Shrimp isaladi ne ukwatapheya. The isimanga izivakashi?

Kuwo wonke umkhaya unendlela yawo brand isaladi recipe, ukunambitheka okungaba umphumela walokho kusimangaze izivakashi zakho. Shono kukhona ibinzana catch ukuthi owesifazane ungakwazi njalo wenze isaladi out of lutho, kuyinhlekelele futhi isigqoko.

Salad - a dish ebandayo ezihlukahlukene Shredded luhlanganiswe imikhiqizo, ngamafutha noma usoso, kubhekwa omunye elineziqongo kwezobuciko Culinary. Ekuqaleni, isaladi ngokuyinhloko izinhlobo ezahlukene zasemazweni. Ngemva kwalokho abe eseqala ukwengeza imifino eluhlaza, futhi ngemva ambalwa ezinkulungwaneni zeminyaka - izimpande ukuthi akubona bonke bathandile ngenxa ukunambitheka anolaka.

restaurateur bodumo Olivier waphawula ukuthi abantu ababevakashela Imi yokudlela luhlanganiswe zibekwe eceleni ngoqwembe wathela izingxenye sauce of isaladi, futhi waqala ukukwenza yena, tucking nenye imayonnaise. Yavela kanjalo-ke adumile "Olivier" isaladi. Ngenxa oqaphelayo Olivier, owanikela, phakathi kwezinye izinto, i Umfutho lokusungula ekhishini, aphume ezandleni bili labapheki baqala ukuvela kusuka ezihlukahlukene salads izithako.

labapheki kwama-Italian ku ngokuhlakanipha kwawo aye phambili gone futhi wasikisela ukuba isaladi kwasolwandle. Kusukela ngaleso sikhathi, isixuku esikhulu, mangaza futhi ujabulele impumelelo efanayo ngisho ngesizathu esilula izinzuzo kwasolwandle akunakuphikwa - liyinqolobane amavithamini, ukulandelela izakhi kanye nezakhi. Kodwa! Okubaluleke kakhulu - abayikho kilojoule!

Ngokuba ukulungiswa salads kudingeka kwasolwandle fresh kuphela. Akunakusetshenziswa asikwazi kabusha simisiwe, defrosted phambi imfanzi izimbaza. Elinye iphuzu elibalulekile - linanincane lesikhatsi ukupheka, ngakho musa edumele futhi "iraba" kwanele imizuzu 5. Ukuze isaladi kwasolwandle inhlanganisela ejwayelekile nomunye kanye nelayisi kanye amaqanda. Tuck isaladi sigqoka uwoyela ezifana yemifino, lapho engezwa uviniga, usawoti kanye pepper, bese imayonnaise.

A ukuxuba ukudla ulwandle izithelo, ngisho ezingavamile, njenge isib ukwatapheya - is phetho of palates. Iwusizo inhlanganisela ezinjalo double, ngoba isithelo ukwatapheya is a real amagugu afihlekile amavithamini, amaminerali nezinye izakhi.

Amagama izitsha ziyahlukahluka ewusizo futhi umsindo, isibonelo, kanje: nezimfanzi isaladi ne ukwatapheya, amasaladi kwasolwandle, ezifana imfanzi ukwatapheya. Ungadliwa ngamunye zixhaphakile igama isaladi, kukhona nje abanye babo.

Salad nge nezimfanzi futhi ukwatapheya.

- Hlanganisa izimfanzi abilisiwe (1 pack), Diced futhi bafafazwe kalamula, ukwatapheya (2 izingcezu), utamatisi (2 izingcezu) nesweli imayonnaise, badabula chesnokodavku.

Futhi lokhu nezimfanzi isaladi ne ukwatapheya.

- Mix ehlutshiwe Diced 2 ukwatapheya aphakathi nendawo, 600 amagremu prawn (5 izingcezu hlehlisa ukuhlobisa izitsha) kanye parsley oqoshiwe (1 kweqembu elincane). Usawoti, begqoke isaladi sauce ingxube zingxenye ezilandelayo: amafutha omnqumo (6 wezipuni.), Lemon juice kusuka 1 lemon noshukela (3.2 tsp.). Salad kufanele nime ngaphambi kokukhonza imizuzu engamashumi amathathu.

Khanyisa, ecebile, "mezhprazdnichny" isaladi nge imfanzi ukwatapheya.

- kusekelwe bakhonze - plate ububanzi ukubeka edabukile amahlamvu ulethisi, bese 8-10 izimfanzi oqoshiwe ukwatapheya nengxenye futhi elilodwa utamatisi nengxenye. Ifake uphethiloli avale isaladi zamafutha omnqumo, orange juice, amnandi usoso wesoya nesweli.

Enye Kuyaphawuleka ukuthi ukulungiswa izitsha ezifana nezimfanzi isaladi ne ukwatapheya - inqubo akuyona isikhathi futhi kuthatha esincane isikhathi ngamancozuncozu, okuyinto inzuzo. Ngakho isaladi nezimfanzi ne ukwatapheya Kungenzeka ube ozithandayo kanye isidlo njalo etafuleni lakho ukuthi ungakwazi pamper ngokwakho kaningi ngaphezu ungase ucabange. Ngithemba ukuthi ngokuhamba kwesikhathi eqoqweni umndeni ngamunye kuyoba iresiphi akho ayingqayizivele ngokuthi isaladi of imfanzi kanye ukwatapheya.