Asidi esiswini

Ngoba impilo umzimba owodwa imisebenzi yalo ebaluleke kakhulu umzimba. Inkomba eyinhloko izinqubo umzimba yiyona Aar noma ibhalansi acid-ane-alikhali. Izinga emakamu acid ngqo uketshezi esiswini ngokuthi asidi esiswini, okuyinto ulinganiswa pH amayunithi.

Ikakhulu ukuhlola isimo jikelele pheshana emathunjini, kanye nezikhungo zayo, i-pH kukalwa ngesikhathi esifanayo ezingxenyeni ezahlukene emphinjeni, esiswini futhi duodenum. Ngaphezu kwalokho i-pH isikhulumi kubhekwa esikhathini ngezikhathi. Futhi ukuba acabangele ukushintshashintsha asidi esiswini uma usebenzisa oyiphuzayo noma evuselela.

Iphuzu elibaluleke kakhulu kukhona nokulandisa kokukhulula ngokuvamile yini asidi kwezitho zomzimba ezahlukene ingahluka kakhulu. Ngoba ingane ngayinye kwalezi kungenzeka ingabi pH efanayo ukulinganisela. Ngokwesibonelo, igazi noma ubuchopho, nje uma eqhathaniswa naso isisu nesiphuzo wokugaya ukudla ezivezwa kubo, kukhona ane-alikhali ngaphezulu. Futhi labo, yena, esidi ngaphezulu.

I-asidi we isethi esiswini usebenzisa amaprotheni ehlukahlukene (amaprotheni), amaminerali, futhi ucabangela ukusebenza kwezitho ezifana emaphashini kanye nezinso. Ngakho, esiphethweni kulandela ngokwalo; esele pH kuthinta yonke into thina nidla, noma niphuza. Futhi ngisho lokho esiwuphefumulayo ngoba mpilo esiwuphefumulayo - ane-alikhali futhi thina exhale carbon dioxide - acid.

Kufanele kuqashelwe ukuthi i-esiswini asidi izinga esiphezulu kungenzeka pH 8.6, kanye ubuncane - 8.3. Ayikho indlela eyodwa ukunquma ngokunembile izinga asidi. Kodwa kukhona impela elula kakhulu futhi ngesikhathi esifanayo impela indlela enokwethenjelwa kanjani ukuthola i-asidi we esiswini.

Ukuze ubone ukuthi izinga layo uzodinga pH litmus test ukuthi inquma predominance emzimbeni noma alikhali noma acid. Lokhu ephepheni nabo esincane ngamathe kushintsha umbala. Kodwa into okudingeka sikukhumbule ukuthi le test kufanele kwenziwe ngaphambili kuka ngemuva kwamahora amabili ngemuva kokudla noma amahora amabili ngaphambi kokudla.

Ukuze kuzuzwe imiphumela esinembile, le nqubo Kunconywa ekuseni, ngokushesha emva uvuka. Ukuze wenze lokhu, ayifake olimini ephepheni litmus amasekhondi 10. Futhi kuyoba imiphumela ngokushesha ebonakalayo. Kodwa-ke kumele kukhunjulwe ukuthi le yi kungathinta hhayi kuphela ukudla neziphuzo, kodwa futhi ukucindezeleka eqinile noma ukuvukwa amadlingozi.

A definition enembe kakhudlwana yokulawula asidi we esiswini kudinga ukuhlolwa okunjalo kaningana phakathi kwesonto. Ngakho, uma uthola umphumela uhla 6.6 kuya 7.0 ke pH ibhalansi yakho evamile. Uma Inkomba ngezansi 6.6 - asidi lenyuka. Lokhu kusho ukuthi kufanele udle ukudla ane-alikhali ngaphezulu.

Ngo izimpawu ezisobala asidi encishisiwe kuyadingeka ukuze wehlise ukubonakaliswa sangaphandle asesebenzisa indlela yokudla ehambisana nempilo ekhethekile noma imithi. Kuyaphawuleka ukuthi asidi ongaphakeme siyenzeka lapho umzimba sitholakale khona izikelemu, okudinga ukwelashwa saziso. Nokwelashwa kwezinkinga ezingeni eliphansi asidi kungenzeka ukuba afeze ekhaya.

I-asidi we esiswini, kungakhathaliseki ezingeni layo (ongaphakeme noma ukuphakama) ku imizwa esiswini mass akujabulisi futhi kubuhlungu ekubangela ngokuqondile. Izimpawu kuthiwa evutha ubuhlungu, belching emva kokudla , kanye nesisindo, ukuqunjelwa, isilungulela noma ukuqunjelwa. Njengomthetho, usongela ukugqwala ngokusebenzisa ulwelwesi bacterium isisu. Futhi endabeni imisiwe ukwelashwa yi kungenzeka kolwelwesi, duodenitis, dyspepsia, noma izilonda esiswini kanye duodenum.

Njengomthetho, kulesi simo Umsizile kuza uhlobo olukhethekile lokudla, okuhlanganisa ukudla impilo kuphela. Uma ezingeni asidi esiswini anda ke kukhona uhlu eminye imikhiqizo, okuyinto nhlobo ukusebenzisa. Ngakho, nazi amakhowe futhi okunamafutha umhluzi, ukhukhamba futhi marinades. Kanye imifino engaphekiwe, nesweli, fresh kalamula, anyanisi (futhi fresh), Tapas, esinkwa esinsundu, ngabhema inyama kanye nezinye iziphuzo ezinesoda.