Sorbet - kuyini nokuthi ukupheka?

Sorbet - yini lesi sidlo? Ngokuyisisekelo kuba chilled izithelo noma berry puree ushukela, izinto elimnandi, ushokoledi. Ngezinye izikhathi ice okhilimu ngaphandle kwalokho kwamafutha ngokuthi sorbet. Kuyini futhi ngingabonisa kanjani ukuthi ngiyamazisa ukulungiselela? ihluke kanjani kusukela ayisikhilimu? Ake sibheke le mibuzo kulesi sihloko.

Sherbet futhi sorbet - kuyini?

Sherbet ngokuthi emazweni Arab dessert isofanela wenza izithelo okuphekiwe nati, ushokoledi, izinongo, ayo noma isiphuzo esithambile amnandi. Fika ekuphekeni isiFulentshi, futhi uguqulwe izwi ngokwayo uswidi. Lalibizwa ngokuthi sorbet noma sorbet. Kuyini, ungase ucabange, zicabanga ukunambitheka ukukhanya kakhulu berry ice cream nge twist aqabulayo. Lona ephelele Ukudla dessert. It ingalungiswa kusuka kunoma iyiphi izithelo kanye amajikijolo, unezela esincane ushukela nobe lokunye. Kubalulekile ukuthi bangabafokazi namanzi, bese uthole ukuthungwa kwesokudla. Kakhulu dessert nice eyatholakala kusukela amakhabe kanye amakhabe ngenxa yokuqukethwe uketshezi kuyo, futhi ukunambitheka esiqabulayo.

Indlela angapheka izinhlanzi futhi aziphakele sorbet?

Berry dessert ingenziwa ngezindlela ezahlukene. Esokuqala elula: ukulungiselela amazambane ecubuziwe, uwubeke ifomu ukumisa bese efakwa imbala. Kuyoba kudingeka sikhuthazelele khona ngamahola amathathu kwedlule. Into ebaluleke kakhulu ekulungiseleleni sorbet, kanye ukulungiswa okuzenzela ice cream, yilokhu kumele ngokuvamile enyakaza. Ithanda njalo ngehora isigamu, bese zonke imizuzu eyishumi nanhlanu. Uma ukupheka sorbet amajikijolo ezifana strawberry, ama-cranberry noma currants, kubalulekile bazigcobe ngokusebenzisa ngesihlungo ukuqeda ikhasi kanye imbewu, bese ukuthungwa dessert kuyoba bushelelezi futhi mnandi kakhulu. It angasetshenziswa esikhundleni juice ecubuziwe. Ukungeza izithako omuncu (kalamula noma lime) ngeke e sorbet ukuvuselela sourness, ukunambitheka ekhethekile kuyokunikeza esincane ugologo enongiwe noma ezinye utshwala. Yiqiniso, kuphela uma kwenzeka ukuthi uswidi ngeke babe nezingane.

Khonza sorbet kungenzeka e izibuko noma kremanki futhi wabasebenzisa njengezinceku ukugxusha ngoba tartlets, pre-kuphole kubo. Sebenzisa zonke izindlela lapho ubungeke ukuhlobisa ice cream. Sorbet muhle kakhulu izinkomishi elincane meringue. Ukuze ukulungiselela yabo Foam amaprotheni-ushukela wagcinwa kuhhavini ezingeni lokushisa ongaphakeme lize ozuza ukhilimu tint. Oku-isidingo ukwenza meringue yakha inkomishi ngesipuni. Ngesikhathi ngomumo, iprotheni kancane selehlile isikhunta walala ibhola sorbet. Bahlobise ukhilimu, iphelele noma amajikijolo usike, amacembe alimondi.

Ingabe ngidinga ukuthenga efrijini?

Uma wenza okuzenzela ice cream noma sorbet obuningi futhi ufuna ukunciphisa izindleko zabo zabasebenzi, ukuthenga umshini ekhethekile. Le ndlela zisindise ekutheni ushukumisa kungafiki uswidi zonke ingxenye yehora. Kubalulekile kakhulu ukuthungwa ice cream sorbet kanye okokuqandisa iyunifomu. Kunezinhlobo ezimbili zama-amadivayisi ezinjalo - labo adinga kwangaphambi Ukupholisa, nalabo ezingaba ngokushesha zifakwe enethiwekhi ukupheka.