Indlela isaladi nge pickled ubisi amakhowe?

Amakhowe aqukethe semali izinto ezidingekayo ukuze ukusebenza evamile umzimba womuntu. Ngakho-ke, kumele ngezikhathi avele ekudleni kwethu. Kulawa, amasobho, casseroles, pie ofakwe kanye nezinye izitsha. Kodwa kuvela isaladi ikakhulukazi esihlwabusayo anosawoti ubisi amakhowe. Ungadliwa Ungadla ezifana izokwethulwa sihloko lanamuhla.

Inketho nge isanqante-Korean

Kufanele kuqashelwe ukuthi ngokuvumelana iresiphi eyatholakala ezihlwabusayo kakhulu isidlo esiconsisa amathe. It ngempela labo abathanda ukudla okubabayo. Ilungiselela isaladi ngokushesha okukhulu. Ngaphambi kokuqala inqubo, kubalulekile ukuze wenze isiqiniseko sokuthi unawo wonke izithako ezidingekayo. Kulokhu, kufanele litholakale Holdings yakho:

• amagremu angamakhulu amathathu anosawoti ubisi amakhowe.
• Inhloko isilinganiso onion.
• Amabili namashumi ayisihlanu amagremu izaqathe-Korean.
• ukhukhamba Four pickled.
• Ipheya ugarliki.

Ukuze umndeni wakho bakwazi uzame isaladi nge pickled ubisi amakhowe, uhlu ngenhla kumele kulekelelwa nge parsley namafutha omnqumo.

Incazelo yenqubo

Okokuqala okudingeka uyenze amakhowe. Bona uhlale colander bese yokulinda ngeke kuyayiqeda uketshezi ngokweqile. Ngemva kwalokho, zezinhlobo ezinkulu uthathe yizicucu eziningana. amakhowe amancane ushiye khona njengoba kuyinto.

izaqathe Korean yahlanganiswa kwelinye dish nge oqoshiwe utshani ukhukhamba. Kukhona futhi babeka amakhowe olungiselelwe, anyanisi oqoshiwe nesweli badabula cindezela. Zonke ivuse kahle bese ugcwalise ngamafutha omnqumo. isaladi Ready ne anosawoti ubisi amakhowe ehlotshiswe parsley oqoshiwe futhi bakhonze.

Inketho namazambane

Inhlanganisela izaqathe, amaqanda, inkukhu kanye amakhowe zicwiliswe unikeza lesi isaladi Puff ukunambitheka mouthwatering. Pheka akunzima Ngakho-ke, lo msebenzi kalula ukuphatha ngisho imfundamakhwela umpheki. Ukuze uphazamisa inqubo yokusesha imikhiqizo ulahlekile, Thenga kusengaphambili nazo zonke ezidingekayo.

Ekhishini lakho kufanele kube:

• engamakhulu amane amagremu anosawoti ubisi amakhowe.
• Omunye inkukhu emlenzeni.
• Five amazambane abilisiwe.
• amaqanda amane.
• izaqathe ababili kanye anyanisi.

Ukwenza isaladi okumnandi ngempela ubisi amakhowe (usawoti) namazambane, ngaphezu, uzodinga usawoti kanye imayonnaise.

I-algorithm

Shiitake sagezwa ngaphansi kwamanzi agobhozayo, obsushivayut, uthathe cubes futhi ngathunyelwa hot uyithose pan, ngobuningi owagcoba. Kukhona futhi wengeze anyanisi oqotshiwe. Zonke kuxutshwe kahle gazinga.

Ezansi isaladi ukusakaza isigamu yashizi amazambane abilisiwe imayonnaise zimbheca. Lapho esebekwe ukuba abe phezu ethosiwe amakhowe futhi anyanisi. Isendlalelo yesithathu iyingxenye iqhume abilisiwe nomlenze fibre. Zahlakazeka zahlala uhhafu we oqoshiwe anyanisi eluhlaza. Konke lokhu embozwe yashizi isanqante abilisiwe. Isendlalelo elilandelayo siqukethe amaqanda nepepper.

Khona-ke basakaze imikhiqizo ezisele ukulandelana efanayo. Ngamunye imayonnaise ungqimba promazyvayut. Kungcono ukubeka isaladi sebeqedile anosawoti ubisi amakhowe ngoba kwamahora ambalwa in the esiqandisini, kangangokuthi saze saba bunzima kakhulu futhi zibe nephunga elimnandi.

Inketho nge inkukhu

Leresiphi Kuyathakazelisa ngoba kusho ukusetshenziswa inyama non-abilisiwe ngabhema. Kuyinto lokhu ngxenye ikunikeza isidlo esiphelele ukunambitheka esiyingqayizivele kanti iphunga. Ngaphambi kokuqala inqubo, qinisekisa ukuthi ahlole okuqukethwe esiqandisini yakho siqu. Kulesi simo kufanele:

• eyikhulu amagremu anosawoti ubisi amakhowe ngibhema inkukhu webele.
• Ipheya amaqanda.
• Amahlanu amagremu ushizi imayonnaise.

Ukuze salads yakho nge pickled ubisi amakhowe futhi inkukhu isibe ukubukeka samaholide ngaphezulu, uzodinga dill fresh.

ukulandelana izenzo

Into yokuqala ukwenzani amaqanda. ukugeza yabo, ibekwe epanini encane wagcwala amanzi, abilisiwe futhi abilisiwe. Amakhowe isuswa imbiza wageza. Ngemva kwalokho, amahora ambalwa ofakwe amanzi abandayo ukuqeda usawoti ngokweqile. Emva kwalesi sikhathi, amakhowe uthathe cubes naphakathi bese uthumela endishini ihlanzekile.

Inkukhu webele khulula kusuka lokukhuhla indawo, ngemva kwalokho-ke iyasikwa ibe eside izicezu okuhlangana ngayo amakhowe. Kukhona futhi uthumele ushizi pre-ogayiwe kanye sikhuntile Iqanda abilisiwe. isaladi Cishe Alungile anosawoti ubisi amakhowe, iresiphi ngesithombe ongawabona ezishicilelwayo lanamuhla, imayonnaise, ivuse kahle futhi bakhonze. On isicelo, engase aklonyeliswe ngamakhambi oqoshiwe.

Inketho ilayisi

Ngokusho lokhu iresiphi kungaba kuqhathaniswa ngokushesha futhi ngaphandle nzima kakhulu ukupheka isaladi okumnandi egqinsiwe. Lokhu dish kuyoba umhlobiso wangempela etafuleni zemikhosi. Ngaphambi kokuthi uqale inqubo, qiniseka ukuhlola ukuthi kukhona zonke izakhi ezidingekayo ekhaya lakho. Ukuze isaladi okumnandi nge anosawoti ubisi amakhowe ekhishini lakho amakhabethe kufanele khona:

• amaqanda amathathu ezinkulu inkukhu.
• Amabili namashumi ayisihlanu amagremu crab izinti.
• Four wezipuni irayisi.
• Omunye isanqante naphakathi no-anyanisi.
• amagremu ayikhulu namashumi amathathu amakhowe zifakwe emanzini anosawoti.

Ngaphezu kwalokho, udinga imayonnaise umhluzi. Ngokuqondene irayisi, ungasebenzisa noma yikuphi ezihlukahlukene okusanhlamvu.

Ubuchwepheshe ukulungiselela

irayisi Oku-wageza uthele umhluzi, wathumela on isitofu ngamathumba. Ehlutshiwe aqotshwe anyanisi bese isanqante ukusabalala on hot uyithose pan, ngesandla esivulekile owagcoba amahle sunflower, futhi kancane ethosiwe. Dlulela amaqanda kanzima abilisiwe kukhona phansi usebenzisa grater indawo. Zonke izithako zibekwe phezu kwezitsha ehlukile.

On ngezansi yafakwa isaladi Fig. Phezu ke embozwe oqoshiwe crab izinti, amaqanda ogayiwe nemifino ethosiwe. Popular ukusabalala amakhowe. Ngamunye the zamatshe amafutha ne imayonnaise. isaladi Ready ubisi amakhowe (okunosawoti) nelayisi wathumela kwamahora ambalwa e isiqandisi, bese kuphela sidla etafuleni. Phakathi nalesi sikhathi uyoba nesikhathi cwilisa kahle futhi babe kahle futhi ezithambile.

I okufana ne iklabishi emhlophe

Kuyinto isaladi okumnandi kakhulu futhi kulula. Ingasetshenziselwa njengendlela dish ehlukile, kodwa iningi umphelelisi yayo inyama noma amazambane. Ukuze silungiselele izingxenye ezimbili lokhu isaladi uzodinga:

• Eighty amagremu anosawoti ubisi amakhowe.
• A isipuni ukhilimu omuncu.
• Amabili namashumi ayisihlanu amagremu iklabishi.
• Usawoti kanye dill fresh.

Bahlanza oqoshiwe iklabishi izicezu futhi ixhunywe ku-amakhowe pre-ofakwe asikiwe. Konke lokhu usawoti, ufafaze dill oqoshiwe, ayoliswe ukhilimu omuncu uhlanganise kahle. I isaladi esiphelile aliveza ipuleti amahle ukukhonza.