I-Cheese Camembert - ukuhlanganisa okuhle kakhulu kunoma yisiphi isidlo

I-Camembert ushizi usuke ushizi onogwaja omhlophe, owenza i-fungus ewusizo kakhulu. Lo mkhiqizo ungathengwa kuphela uma ukhiqizwa esifundeni saseFrance saseNormandy. Ngaphandle kokunambitheka okukhulu kwemvelo kwe-ushizi, kungaba ukufaka okuyingqayizivele kunoma yikuphi isidlo: ukugcwaliswa kwephayi, isisekelo sokudla okulula kanye nama-saladi, kanye nesithako enyameni noma enhlanzi.

Ukudla kwasekuseni kungaqala nge-toast yasekuqaleni. Isinkwa esomileyo, ugcobe kancane ngebhotela, ubeke ucezu lwesinxephezelo, bese-umbuthano we-apula omisiwe. Beka ushizi we-camembert esihlabathini, uthathe amapuleti, bese uyithumela kuhhavini imizuzu emihlanu. Inzuzo enkulu yama-toasts ukuthi unamakhono afanele kakhulu, okubili okubandayo nokushisa.

Kusasa kungase kuqale nge- omelet enomsoco kanye neyokuqala , ukulungiselela okulula kakhulu. I-Cheese Camembert (ama-gramu angu-70) anquma ama-cubes amancane, no-anyanisi aluhlaza (izandla ezingu-2), i-20 g ye-dill, i-30 g ye-parsley yokuqala eqoshiwe, bese i-crumpled kanye nosawoti. Yenza ingxube yamaqanda amane nesilazi yobisi, uthele emifino bese wengeza ushizi. Okulandelayo, pheka i-omelette njengenjwayelo. Ungadlulisa ingxube ngendlela ekhethekile bese ubhake kuhhavini cishe imizuzu engu-8-10.

I-Fried Camembert ingaba isiphuzo esihle, ikakhulukazi ubhiya. Sika emagumbini amakhulu, shaya amaqanda amabili nge-addings of seasonings okubabayo kanye nosawoti omncane. Umqulu ngamunye we-cube ufulawa, bese ungena engxenyeni yeqanda, bese-ke ungene ezinqabeni ze-breadcrumbs. Fry the snack kuzo zonke izinhlangothi kuze kuvele ukukhwabanisa okuthakazelisayo. Ukukhonza kunconywa kuphela okushisayo. Ukuze ulahle amafutha amaningi, ungafaka ama-cubes aqediwe kumathawula wephepha.

Ukudla okuncane kwezingane, ama-burgers ane-camembert azoba isidlo esihle kakhulu. Ushizi (100 g) kanye ne-apula eyodwa enhle enqunywe kahle. Hlanganisa izithako, wanezela izinkezo ezimbili ezinkulu zama-cottage shizi nama-Parmesan amancane. Sika ama-buns amade ukwenza "iphakethe". Beka ukugxila kuwo bese ubhake isidlo kuhhavini elushisayo ngaphambi kwemizuzu engu-5-6.

I-Camembert ushizi ingafakwa ezitsha ezishisayo ukuze ubanike i-piquancy ekhethekile. Okuhlwabusayo kakhulu kuyoba yenyoni ethi "Original". Isifuba esisodwa sezinkukhu sihlukaniswa ngezicucu ezintathu futhi sidangele ngokucophelela. Slice ngasinye ufafaza pepper kancane nosawoti. Lungisa ukugcwaliswa kwama-gramu ayi-80 we ushizi oqoshiwe kanye neqembu lama-parsley oqoshiwe. Izitshalo ngalinye ziyofafazwa ngxube, ziboshwe ngemigqa, zihlanganiswe nezinyopho zokugcoba, zifakwe eqanda elishaywe futhi lihlanganiswe kahle. Khona-ke gazinga isitsha ngaphansi kwesembozo emlilweni omncane uze ulungele. Ungakwazi ukufaka yonke imiqulu ebunjini bese ubhake kuhhavini imizuzu cishe engamashumi amathathu nanhlanu ekushiseni kwama-degree angu-200.

Iladidi ezifudumele nezingempilo ezikhethekile ziyi-saladi efudumele ne-camembert. Hlunga inhloko ye-cauliflower ukuze uhlakaze ama-inflorescences, i-apula eluhlaza kanye ne-zucchini encane (ama-gramu angu-200), uthathe iziqephu, futhi ama-250 amagremu ama-chard ashiywe kakhulu ngokwanele ukuze aphule izandla. Izithako zigoqa ngesitsha se-saladi enhle futhi wenze isobho esishisayo. I-Cheese Camembert (125 amagremu) uthatha i-cube bese efakwa epanini elijulile, engeza kuzo izinhlamvu ezintathu ezinkulu ukhilimu omuncu nemayonnaise, kahle. Ubilise ingxube ayikwazi ukube kunoma yikuphi. Ekugcineni, engeza ijusi elincane lelamula bese uthele isoso esishisayo esitsheni sesaladi. Faka kahle, ufafaze i-parsley eqoshiwe nama-alimondi.

I-Camembert nayo inhle kakhulu kuma-saladi ajwayelekile. Isixuku sezinhlayiya zesilimo esidliwayo esinamagatsha anamanzi sibe yimichilo, 100 g yemifino eqoshiwe, 300 amagremu we ushizi ochotshoziwe nge-cube, futhi kusukela emvinini ukwenza izikebhe, qiniseka ukuthi ususe okusanhlamvu. Engeza izithako ummbila wezinamba zobomvu obomvu. Sigcwalisa isaladi ngosawoti namafutha omnqumo.

Bon appetit!