Ikhukhamba "i-emerald flow". Incazelo yezinhlobonhlobo zamakhukhamba

Kunzima ukucabanga isaladi ehlobo ngaphandle kwesithako esingenakungenakulinganiswa njengekhukhamba elisha crispy. Lezi zitshalo ezingenakuzithoba zifikile kithi zivela eNdiya, ngakho yizona ezifuna kakhulu ukukhanya nokushisa kuphela. Namuhla ensimini yeRussia kukhula izinhlobo ezihlukahlukene zezinhlobo, phakathi kwazo ikhukhamba ethandwa kakhulu "ukugeleza kwe-emerald."

Incazelo yokuhlukahluka

Imbewu ye-ikhukhamba "i-emerald stream" ihloselwe ukutshala endaweni evulekile nasebusini lokushisa, ngoba ayidingi impova. Le hybrid ayimelene ne- powdery isikhutha kanye nezinye izifo, ukungafuni ukukhanya kwelanga, ukumelana nesithwathwa. Unomuthi okhululekile ngamahlamvu amakhulu nezimbali kuwo. Izithelo ezincane zobuningi obude, ezifinyelela ubude obufinyelela ku-50 cm, zinambitheke kahle futhi zikhanda. Izimbali ziyaqhubeka kulo lonke ihlobo, isikhathi esivela lapho kuvela khona amahlumela kuze kube sekupheleni kwezinsuku ezingu-45-48, kanti u-fruiting uqhubeka kuze kube sekupheleni kuka-Okthoba. Ikhukhamba "ukugeleza kwe-emerald" ayihloselwe ukugaya, kufanelekile ikakhulukazi ama saladi.

Ukuhluma kwezithombo

Imbewu ifakwe amahora amabili kwisisombululo soda (1 ithisipuni ye-soda ngalinye ilitha lamanzi), bese usakazeka emgqeni noma ungqimba we-gauze ukuze ume. Uma nje imbewu proklyutsya, ungawahlwanyela ebhokisini elungiselelwe ngokukhethekile ngomhlaba. Inhlabathi yabo ithengwa esitolo noma ilungiselelwe ngokuzimela ngaphandle kwe-humus, i-turf, isihlabathi nomlotha (ngo-1: 3: 1: 1, ngokulandelana). Ngaphambi kokutshala inhlabathi kunconywa ukuthi kuthululwe kanje kanje ngamanzi ashisayo futhi, ngemva kokuba selehlile, ukutshala imbewu. Ukuhluma kwenziwa ukuze ukhethe izitshalo ezinamandla kunazo zonke futhi ezinempilo.

Izimo zokukhukhamba ukhukhamba emhlabathini ovulekile

Ukuze ukhule isivuno esihle, kubalulekile ukuhambisana nemithetho eminingi, kungakhathaliseki ukuthi ikhukhamba ehlukahlukene. I-Siberia nendawo engeyona i-chernozem ibonakala ngehlobo elifushane kakhulu elinemvula ebanda ebusika, okunciphisa isikhathi semifino. Ngakho-ke, ukukhukhamba ukhukhamba embhedeni, badinga ukuhlinzekela izimo ezikhululekile kakhulu. Kubalulekile ukucabangela lokhu okulandelayo:

• Ukushisa okuvamile kwansuku zonke ekuthuthukiseni ikhukhamba kufanele okungenani kube ngu-15 ° C.
• Izimpande zesitshalo ezivela emazingeni okushisa aphansi zihlupheka ngaphezu kwengxenye yalo yomhlaba.
• Uma wenza ukufaka umquba omanyolo, kuyadingeka ukuthi ukuhlushwa kwesisombululo akudluli ku-1%.
• Uma inhlabathi iyindoda enzima kakhulu, izimpande zithatha izakhi kanye namanzi kancane kancane, okuyinto iqhubekisa ukuvuthwa kwamakhukhamba.
• Akunconywa ukutshala ukhukhamba embhedeni emva kwanoma yiziphi izinhlobo zamathambo, kanti ukhukhamba kufaka phakathi. Ungakwenza lokhu hhayi ngaphambili kuneminyaka engama-3.

Ikhukhamba yokutshala emhlabathini ovulekile

Ukuhlwanyela imbewu kungenziwa lapho inhlabathi ivuselela kahle futhi izinga lokushisa lomoya liba okungenani 15 ° C. Ikhukhamba "i-emerald flow", etshalwe endaweni evulekile, ezinsukwini zokuqala idinga ukunakekelwa okukhethekile. Ngokushesha nje uma amaqabunga e-cotyledon evela esihlahleni, kubalulekile ukuba unciphise, ususe ukhula ukhulule inhlabathi. Uma lokhu kungenziwanga ngesikhathi, izitshalo ezincane zingagqiniswa ukhula. Ukucwenga kungcono hhayi ukudonsa amahlumela, futhi ukusika ngokucophelela ngamunye, ukuze ungaphazanyisi uhlelo lwempande zezitshalo ezisele, ugcine ibanga phakathi kwawo 8-10 cm.

Ngemuva kwezinsuku ezintathu emva kokuqothula i-aisles, kufanele ikhululiwe ukubhubhisa ukhula olusele futhi ithuthukise ukugeleza kwomoya ohlelweni lwempande. Ukuze uvimbele ukwakheka kwe-crust hard, emva kokuchelela futhi, khipha nge-trident kuya ku-5 cm ejulile.

Ngesikhathi lapho kungekho khona izimvula, ukuchelela kwenzeka njalo ngelinye ilanga. Kubalulekile ukuqiniseka ukuthi ungqimba lomhlabathi lugcwele umswakama ngokujulile okungenani u-10 cm. Kubalulekile ukuthululela amanzi esiteshini, ukuze ungagcini uhlelo lwempande. Ukuxhuma ngefilimu kunciphisa ukukhuphuka komswakama, okuvumela ukusetshenziswa okuncane kokunisela. Ukusetshenziswa kwendwangu engekho eboshwe njengendwangu yokuvikela ikhukhamba kusukela ekomile kanye nokushintsha kwezinga lokushisa.

Izinhlobo ezinhle kakhulu ezivulekile

Ikhukhamba "umfudlana u-emerald f1" uhle kakhulu ekukhuleni le ndlela. Ibekezelela ngokugcwele izimo zezulu ezingavumelani, eziphikisana nezifo, izithelo zayo azikho ukunambitheka okubabayo. Izitshalo eziphakeme ziyakwazi ukunikeza izinhlobo ezihlukahlukene zempoke "zador", "zozulya", "ubudlelwane". Izinhlobonhlobo zaseDutch zamakhukhamba "I-German F1" idume ngokukhuthazela nasekukhuleni kokuqala. Amakhukhamba amancane ubukhulu buka-9-10 cm afaneleka ama-saladi nokugaya.

Ukulima kwamakhukhamba endaweni yokushisa

Ezimweni zokushisa, ikhukhamba "u-emerald stream" nayo ishintshwe kahle. I-microclimate ekhethekile embusweni wokushisa ngokuvamile uvame ukwanda kwezifo ezihlukahlukene ezitshalweni. Ngakho-ke, ukutshala kudinga izinhlobo ezikwazi ukumelana nazo. I-Stumpy, enamandla kakhulu ikuvumela ukuba ubophe isitshalo, unikeze isimo esimnandi, esindisa isikhala futhi sivumele ukukhanya okwengeziwe. Uma ungavumeli ukuthintana phakathi kwamaqabunga aphansi nomhlabathi, bangahlala behlaza isikhathi eside kakhulu.

Esikhathini sokushisa kubalulekile ukugcina izinga lokushisa eliphakeme (20-25 ° C), ukuze kwenziwe umoya wokuphuza umoya. Ukunisela kwenziwa ikakhulukazi emahoreni asekuseni kuze kube izikhathi ezintathu ngesonto. Ukufaka umquba wezitshalo kuqhutshwa kabili ngesizini - ngesikhathi sokuqhakaza nokuhluma. Kungcono ukusebenzisa ama-fertilizer eziphilayo ngale njongo.

Amamaki amahle kakhulu okugcina izithombo zokugcina izithombo

Izinhlobo zamakhukhamba ezizitholayo ziyi-real find for abalimi abasebenzisa izithombo zokugcina zokutshala izitshalo. Phakathi kwezinhlobonhlobo zokuqala ezifanele ukunaka "i-Murom 36", "enomusa". Ngokuba salting, "umdlali" sekwephuzile kuhle kakhulu. Izinhlobo ze-hybrid zithandwa kakhulu, ezithandayo hhayi kuphela ukumelana nezifo nokuvunwa okuphezulu, kodwa futhi futhi ukunambitheka okuhle kakhulu. Ukhukhamba "ukugeleza kwe-emerald" ngokuvamile kubhekwa njengephunga elimnandi, ithenda futhi elimnandi ukunambitha.

Izinhlobo zamakhukhamba aseSiberia

Okubaluleke kakhulu uma ukhetha izinhlobo ezihlukahlukene zamakhukhamba yindawo yezulu okumele ihlolwe kuyo. Lokhu kuncike ekuvuneni kwabo. Lokhu kubaluleke ikakhulukazi esifundeni esifana neSiberia, lapho ihlobo elifushane livame ukuhambisana ne-snaps ebusuku ebandayo kanye namaqhwa okuqala. Ngakho-ke, izakhamuzi zalesi sifunda zinezinhlobo zazo ezizithandayo, ezingafani kuphela ekutholeni i-fruiting zakuqala noma ekupheleni kwesikhathi, kodwa futhi ekusetshenzisweni okuhlosiwe.

Isibonelo, i-ikhukhamba "ukugeleza kwe-emerald" ihloselwe amasaladi. Futhi, ukuze kusetshenziswe kabusha, "i-Altai ekuqaleni kuka-166", "i-Vladivostok 155", "u-Adamu", "umusa" uyakhula.

Ngokukhethwa, izinhlobo ezinjenge-"Altai", "ukuhlaselwa", "ukuncintisana", "i-Murom 36", "i-Nezhin yendawo", "i-fontanel", njll, kufanelekile.

Incazelo yezinhlobonhlobo zamakhukhamba okuhloswe ukukhethwa, kufaka phakathi izici ezifana nobukhulu obuncane, isikhumba esinyene. Zihambisana "nesifunda se-F1", "u-delicacy", "i-leandro F1".

Abalimi baseSiberia abanokuhlangenwe nakho bakhetha ikakhulukazi izinhlobo ze-i-pollen ikhukhamba, ngoba bavumela ukuthola isitshalo sokuqala, okungenzeka kuphela uma usebenzisa ukushisa okushisa. Futhi izinambuzane ekuqaleni kwentwasahlobo kule ndawo zisasekho. Ukhukhamba "ukugeleza kwe-emerald", ukubuyekezwa okuvame ukutholakala ezinchazweni zalolu hlobo, sekuye kwadlula isikhathi eside kuthandana nabaseSiberia ngenxa yalesi sizathu. AmaSaladi avela kubo angajabula ngesikhathi sonke sasehlobo.