Winter isaladi yamakhukhamba notamatisi. Salad kusukela zucchini, izaqathe kanye iklabishi nopelepele. Salad anyanisi, lwesinaphi, utamatisi unama ngaphandle inzalo ebusika

Winter isaladi yamakhukhamba ngokuvamile kuvuna yilabo abathanda ukujabulela ukunambitheka Ungadla okubabayo futhi elimnandi phakathi nenkathi ebandayo. Kufanele kuqashelwe ukuthi kulungiselelwa lokhu dish akunandaba ngempela.

By the way, enze kube nokwenzeka hhayi kuphela ngokusebenzisa ukhukhamba, kodwa nge ukwengeza ezinye izithako (isib utamatisi, izaqathe, nsimbi pepper, zucchini, anyanisi kanye t. D.).

Kulesi sihloko, sizobe ukwethula wena ezimbalwa ongakhetha indlela yokwenza isaladi ebusika yamakhukhamba kanye neminye imikhiqizo. Indlela ukusizakala ngazo - kuphuma kuwe.

Indlela ukupheka isaladi ikhukhamba ebusika?

Izindlela ukupheka ikhukhamba isidlo kukhona ezihlukahlukene. Ekuqaleni kwalesi sihloko, sizobe ukwethula nawe inketho ezingabizi kakhulu futhi elula. Ukuqalisa, sidinga kuphela kule mikhiqizo:

• dill fresh (kuphela amahlamvu ngaphandle Amahlumela) - 300 g;
• uviniga (kangcono ukuthatha zemvelo 6%) - 100 ml;
• ikhukhamba pupyrchatye ngezinga elincane - 5 kg;
• ezimhlophe isibani anyanisi - 1 kg;
• usawoti - 2 nezinkezo ezinkulu;
• emnyama pepper - engeza ngokubona;
• ushukela isithombo sebhitrudi - 4 nezinkezo ezinkulu.

Lungiselela imifino ukupheka ukudla okulula

Ngokumangalisayo, isaladi ebusika yamakhukhamba kuvuna lula futhi elula ukuze nale nqubo ukupheka Ungasingatha ngisho Omuny abanolwazi kakhulu.

Isinyathelo sokuqala ukuba silungiselele imifino. Ayagezwa ngokucophelela futhi basakaze indishi yamanzi abandayo. Ngenxa yalokho, le ukhukhamba bame amahora 2-6. Ngokuhamba kwesikhathi, nalezi amathiphu usike imifino, bese ahlukaniswe isigamu lengthwise aqotshwe tincetu hhayi ngaphezulu kuka-4 mm obukhulu.

Futhi ngokwehlukana okulungiselelwe kanye anyanisi. Basuke bahlanza kusuka khoba ize iyofinyelela embewini, futhi oqoshiwe zibe izindandatho uhhafu.

Mayelana dill fresh, it is engahashazanga ngamanzi ashisayo, bese ngokushesha nokuzamazama phansi ngommese obukhali.

Ngemva kokwenza lokhu inqubo, kwelinye isitsha exhunywe ikhukhamba tincetu, imibengo anyanisi oluhlaza futhi amasongo nengxenye. Ziyakwazi ukuxuba ezinhle futhi ushiye endaweni efudumele isikhashana. imifino Marinate kufanele kube kuphela ngemva kokuba ukunikeza lemali juice.

Ukupheka okubabayo marinade workpiece

Indlela yokwenza isaladi nobusika ukhukhamba? Ebusika, lesi appetizer kuvuna ulula. Nakuba ukhukhamba ngamakhambi kanye anyanisi wafaka ku ohlangothini, uqale ukupheka marinade. Ngenxa yale njongo, amanzi okuphuza ingezwe usawoti kanye noshukela u-beetroot. Hlanganisa umkhiqizo, basuke agqoke umlilo futhi ngempela kancane imenze ngamathumba.

Uma amanzi iqala ukubilisa ebhodweni, it esuswa isitofu. Ekupheleni marinade ukwengeza uviniga.

Inqubo Ungadla ukwakha

Njengoba singabona ifomu isaladi ikhukhamba ebusika? Ebusika, lesi appetizer kuvuna izimbiza amancane. Ayagezwa, inzalo phezu umusi kanye ukusakaza peppercorns ambalwa wokuqala (3-5 izicucu isitsha ngasinye), bese inhlanganisela imifino ngamakhambi.

Ngokucophelela ngesipuni lokunyathela imikhiqizo, bathulula marinade elimnandi engakafiki emaphethelweni isitsha 1-2 cm. Ngemva kwalokho amathini zigcwaliswe afakwe indishi yamanzi ngase ngiyibeka phezu komlilo.

Abilayo ngaleyo ndlela isaladi kube mayelana 12 imizuzu. Ukudlula kwesikhathi sengezwe ke kancane marinade (kuya emaphethelweni amabhange), futhi ngokushesha eneziqongo.

Ngemva kokukhuthazelela ubusika ikhukhamba isaladi efudumele cishe usuku, lisuswe endaweni emnyama (mhlawumbe cool).

Yidla isidlo kumele kwenziwe ngokusebenzisa izinyanga 1-1.3. Inikeza elimnandi kakhulu futhi okubabayo. Ngokuhambisana zonke izidingo iresiphi uthola isaladi kuhle ezinoshukela ukuthi uphelele iziphuzo.

Yenza isaladi ebusika yamakhukhamba notamatisi

Uma ungathandi ukuthenga amasaladi okusemathinini Ungadla esitolo, qiniseka ukwenza ngokwakho. Ikakhulukazi ngoba ayidingi eziningi umzamo futhi isikhathi esiningi ukwenza kanjalo.

Ngakho indlela ukupheka isaladi nobusika utamatisi kanye ukhukhamba? Ukuze wenze lokhu kumele ube:

• utamatisi esinamanzi ezinkulu - mayelana 2 kg;
• ikhukhamba pupyrchatye usayizi encane noma naphakathi - mayelana 5 kg;
• amafutha yemifino (elicwengisiswe kumele kusetshenziswe) - 250 ml;
• garlic fresh - 200-300 g (ngokuzikhethela kwayo okugcwele);
• Salt Cookbook big - 3 nezinkezo ezinkulu;
• Ushukela beetroot - 250 g;
• uviniga yemvelo - ½ inkomishi (engeza mawuthanda).

ukulungiselela yamakhukhamba

Ngaphambi kokwenza isaladi ebusika yamakhukhamba ngaphandle inzalo, zonke izingxenye alunge. Okokuqala main yemifino lelungiselelwe. Ukhukhamba amahora ambalwa igcinwe amanzi ice, bese wageza kahle, ukusika amathiphu. Ngemva kwalokho, uhlakaze yabo 6 mm tincetu obukhulu.

Kepha garlic fresh, akusiyo uhlanzekile kakhulu futhi fake Chop. By endleleni, abanye abapheki ukukuthinta lo mkhiqizo on a grater.

Ukulungiselela ekubunjweni

Delicious ebusika isaladi yamakhukhamba notamatisi kungenziwa ngezindlela ezahlukene. Ukulungisa ukugcwaliswa, sinqume ukusebenzisa utamatisi fresh. Ziyakwazi wash omuhle futhi Blanch.

Ngemva kokukhipha isikhumba kusukela utamatisi, bawahlanekezela e grinder inyama. A slurry obukhulu futhi iyunifomu, ke wagqoka isitofu futhi imenze abe esibilayo nasemihlangeni eqinile. Phakathi ukwelashwa ukushisa ukuze usoso utamatisi wanezela usawoti, ushukela isithombo sebhitrudi futhi amafutha zemifino.

izingxenye kwaphazamiseka njalo, baba ubilise ncamashi 10 imizuzu.

ukucutshungulwa Thermal yazo zonke Ungadla

Ngemva ukupheka usoso utamatisi kwasakazeka tincetu ikhukhamba kanye isidumo omuhle. Ekuqaleni ungase ukuthole ukuthi imifino kakhulu salokhu inani sauce. Kodwa lokhu akulona icala. Ngemva kwesikhashana, wenza kanjalo uyokuqonda. Ukhukhamba, abilisiwe phansi ijahe utamatisi iphalishi.

Pheka izithako Ukwakheka anjalo kufanele kube amaminithi angu-20. Ngesikhathi esifanayo imizuzu emi-5 ngaphambi kokuvala amapuleti kunezelwa kubo luthuli ugarliki kanye uviniga.

Indlela Roll ebusika?

Abilayo isaladi ka utamatisi kanye ukhukhamba akufanele kube. Imbiza sabekwa phezu izimbiza ngaphambilini walungisa futhi ngokushesha Roll nesembozo. Ngenxa yalokho, isaladi ovunyelwe kuphole bese uhlanza emiphongolweni.

Njengoba kuboniswa okuhlangenwe nakho Culinary, sisuke sicabanga isidlo kuba efanelekayo ukusetshenziswa kuphela ngemva kwamasonto 4. Uma ungenalo bathele isaladi ovuliwe ngaphambi kungabenza babone eliphuphile.

Kufanele kuphawulwe ukuthi ezinye abapheki wenze lokhu ebusika ikhukhamba isaladi nge utamatisi unama. It ibhalwe ngendlela efanayo. Kuphela esikhundleni utamatisi juice uginindela isetshenziswa, pre-ezenziwe ukuthengwa utamatisi unama.

Lungiselela okumnandi yemifino isidlo

Kanjani ukwenza isaladi ebusika yamakhukhamba notamatisi nge-pepper? Ebusika, lesi appetizer kangcono. Ngo kubanda, it is pháma, okwenza kwasemini nsuku zonke wehlukile futhi engavamile.

Ngakho yiziphi izithako kudingeka ukupheka isaladi ebusika yamakhukhamba futhi izaqathi? Ukuze wenze lokhu, kudingeka alungiselele kule mikhiqizo:

• esinamanzi utamatisi fresh - 1.5 kg;
• anyanisi, ezinoshukela - mayelana 500 g;
• pupyrchatye ukhukhamba - 1.5 kg;
• isanqante namanzi - mayelana 800 g;
• ithebula usawoti - 2 nezinkezo ezinkulu;
• pepper Bulgarian - izingcezu 7 ezinkulu;.
• sugar beet - 1 inkomishi
• amafutha sunflower - cishe 400 ml;
• 9% etafuleni amandla uviniga - mayelana 100 ml.

Sicubungula imifino imithamo ebusika

Njengoba ekhaya ukuze isaladi ebusika yamakhukhamba notamatisi nge-pepper? Ebusika, lesi isidlo yenziwa ngezigaba. Okokuqala imifino kusetshenzwe. Basuke kahle wageza ngamanzi ashisayo, bese ehlutshiwe, peduncles kanye nezinye izingxenye engenakudliwa ngobubi bawo. Ngemva kwalokho, uqhubeke nomkhiqizo nepepper.

utamatisi meaty, pupyrchatye ukhukhamba, bell pepper kanye anyanisi amnandi, oqoshiwe zibe cubes. Njengoba for izaqathe, ke wagcoba on the-Korean noma evamile grater indawo. Kamuva, zonke izingxenye ezihlanganiswe imbiza olulodwa, engeza usawoti ugovuze kahle.

Ukushiya imifino eceleni isikhashana, abalindi kuze kube yilapho bengavumi ukukunika imali eyanele juice.

ukwelashwa ukushisa isaladi ebusika

Winter isaladi yamakhukhamba anyanisi nezinye nemifino akufanele inzalo. Lokhu kungenxa yokuthi lokhu isidlo isivele okuphekiwe phezu kwesitofu.

Ngemva imifino ingxube ukumisa ngokwabo ekamelweni lokushisa, futhi ukwaba ijusi, ubekwa emlilweni ophansi futhi imenze ngamathumba. Ngezinye imikhiqizo efanayo njalo enyakaza ngesipuni enkulu, ngakho awunamatheli phansi izitsha hhayi wokushiswa.

Phakathi ukwelashwa ukushisa imifino kuthiwa yanjalo wanezela usawoti ezivamile, i-sugar beet futhi amafutha sunflower. Kulesi Ukwakheka, izithako abazimisele ngokuba ¼ ihora. Phakathi nalesi sikhathi banayo ukwaba juice nakakhulu ukuba elimnandi kakhulu futhi ezithambile.

Salad imiqulu ebusika futhi ukukhonza

Uma imifino exutshwe usulungile, esuswa cooker bese wengeza uviniga. Ngokuphelele uhlanganise zonke izithako zibekwe phezu izimbiza zabo pre-ezilungiselelwe. By the way, isitsha kufanele kuqale wageza futhi scalded ngamanzi abilayo.

Kunwetshwa imifino exutshwe ku ingilazi uthi lokubeka imbiza, ngokushesha Roll inzalo tin zamabhodlela. Cork zonke umthamo, bakhonza jacket ubudala phansi, nilishiye libe usuku lonke.

Ngemva kosuku isaladi yemifino ahlanzekile kunoma iyiphi cool, endaweni emnyama. Ngo ukudla isetshenziswa kuphela ngemva kwamasonto ambalwa. Umthamo wakhonza etafuleni chilled kanye izifundo lokuqala noma lesibili. Futhi, ngokuvamile iphuzwe caviar. Salad isetshenziswa ezimhlophe isinkwa locezu ngabondla etafuleni ngesimo sinkhwa esihlwabusayo okunempilo.

appetizer kulolo ketshezi of zucchini kanye ukhukhamba

Winter isaladi yamakhukhamba kanye zucchini kungenziwa ukuvunwa ngezindlela ezahlukene. Sincoma ukuthi usebenzise iresiphi kakhulu elula. Ukuqalisa, sidinga:

• Young ophuzi squash - 250 g;
• ukhukhamba amancane abasha - 200;
• okubabayo utamatisi unama - nezinkezo enkulu mayelana 2;
• amanzi okuphuza - mayelana ½ inkomishi;
• Uviniga 6% etafuleni - 2 nezinkezo ezinkulu;
• amafutha yemifino ngaphandle iphunga - 1 spoon ezinkulu;
• isihlabathi ushukela --10 g;
• usawoti esihle - ½ spoon ezinkulu.

ngokucubungula yemifino

Ngaphambi imifino marinate futhi ukwenza isidlo esimnandi kunazo, kufanele belashwe ngendlela efanele. Ukhukhamba wageza incubated emanzini iqhwa cishe 3 amahora, bese kube semikhawulweni bafa aqotshwe zibe tincetu. Kepha zucchini abasha, komhlabathi wabo ngendlela efanayo. Uma lokhu yemifino likhulu, kufanele pre-bahlanza of maphakathi ingxenye, bese kuphela uthathe yizicucu.

Uma bobabili izithako okwenziwa, basuke kuhlangene kwelinye dish kanye isiyaluyalu. Ngenxa yalokho, imifino abasele eceleni imizuzu 15-30 (baze ukwaba juice yabo).

ukulungiselela marinade

Marinade for isidlo kulula kunangaphambili. Okokuqala alethwe nokubilisa amanzi okuphuza. Khona-ke, nalokho yahlakazeka ushukela, usawoti ocolekileyo namafutha zemifino ngaphandle ukunambitheka.

Ubilise marinade mayelana 3 amaminithi, nalokho ingezwe utamatisi unama futhi kahle ugovuze. Ngemva kwenye imizuzu 2, pan esuswa ipuleti nokuqukethwe batheleka uviniga.

Seaming isaladi ebusika

Inwebisa nenye ukhukhamba futhi zucchini ku izimbiza ingilazi, base ngokushesha uthele le marinade abilayo. Tin zamabhodlela esehlanganise imifino, uwafake somfula amanzi futhi inzalo at ungcwecwe mayelana ¼ ihora. Njengoba isikhathi sihamba, isidlo roll selehlile ngokuphelele futhi bahlanza endaweni epholile, okuyinto egcinwe esingangenyanga, bese badle.

Iklabishi appetizer nge ikhukhamba

Winter isaladi yamakhukhamba futhi iklabishi kwenziwa ngendlela efanayo ne zucchini. Ukuze wenze lokhu kudingeka:

• iklabishi - mayelana ¼ ekuphambukeni;
• Ikhukhamba abasha - mayelana 2 kg;
• lwesinaphi - 1 spoon ezinkulu;
• uLwandle Lukasawoti - 1 spoon ezinkulu;
• ushukela isithombo sebhitrudi - 2 nezinkezo ezinkulu;
• amafutha sunflower - mayelana 1/3 cup;
• Uviniga ithebula yemvelo - mayelana 3 spoonfuls ezinkulu.

Inqubo isinyathelo sokulungiselela

Winter ikhukhamba isaladi nge lwesinaphi senziwa lula futhi elula. Ukuze uqale nge imifino kusetshenzwe. Ukhukhamba uhlakaze tincetu kanye iklabishi - izingcezu maphakathi (hhayi emapheshana). Ngemva kwalokho, izingxenye ezinabantu asakazekela izimbiza inzalo futhi ngiqale ukulungiselela marinade. Kuba kanje: amanzi sengezwe abilisiwe uLwandle Lukasawoti, ushukela isithombo sebhitrudi, lwesinaphi, sunflower uwoyela corn.

Govuza izithako yilezi marinade ngempela okubabayo. It is abilisiwe cishe amaminithi angu-3, bese ususa emlilweni. Ngaphezu kwalokho ukungezwa amanzi kanye uviniga uvinjelwe futhi kahle.

Ekupheleni marinade siphelile is batheleka amabhange nemifino amboze zamabhodlela. Abilayo a preform imizuzu engu-15, ngalesosikhathi vuneka tin zamabhodlela.

Ngemva Ukupholisa ephelele preforms isuswe emiphongolweni. Ukuze etafuleni i isidlo engavamile futhi okubabayo ezinjalo ngemva amasonto 5. Ukhukhamba futhi iklabishi uthole crispy kakhulu futhi esihlwabusayo. Ziphakelwa eyodla kanye izifundo lokuqala noma lesibili.