Ukunakekela amagilebhisi

Sekuyisikhathi eside Sunny izithelo yabakhanga balimi Russian. Kodwa ngisho nangemva liye izinhlobo abandayo nemithi likhishwa, kusadingeka abanikazi abaningi ezindaweni suburban, imibuzo ukuhlala, indlela yokutshala amagilebhisi kahle, ngoba lokhu isiko eningizimu kudinga ukunakekelwa okukhethekile.

Azonakekela amagilebhisi amancane

amagilebhisi okusakazwa kusuka cuttings, imbewu noma izithombo. Indlela ejwayeleke kakhulu kuqala. isitshalo abasha abavela neminyaka emibili kuya kwemine, kudinga ukunakekelwa okukhethekile. Gardener kumele basebenze ukuqinisekisa ukuthi izitshalo kahle athuthukile kwaqinisa ngokushesha futhi egxilile. ezihlabayo Young Kufanele uvikeleke ukhula, athukulule phansi. Ngemva amahlumela amagilebhisi ukufinyelela amasentimitha eziyisishiyagalombili, besephula balishiya izithombo of amahlumela ezine noma ezinhlanu isibambo.

Kuyadingeka ukuba libeke ngokunembile isitshalo ukunikeza isivuno eliphakeme esikhathini esizayo. Ngakho ukunakekela yamagilebhisi imivini eminyakeni yokuqala yokuphila kubaluleke kangaka. Phela, lokhu kuxhomeke kakhulu fruiting yayo.

Akunakwenzeka e yezinto phakathi imivini ukutshala izitshalo kwezinye, ezifana nobhontshisi. It retards ukuthuthukiswa imivini. Ekupheleni kuka June, phansi, amboze izitshalo zakho, kubalulekile ukuba bambe up. Ngezansi eliphansi okumele yenziwe kahle, ukujula okuyinto amasentimitha nesishiyagalolunye kuya amabili, bese ukususa ngokuphelele zonke izimpande futhi amahlumela, esisogwini phezulu isitshalo young. Ngemva kwalokho, kahle, kufanele ugcwalise bese ukudala kabusha zobumba indunduma lobulinganako. Ukunakekela okunjalo emagilebhisini kusiza ukuthuthukisa izimpande main, nakho kusiza isitshalo ukubekezelela nesomiso kanye frost. Kuyadingeka phusha njalo amagilebhisi.

Ukunakekela izitshalo: izihlahla

Phakathi izihlahla kudingeka ngangokusemandleni ukusika amagilebhisi. Ngo isiqondiso ehlathini ngamunye kufanele abe amanxeba amabili, eyodwa ingxenye izithelo, kanti owesibili - ngesikhathi umvini mfushane kakhulu. Ngalesi kokuhlinzwa, umvini eshiya amahlumela amathathu noma amane eqinile ukuthi kwavela kulo nyaka. Kufanele saba ukuphakama ngamamitha amabili. Ncoma imali izihlahla ekwindla, lapho lesi sitshalo lingaphansi okhalayo, futhi akukho ingozi ukubhujiswa kwalo. Kuphendula ukuthi wensimu uyazicabangela engadingekile, kwaqubuka kwentwasahlobo.

Lungiselela amagilebhisi ebusika

Ilindele ukunakekelwa ebusika yamagilebhisi kuhlanganisa, ngaphezu ukusika futhi ridging. Kubalulekile ukufihla izitshalo ukuvikela kusuka frost. Lokhu kuzokwenza ukucacisa ukuthi ukhahlele yini umvini entwasahlobo baphaphame futhi siyoba yini isivuno ehlobo. Amagilebhisi, uma engenzi ukuvikela ebusika, ingakulahlekela. Abasengozini umsuka ezingeke ukumelana zeqhwa phansi ngezansi degrees eziyisikhombisa. Abakwazi induduzo, kokuba embozwe sawdust, ibolile umquba noma umquba. Ekugcineni, unga nje umvini entabeni umhlaba.

Ngemva izihlahla, okuyinto ngempela kufakwe ukunakekelwa amagilebhisi, imivini zibambene ku izinyanda, wabeka phansi, prishpilivayut kuso. Khona-ke isitshalo kufanele ufihle amagatsha ngesihlahla sonwele ukufulela wazizwa, futhi ekugcineni - balifafaze phansi. Kodwa kulokhu, isitoreji amagilebhisi, Nokho, is hhayi ngaphandle okokuqandisa yakhe. Indlela engcono - ukuze afihle kwamapulangwe ukuqhuma phezu kwabo, lapho ingacamelisa itiyela iphepha noma ifilimu (okwaziyo futhi ukufulela impahla). Ukuze ususe podmokanie ngaphansi imivini kufanele kube udoti umswakama-ubufakazi isithiyo.

Uma zonke izinyathelo zokuvikela amagilebhisi yamakhaza kuhlulekile - nezitshalo namanje wahlupheka ngenxa yamakhaza, udinga ukuthatha izinyathelo ezikhethekile wokubuyiselwa sezihlahla. Uma umonakalo imayelana ayisithupha amaphesenti efihlekile kanye ubuqotho ugodo kuzosiza izihlahla abavamile. Kodwa ngaso ukuze phezu lemali esele amahlumela bakwazi ngempumelelo ukuthuthukisa izithelo efihlekile.

Okuncane izinambuzane amagilebhisi

okunakekela isitshalo kuhlanganise isivikelo ezifweni kanye izinambuzane.

Aphid phylloxera - ayingozi kakhulu ngokuhlukaniswa inkathazo lamagilebhisi okuphelayo. Ngaphambi ukutshala cuttings ziphathwe emgodini amagremu amabili ngothuli. izitshalo Mature, lapho esezinzile aphid, kufanele ngobuningi bazithela nge isixazululo zomuthi izinsuku ezingamashumi ayisihlanu.