Uwoyela kakhukhunathi: kanjani ukugcina ekhaya

izimonyo zemvelo okuzenzela okuyinto ngonyaka ilandelana kuthandwa kakhulu kwabesilisa nabesifazane. Namuhla, kunamabandla izindlela eziningi ukulungiswa okuyiwa lishonile kunesikhumba futhi uboya, kodwa hhayi wonke umuntu uyazi ukuthi ukunweba nabo. Esikhathini sethu abantu abaningi bajabulele izindlela ezingavamile, ngakho kulesi sihloko Bayokhuluma kanjani ukugcina uwoyela kakhukhunathi, nokuthi ukuyisebenzisa ngendlela efanele. Ngokwenza ngokuvumelana nemithetho eyisisekelo, ungakwazi bayakhohlwa zonke izinkinga izithako ezibizayo kanye namathuluzi, okuyizinto adingekayo ukuze bakwazi ukuzenelisa ekunakekeleni kwabesifazane nabesilisa.

Empeleni ukubhekana kanjani ukuthi igcine iphinde isebenzise uwoyela kakhukhunathi, kungaba fast ngokwanele, ngoba akukho eziyinkimbinkimbi ngakho. La mafutha esihlahla ngenkuthalo isetshenziselwe ukugcina ubuhle nempilo yesondlo. Isetshenziselwa hhayi kuphela wangaphandle kodwa futhi ukusebenza kwangaphakathi. Kodwa ukuze uthole umphumela esiphezulu, kumelwe ukwazi indlela yokubhekana nale mkhiqizo.

Ukwakheka kanye izakhiwo

Ngaphambi ufunde indlela ukugcina uwoyela kakhukhunathi, kudingeka ukuba uqonde Ukwakheka yayo kanye nezimpahla. Umkhiqizo is etholakala copra, inyama omisiwe kufanele nati. Ukwakheka uwoyela sakhiwa acid ezilandelayo:

• lauric;
• monofilament;
• myristic;
• oleic;
• capric;
• palmitic;
• stearic.

Umuntu ngamunye kumelwe bazi kanjani ukugcina uwoyela kakhukhunathi ekhaya, ngoba kungaba wusizo ezimweni ezahlukene futhi ukusiza ukuxazulula ngisho nalabo izinkinga ayikwazi ukuphatha ejenti ezibizayo ezithaka imithi.

Umkhiqizo etholwe ukuphokophela uyabanda noma ushise. Lapho indlela yokuqala azigcina kakhulu zonke izakhamzimba, nakuba kuhle ukuthi uzinake wena ukuthi isivuno akuyona omkhulu kangaka. Eyesibili indlela kwenza kube nokwenzeka ukuba sifinyelele isizinda ephelele fat, okuyinto kwehlisa izindleko, futhi kungakho kahle.

Kukhethwa uwoyela

Mayelana kanjani ukugcina uwoyela kakhukhunathi, kuyothiwa zichazwe ngokuningiliziwe ngezansi, kodwa ngaphambi kubalulekile ukuqonda imithetho eyisisekelo Ukukhetha mkhiqizo.

Eyokuqala ukwazi ukuthi uwoyela kungaba kokubili ocacile ungafundeki. Kanjani ukuthi igcine iphinde isebenzise uhlobo lokuqala uwoyela kakhukhunathi, bayazi cishe yonke into, ngoba kusiza ukuba sibhekane nezinkinga izinwele. I okufana yesibili kungcono njengendlela yokuthola isikhumba ukunakekelwa.

uwoyela Ngempela izinga okusezingeni elicwengisiswe kuyinto esobala futhi ayinayo ukunambitheka ikakhulukazi libizwa. Uma umkhiqizo ingelashwa, iyohluka luhlaza segolide nephunga kakhukhunathi fresh. Futhi endabeni lapho umkhiqizo has a kwe-tint ophuzi uwoyela anobuthi uthathwa yaphela indaba yalo.

Indlela ukugcina uwoyela kakhukhunathi

Buhle mkhiqizo ukuthi akusiyo cranky kakhulu. Kodwa naphezu kwalokhu, nokho kumele athobele imithetho ethile ezibonisa indlela ukugcina uwoyela kakhukhunathi ekhaya. Landela izincomo zi, futhi umkhiqizo uzogcina ukwenza umsebenzi walo isikhathi eside.

Kodwa-ke kufanele kuqashelwe ukuthi ngisho sazi ukuthi singabhekana kanjani ukugcina uwoyela kakhukhunathi, musa uyithenga in inqwaba. Phela, umkhiqizo fresh, izinzuzo ngaphezulu oyoziletha. Ukulandela kulokhu, kuba inzuzo kakhulu ukuthenga yinhlama entsha kawoyela uma sidingeka, kunokuba Stocking ngqo eminyakeni embalwa ezayo.

Kanjani ubude lokushisa isitoreji

Manje sekuyisikhathi ukuze ufunde ukuthi ukugcina uwoyela (kakhukhunathi), futhi isinyathelo sokuqala ukucacisa yokuthi umkhiqizo kufanele njalo kube endaweni emnyama futhi yomile emazingeni okushisa okuvamile. Amazinga Isitoreji encike ngqo kwi ukungaguquguquki ibhotela. Ngakho, ngo-degrees 24 noma ngaphezulu, kuba woketshezi, ezimweni ukubanda iyoba uhlobo jelly-like, noma ngaso sonke ngothi lwabo babelashwa.

Ikhumbule zonke lezi umehluko wemisindo nemiqondo yamagama udinga ukwenza kube lula ukusebenzisa uwoyela. Phela, ukusetshenziswa njalo kungcono uyigcine ewuketshezi. Ngaphezu kwalokho, kufanele futhi kukhunjulwe nokuthi by ekuzuzeni ifomu okuqinile, amafutha kuyoba engasebenziseki ngisho ngezinhloso ayeyisimonyo.

Amazinga akuyona nomphumela kakhulu isikhathi isitoreji umkhiqizo, kodwa futhi akufanele uyigcine izimo ezishisa, ngoba kulesi simo ngeke ukuwohloka ngokushesha. Inketho engcono kungaba emnyama, epholile, endaweni eyomile.

Kunconywa ukugcina amafutha kakhukhunathi izohlala ezingeni lokushisa elifanayo, ukuze lona, liyokuma zisesimweni esihle isikhathi eside. Ungalugcini umkhiqizo egumbini lokugezela, ngoba kunokwehluka lokushisa zenzeka, okuyinto kunciphisa ukuphila eshalofini.

Kuleso simo, uma amafutha ubekwe kwisiqandisi, akufanele kube isikhathi eside kakhulu ukugcina ngaphandle uma lisetshenziswa. Uma amafutha isetshenziswa kaningi, khona-ke kunenzuzo kakhulu ukubeka endaweni emnyama futhi cool.

elangeni kakhulu kunonophisa luhlelo umkhiqizo spoilage. Ngakho-ke, kubalulekile ukuba uyigcine kuphela endaweni emnyama.

Endishini, futhi kanjani ukugcina uwoyela kakhukhunathi

Ngeshwa, akubona bonke abantu baqonde ngisho nemithetho eyisisekelo USB. Bamba uwoyela kakhukhunathi akudingeki kuphela iziqukathi ezomile, okufanele isivalo uvalwe waqiniswa. Ngaphezu kwalokho, ingxenye ehlukile ye namafutha inani, futhi, kudingeka spoon ahlanzekile, ummese, imfoloko, nokunye.

Uma ketshezi singena umkhiqizo esikhathini esizayo esiseduze singalindela ukubukeka isikhunta phezu, ngemva kwalokho akukho isifiso ayisebenzise ngezinhloso kwezokwelapha.

Uma amafutha oyithenge ngenqwaba, kumele ngokushesha ancibilike ukuthola ukungaguquguquki eyohlobo. Le nhlanganisela ke kudingekile ukuba uthele iziqukathi amaningi futhi agcinwe ngaphansi kwamazinga ahlukahlukene okushisa.

ukuphila eshalofini

Ezilungisiwe namafutha ungafundeki manje ukukhiqiza eningi ukukhiqizwa, ngamunye oqinisekisa ukuphila eshalofini. Njengomthetho, inketho wokuqala ubeka inkathi yokusetshenziswa babengagwetshwa iminyaka engaze ibe ezimbili yesibili - afika kwamane. Nakuba-ke Kuyaphawuleka ukuthi kuhambisana nemithetho wesitoreji, ungakwazi ngisho kancane ngalesi sikhathi.

uwoyela ichithekile

Ngokusobala, uma umkhiqizo sishoda, asikho isincomo yokugcina ngeke kusize ayibuyisele. Okokuqala kubalulekile ukuba banake ukubukeka uwoyela. Uma kubonakala sengathi abanye ezishintshe umbala noma iminonjana isikhunta abakhona ku ubuso bayo, kusho ukuthi unsuitability egcwele umkhiqizo ukusetshenziswa.

Abantu abaningi bacabanga ukuthi ungavele ukususa isikhunta bese umkhiqizo fresh, kodwa empeleni akusiyo. Nquma ngokujulile indlela isikhunta singene emafutheni, ngaphandle ubuchule obukhethekile behluleka, khona-ke kungcono hhayi ukuba engozini kuso. Kungenjalo, esikhundleni imiphumela yezempilo ongabashayela kweqembu nezinye izinkinga.