Yini-ke iyisibiliboco eRussia futhi kungani

Izibiliboco, nge ncazelo, eqolo, ezingavamile futhi elicwengiweyo, ukuthi ayitholakali kuwo wonke. imikhiqizo Ezikhathini ukusweleka ziphathwe, okuyinto manje akukho into isikhathi eside ekhethekile, alala emashalofini esitolo ngaphandle amehlo abathengi. Cabanga nje, caviar abomvu, sprats noma uphayinaphu! Manje wonke umuntu angakwazi ukuthenga, futhi ayibizi kakhulu. Umqondo walokho iyisibiliboco eRussia eminyakeni yamuva nje siye sashintsha ngokuphelele.

Fundisa izakhamuzi zethu nabo, ngisho ocebile kakhulu, ukuba umqondo wokuthi esibaluleke kunazo umkhiqizo - yinani, kwaba umsebenzi onzima. Omunye izitsha ezibizayo kakhulu emhlabeni ubhekwa fresh inkawu ubuchopho, isilwane kumele bondliwe ngesimo ukuziphilisa, futhi ebulala ngayo isando segolide esenziwe emehlweni abathengi, kwesinye isikhathi benze lo msebenzi. Ngakho isiko ezinjengendle asitholanga impendulo ngisho naphakathi kwalabo ezweni lethu owayenganikela yokuyikhokhela. Igundane noma Tiger inyama nayo nalokho iyisibiliboco eRussia. Asizange adle, futhi okuhle. Akubona bonke abantu baseRussia kwezilwandle uthanda.

imikhiqizo ukudla okuningi eyamukelekayo okulungiselelwe kusukela ejwayelekile ekhishini yasekhaya. Noma kunjalo, kwenziwa nabanye izici. Ngokwesibonelo, ethandwa pate foie Gras wenza kusukela ihansi isibindi, esingenakubalwa ngokuthi okunempilo ngesikhathi lokuhlaba. Imodi Special mayelana umsuka fattening, noma kunalokho, lezi zinyoni overfeeding kuholela isifo sabo isibindi. Imiphumela iba yinhlanganisela yokukhandleka umkhiqizo ibuthaka, flavour okuyizinto eziyizici ngayo foie Gras. Kusukela lokho iyisibiliboco eRussia, lezi ophaya kunazo liphinyiselwe French cuisine.

Namanje kukhona ham ekhethekile okuthiwa Jamon. Wenza eSpain. Ilungiselela singasuki kunoma isiphi yengulube, kodwa ngenxa ekhethekile. Izilwane kumele kube vykormleny kuphela acorns, oqinisekisa ukungabi khona inyama kunoma iyiphi imikhiqizo yemvelo, eyayenziwe ukukhula. Inqubo salting futhi omisa eqinile futhi kudinga nemakhono lasetulu. ukwelashwa ukushisa kaHamu is hhayi obala, kungaba abhekwe njengendoda Analogue inyama roach yethu. It is uthathe tincetu mncane kakhulu, hhayi ngenxa umnotho, umkhiqizo pretty kanzima. Kuyabiza, hhayi kuphela ngoba iyisibiliboco eRussia. ukukhiqizwa Its ngempela eqolo. Omiswe ithatha kusukela unyaka kuya kwemithathu, kanti intengo ephakeme, isikhathi eside ukuchayeka. Ngaphezu kwalokho, umsoco ham mikhulu, kanye "okubi" cholesterol kuye.

Oluyisibiliboco eRussia, njengoba cishe kuwo wonke amazwe, lokhu inyoni eyosiwe. Lokhu izinyoni (Ithendele, izigwaca, pheasants, amadada zasendle namahansi), kanye ungulates ngisho Umbala. Ukunambitheka inyama yezilwane ephakanyiswe ngaphandle, kungase kubonakale kuyinto engavamile, kodwa abalandeli bayo. Ngaphezu kwalokho, umdlalo kufakwe ngokuphelele, ayiyikuphuma amafutha, wakhonza kuzo zonke nemikhuba yamasiko, okuyinto kwandisa ukukhanga izitsha, ikakhulukazi ukuzingela zokudla anturazhnye isimo.

Phakathi konke iyisibiliboco eRussia, hlala endaweni ekhethekile njengoba kwasolwandle yasekhaya (scallop, Sturgeon nezibiliboco, ingwane, izinkalankala, ukhwathu) kanye amazwe (lobster, izihlahla ezinameva lobster futhi abanye prawn giant). Kuyadingeka ukuba unake okukhethekile yokuthi oyster kufanele kuphela isetshenziswa etafuleni ifomu ephilayo, ngakho ukulethwa yabo izindiza - ibhizinisi njengenjwayelo. Yiqiniso, izindleko zokuhamba ayingxenye, hhayi okungenani, izindleko ukudla wakhonza. Kuyefana nasendleleni emathinini, akhululwe amazwe eningizimu. Nge amanani aphezulu starting mathiriyeli kungekho ukubaluleka kanye neziqu labapheki elincane abathandi cuisine emihle futhi ukuba ukhokhele, kodwa gourmets yangempela awusebenzi ezisabekayo.