Okwenza gelatin ukudla? Indlela yokwenza gelatin?

Wonke umuntu wesifazane okungenani kanye empilweni yakho ujabulile emakhaya anjalo sokudla okwehla esiphundu njengoba aspic noma jelly, okungakwazi uzilungiselele ngaphandle gelatin. Ngaphezu kwalokho, ngaphandle kwalo mkhiqizo, sasingayikuhlanganyela wajabulela le jam nojeli. Kodwa akubona bonke abantu uyazi kulokho kwenza gelatin ukudla. Futhi akubona bonke abaqaphelayo ukuthi lokhu umkhiqizo inamaprotheni, amavithamini namaminerali enenzuzo kakhulu umzimba womuntu.

Izindlela ngokukhiqiza gelatin

Lo mkhiqizo etholwe ngezindlela eziningana. Eyokuqala zazo ukwenza gelatin ukudla - amathambo wezinkomo. Lo mkhiqizo kusetshenzwe, kanye okukhipha ngaphandle ukunambitheka kanye nephunga impahla.

Abanye abakhiqizi engeza emathanjeni igazi, imisipha, izinselo nezinye izingxenye. Lokhu kubenza bakwazi ukuthola inombolo enkulu yemikhiqizo isiqedile.

Kodwa hhayi kuphela ukwenza ithambo gelatin. Indlela ukupheka ngalenye indlela, bayazi kahle labo othenga semali ulwelwe ensundu abomvu. Zikhula elwandle eliKhulu iPacific, White ne-Black iziLwandle. Yiqiniso, ethathwe ulwelwe umkhiqizo has igama elihlukile - agar. Nokho, impahla yayo, kuyo neze kunabayeni umkhiqizo etholwe ngesikhathi ukucutshungulwa amathambo izinkomo.

Ingabe kungenzeka ukulungiselela gelatin wedwa

Pheka ke ekhaya, ungakwazi Yiqiniso, kodwa le nqubo lide kakhulu futhi eyisicefe.

Okokuqala udinga ukuthenga inqwaba amathambo, ingulube imilenze, izindlebe, njll Konke lokhu ugcwala amahora ayisishiyagalombili. Ngokuhamba kwesikhathi kancane imikhiqizo nje awunaso isikhathi ukuphuma lonke igazi. Ngemva kwalokho, isikhumba (lapho) zizifunele ngokucophelela, futhi zonke izithako bahlanza. Konke lokhu yangempela amahora ambalwa emanzini.

Nokho, ngale ndlela uyokwazi ukuba apheke jelly noma aspic. Ukuze womshini nezinye izitsha (jelly, marmalade, njll) kungcono ukusebenzisa gelatin ngomumo eyenziwe.

Ukwakheka umkhiqizo

Njengoba kakade, eziningi amaminerali, amavithamini kanye amaprotheni ukwakheka kwalo mkhiqizo. Ososayensi baye baqhuba chemical cwaningo ukuthi avunyelwe impendulo ngqo umbuzo kuyini nokuthi gelatin ukudla.

Siqukethe glycine. Lena ewusizo kakhulu futhi kudingekile womuntu acid acid. Inani elanele glycine emzimbeni kunomthelela ezingeni ayizidlakela, ukuthuthukiswa umsebenzi engqondo futhi ukuphila okuvamile iyonke.

Futhi njengoba ingxenye yaleli mkhiqizo (izinto eziningi ezincane), ezinye izakhi mkhondo. Lokhu-calcium, i-sulphur ne phosphorus.

Amaphrotheni, amafutha kanye carbohydrate

Kuyini gelatin ukudla, esikwaziyo kakade. Cabanga Ukwakheka umkhiqizo njengoba amaphesenti:

• amafutha - 0.4%;
• carbohydrate - 0.7%;
• Amaphrotheni - 87,2%.

Inani elikhulu amaprotheni sibonisa ngokucacile ukuthi kudingeka ukuthi zazo ukwenza gelatin ukudla, kuyinto isilwane noma isitshalo imvelaphi.

Ngaphezu kwalokho, lo mkhiqizo inamaprotheni, amino acid - hydroxyproline futhi proline. Kubantu, ukuba khona kwabo inikeza amandla futhi zezinzwa izicubu impilo.

Alulaze gelatin: indlela ukupheka kahle

Ukuze uthole ekahle umkhiqizo nokonakala engcono ezithathwe ngamanzi abandayo. Uma thina engeza gelatine ngqo juice, ubisi noma umhluzi, khona-ke ngokuphelele elimbudumbudu kuthiwa yahlakazeka, kungakhathaliseki ukuthi wenzani, kungakhathaliseki ukuthi ngokucophelela bese hhayi enyakaza.

Ezansi isitsha esincane (mhlawumbe uthathe isizinda) kudingeka uthele isipuni gelatin. Ngemva kwalokho, imfuyo kuthululwe isigamu ingilazi yamanzi abilisiwe futhi selehlile. Uma usebenzisa ezivamile gelatin isitsha amanzi kwesokunxele kumaminithi amahlanu ngoba ukuvuvukala yayo. ichichima Instant efanayo kancane njengoba amabili nanhlanu imizuzu.

Ngemva kwalokho, endishini gelatin ukukhwezwa ngenhla epanini lapho amanzi abilayo (okugeza amanzi). Cishe bayishumi abantu imizuzu ngokugcina izitsha phezu ukushisa low, ibangele mass ngezikhathi avuvukele lize siphela ngokuphelele emanzini. Njengoba nje ketshezi kuba esobala ngokuphelele, isitsha kungaba asuswe ukushisa.

Kukhona omunye umthetho okumele uyikhumbule uma ufuna ukufunda indlela yokwenza gelatin, hhayi ukuze lonakaliswe. Umkhiqizo abakwazi ukuletha ukuze ngamathumba. Lapho izinga lokushisa ifinyelela 100 ⁰ C. collagen (amaprotheni) ayafa ngokuphelele. Ngenxa yalokho, gelatin ilahlekelwe ngokuphelele impahla yayo esemqoka - zheleobrazovanie. Futhi kule nqubo awushintsheki, ngakho uketshezi abilayo kungenziwa wathela ngaphandle kokuzisola bese uqale lonke inqubo ngokuphindaphindiwe.

Ziyoncibilika umkhiqizo ukuba selehlile. lokushisa Optimum - 50 ⁰ C. Ngaphambi kokunezela ikhambi okuholela isidlo, kufanele idlule ngesihlungo. Lokhu Uyoqeda ifilimu, kwakheka kwi ubuso bayo okuyinto sesibaselwe is.

By the way, gelatine akusho ahlupheke hhayi kuphela abilayo, kodwa eliphansi kakhulu lokushisa. Umkhiqizo kungagcineki efrijini. Lapho umnkantsha ke crystallizes futhi kamuva wakubo. Ngemva incibilikiswa, impahla yayo gelling futhi iphele. umkhiqizo okunjalo angaya ngokuphepha emgqonyeni wezibi, ngemva isixazululo abilayo.

Lapho gelatin isetshenziswa

Safunda ukuthi yini eyenza gelatin ukudla, futhi yini yenziwa kuwo? Kukuziphi izici ezimpilweni zethu ziye zasetshenziswa lo mkhiqizo?

Yiqiniso, ngokuvamile isetshenziswa ekuphekeni. Yikuphi nje isebenza ezingeziwanga gelatin. Intengo kwalo mkhiqizo liphansi, kanye izakhiwo kubalulekile. Isetshenziselwa ukulungiswa mousses, jellies, aspic, ezihlukahlukene jellied nokunye. Gelatin isetshenziswa kanye confectioneries. Ukuze uthuthukise ukunambitheka yengezwe amaswidi. Lo mkhiqizo ukungezwa ayisikhilimu, kuyasiza ukuqinisekisa ukuthi ushukela akusho crystallize, futhi amaprotheni musa phinda. Yakhetha uzosisiza njengoba nabakhiqizi inyama kanye nenhlanzi.

A real iyisibusiso gelatin kuyoba kulabo dream of a izinwele enhle ngokuphelele. Vitamin E, okuyinto equkethwe kulo mkhiqizo, ngesivinini ngalapho izinwele zikhula zibheke futhi aziqinise. Ngaphezu kwalokho, liqukethe izinto baqinise isakhiwo izinwele. Kususelwa kwenza buso ekhethekile, anikeza izinwele ivolumu, akhanye futhi kuyaqina.

Gelatin isetshenziswa ukwenza izimonyo, izinto ezithathiwe, amakha, uyinki kanye anamathelayo.

Lo mkhiqizo liyasetshenziswa embonini eyenza imithi. Amaphilisi Abonayo akhiqizwa therefrom izidakamizwa. Gelatin amaphilisi kuthiwa ukugcina kahle zonke izakhiwo zomuthi, futhi uma lingena emzimbeni womuntu kalula futhi ngokushesha chaza.