuthandayo: isibonelo, uma ufuna sauce kwaba okubabayo kakhulu futhi hot, sebenzisa Chili ngaphezulu. Ungengeza futhi izinongo eziyizintandokazi zakho iresiphi wena.

Namuhla sikhuluma izinguqulo eziningana indlela ukulungiselela imiqulu nezitini kanye okumnandi sauce okubabayo kubo. Uma ngokwengxenye cuisine Japanese, qiniseka ukuba azame ukwenza lokhu isidlo ekhaya.