Salad "Obzhorka" nge inkukhu: iresiphi ngesithombe

Salad "Obzhorka" nge inkukhu (iresiphi ungafunda esihlokweni) - elula kodwa ngesikhathi esifanayo isidlo esiyingqayizivele futhi esihlwabusayo ukuthi angamjabulisa wena nomndeni wakho, futhi yawa kungalindelekile izivakashi.

Dish ekubalekeni noma samaholide ithebula umhlobiso

Amasaladi - a ngemfanelo njalo idina zakudala noma itafula zemikhosi. Ngo intombi eseceleni angahlala akuthola eziningi zokupheka, kuhlanganise tekucala, bamagange ukutshela. Phela, kulobu busuku umhlobiso, kanye nekhono ngokushesha apheke okuthile yokuqala imikhiqizo ukuthi zihlale imbala.

Isibonelo zakudala - isaladi "Obzhorka" inkukhu. Indlela Yokuthola lokhu dish akunzima, ngisho imfundamakhwela umpheki.

Imikhaya eminingi Russian lokhu isaladi samaholide ezihambisana isiphi isidlo. He is simnandi kakhulu futhi, naphezu okuqukethwe okusezingeni eliphezulu kilojoule, like iningi. Nakuba zikhona izindlela lula ngaphezulu lokhu dish.

Umlando ulethisi

Umlando walo isaladi "Obzhorka" iqala kusukela nenkathi yamaSoviet. Yebo, lokhu dish yasungulwa ezweni lethu. Ukuthandwa nothando phakathi Sebawoti iwine ke sibonga isethi lelula imikhiqizo okungase uthole ngisho nakulabo okunzima-izikhathi, futhi kalula ukulungiselela.

Futhi kuyafaneleka ukuthi ngalezo zikhathi ezinzima ngokuhamba kwaba inguqulo isaladi ngaphandle inyama. Uma kungekho enikeziwe efrijini futhi ezitolo, singamakhosikazi emizi asetshenziswa kuphela izaqathe, u-anyanisi, ubhontshisi okusemathinini, ukhukhamba, ngokuvamile, konke ezingase diversify isaladi.

Ngesikhathi esifanayo, naye wayethandwa cishe kanye kanye ethandwa njengendlela inhlanzi ngaphansi ijazi noboya noma Olivier abadumile.

setha izithako

Izimo zethu zihluke kakhulu isethi lelula imikhiqizo udinga isaladi, "Obzhorka" inkukhu. Indlela lokhu isidlo kusikisela ukuthi iningi izithako efrijini umndeni ngamunye nsuku zonke. Ngakho-ke, asikho isidingo sokuhamba sodwa esitolo noma emakethe ngabo.

Uzodinga webele inkukhu noma lonke umlenze ukala mayelana 300-400 amagremu. Uma wayefisa, isifuba bangase kuthathelwe indawo umlenze yonke usayizi ofanayo.

Futhi izaqathe kanye anyanisi - izinto elilodwa noma amabili, kuye ngendlela othanda ngayo lezi imifino, futhi bangaki izimenywa ulindele. Ungakhohlwa ukhukhamba okunosawoti - zidinga akukho kuka 4-5 izinto. Ungathatha 6 uma incane kakhulu.

Ukuba khona garlic kule isaladi ozikhethela, kodwa uma uthanda ukudla behlakaniphile, thatha 3-4 clove, hhayi ngaphezulu. Ifanele ukuthosa amafutha yemifino ezivamile. Usawoti kanye pepper kunezelwa ukunambitha. Ukuze imayonnaise ukugcwaliswa ukusetshenziswa.

Ukulungiselela ukudla

Okokuqala udinga ukuqala ukulungela inkukhu inyama. Umlenze noma webele kufanele ngokuphelele engahashazanga. Khona-ke ukubeka endishini noma ebhodweni amanzi abandayo bese ubeke igesi encane. Bilisa inkukhu abapheki belulekwa amanzi kancane usawoti uze ulungele. Uma ukunquma shazi inkukhu ukuzimisela yehluleka, Ncintisana newashi imizuzu engu-20 ngemva amanzi abilayo.

Anyanisi kufanele kahle bahlanza kusuka khoba ize iyofinyelela embewini, geza fake nquma. Kodwa uma lilincane, zikanokusho kuyoba ukunambitheka isaladi "Obzhorka" inkukhu. Recipe inikeza esikhathini esizayo ngendlela efanayo ukubhekana isanqante - kuhlanzekile, geza sibe yimichilo mncane. Kungenjalo, ungakwazi bagcobe ngasemoyeni iflothi ngokwanele ezinkulu.

Udinga ukuba zihlanzwe kanye oqoshiwe nesweli, uma unquma siyifake isaladi yakho "Obzhorka". A iresiphi Classic nge inkukhu, yebo, kusikisela ukuba khona lolu isithako, kodwa angasebenzi eziningi buthule ngaphandle kwenkokhiso.

Fake nquma futhi ukhukhamba - izicezu noma cubes ngendlela othanda ngayo.

Step by step recipe

Manje siya emuva inyama. Inkukhu kufanele uhlukane amathambo uthathe yizicucu amancane yenyama uqobo. Futhi kukhona inketho nje ukuphula inkukhu zibe yizicucu amancane.

Shisisa pan ukuthosa futhi emafutheni ukusabalala elinamakhasi wokuqala uye walungisa nathi isanqante. Fry phezu emlilweni ophansi hhayi ningi than imizuzu 5. Ngemva kwalokho, kudingeka kahle cool.

Isigaba sesibili endaweni amafutha yemifino red-hot Beka anyanisi. Ekugcineni-ke kufanele ube ethambile ophansi. Kuze kube yimanje ukuthi njalo ugovuze emlilweni ophansi for 3-4 imizuzu. Futhi aphole.

Manje thina babeka zonke izithako endishini kanye imayonnaise. Usawoti kanye pepper ukunambitha. Ready isaladi yakho "Obzhorka" inkukhu. Indlela ayiqukethe lutho nzima.

Izinketho ngobuciko

Enye inzuzo undoubted yalesi isidlo ukuthi Ungashintshanisa cishe zonke izithako yibo une efrijini okwamanje. Lena ezahlukene kakhulu isaladi "Obzhorka" inkukhu. Indlela nezithombe ungathola cishe zanoma yiluphi uhlobo inyama - kanye yenkomo kanye ingulube, futhi amasosishi ubhekeni. Futhi abalandeli ungenza isakhi esiyinhloko ngisho izinhlanzi kanye kwasolwandle - prawn, izimbaza kanye nokunye okufana nalokho.

Bahlanganiswa nalesi isaladi Omuny namasu zihlanganisa ubhontshisi okusemathinini, iminqumo, isanqante Korean - konke fancy ngokwanele. Into esemqoka ukuthi zonke lezi imikhiqizo ngokuvamile kakade kokuqendwa, ikakhulukazi okusemathinini, ifomu.

Kuyinto ukudla okunomsoco kakhulu, lapho, uma engachithi isikhathi esiningi. Ukulungisa nokucinga zonke izithako ngokuvamile kuthatha amaminithi angu-10, mayelana esilinganayo ukulungiselela. Kuncike ekutheni wena nginazo , inkukhu ngibhema noma ezinye inyama isivele isilungele ukusetshenziswa. Ngesikhathi okukhiphayo uthola 5-6 servings of eqotho emangalisayo.

"Obzhorka" nge amakhowe

Omunye izinguqulo ezivamile ze-non-classical lokhu isaladi uzobe kuchazwe ngezansi (iresiphi "Obzhorka" nge inkukhu kanye amakhowe).

Ngenxa yalesi isaladi uzodinga iphawundi inkukhu. Amakhowe enososo ukusetshenziswa - amagremu 400. Futhi phakathi kwabo bonke abanye, unezithako evamile - anyanisi, izaqathe, ukhukhamba. Kanye amafutha yemifino, izinongo kanye imayonnaise ukuze ifake uphethiloli.

Yonke imikhiqizo ethosiwe epanini. Qiniseka ukuba bahlale ngokwehlukana. abapheki abanolwazi belulekwa ukusebenzisa okuzikhulula ezimbili, ukuze inqubo iyashesha. Khona-ke izivakashi nepridetsya ayilinde isikhathi eside isaladi yakho "Obzhorka". Recipe yenkukhu kanye amakhowe kuyoba omunye ozithandayo kakhulu phakathi kwabo.

Elinye isu: musa oda isaladi kuyoba okunomsoco kakhulu, u-anyanisi Fry hhayi kakhulu, kuze segolide. Futhi ukususa fat ngokweqile. Ukuze wenze lokhu, walala umnsalo ku elula ephepheni ithawula bese ushiye imizuzu 3-5.

Ukuze isaladi uvame esetshenziswa amakhowe okusemathinini. Ungakwazi uwafake amafutha hot, ukulinda kuze kube ketshezi iyasha etholakalayo kubo, kuyilapho bona amakhowe kuphekeke. Ngaphandle nokungakwazi ukunambitha amakhowe ekheniwe ungayithola enye abathandekayo fresh. Kuyinto efiselekayo - futhi amakhowe.

Uthathe izingcezu ezincane inkukhu futhi ethosiwe kuze brown golden, yinto yokugcina ku pan wabeka ukhukhamba. Nabo badinga ukulinda kuze ketshezi uye ayahwamuka ke kuphekeke.

Ekupheleni zonke izithako awela omunye isitsha, abagqoke nge imayonnaise kanye nezinongo.

izithako imfihlo

A uju ekhethekile dish izimfanelo zakho ezinhle kuzokunika isithako engavamile. umkhiqizo enjalo ingase ibangele isifiso crunches esimweni ulethisi "Obzhorka" inkukhu. Recipe (isithombe izitsha okwethulwa kulesi sihloko) uyakufakazela ukuthi isidlo kuvela mnandi kakhulu.

Abapheki belulekwa ukusebenzisa croutons okuzenzela, kuphekwe ngokwakho. Yenza kube lula kakhulu, ukuthatha isinkwa esimhlophe noma isinkwa elula. Crackers esitolo kangcono hhayi ukusebenzisa, ngoba kuyizinto Izithako eziningi ezahlukene ezingonakalisa ukunambitheka isaladi.

Ukungeza Kumele tibe kakhulu ekupheleni, ngaphambi nje ukukhonza. Abenzi kuphela ukuhlobisa isidlo, kodwa babuye basinikeze ukunambitheka ongenakulibaleka.