Ukupheka ikhekhe nge Ubisi olujiyile

Mhlawumbe, kukhona akayena umuntu oyedwa ababengeke bathande ukudla ubisi olujiyile. Sekuyisikhathi eside iningi le ubisi umkhiqizo amnandi uyakhumbula yokuchuma - ebuntwaneni. Yiziphi ukudla kuphela awakulungele ubisi wafingqa! Yilokho kusukela elimnandi ikhekhe obucayi, cishe, futhi, akekho umuntu senqabe. Lokhu dessert khona umkhosi kazwelonke emikhayeni isiNgisi, kodwa sekuyisikhathi eside lusetshenziswa abantu bezwe lakithi. It kungenziwa ngisho ne jam, ngisho chocolate, kodwa Ubisi olujiyile kuba ezihlwabusayo ikakhulukazi. Ikhekhe nge Ubisi olujiyile ingalungiswa e okuhlukile. Kungaba langaphakathi ukugcwaliswa izingqimba phakathi shortcakes noma izingxenye nje umkhiqizo ekuhlolweni.

Amakhekhe-Delights

Abantu abaningi bayazibuza ukuthi ukupheka amakhekhe ubisi olujiyile. elula kakhulu. Sidinga: iqanda elilodwa, lukalamula naphakathi nendawo, isigamu isipuni baking soda, cishe izingxenye ezintathu wezipuni of isitashi, cishe izingxenye ezintathu wezipuni ufulawa ikani ubisi wafingqa.

ukupheka ikhekhe

Egg ukugqekeza isitsha zobumba futhi uhlanganise kahle uphehle kuze Foam Fluffy. Lapho Foam sinamandla, kubalulekile ukuba kancane kancane ngeza ubisi olujiyile. Lemon ukugeza futhi yomile ithawula ephepheni. Okulandelayo udinga grate elikhuhluziwe abavela kulo lonke elase lemon ngawakhamela juice kusukela neengcezu. Zonke ukubeka endishini futhi ngobumnene uhlanganise. Kwenye isitsha ukubeka ufulawa, baking soda isitashi, futhi bonke ngokuphelele. Ingxube wafakwa ungeze izingxenyana ezincane ukuze esinezinhlanzi iqanda, ubisi olujiyile ne ikhasi. Khona-ke futhi, uhlanganise wonke ngokucophelela uphehle kuze bushelelezi. Ukuvumelana inhlama kufanele liyafana ukhilimu obukhulu.

Ifomu okuzokwenziwa wabhaka likhekhe ubisi olujiyile, kufanele zimanziswe ngamafutha ufafaze semolina. Kungenzeka ukwakha ikhava ne isikhumba iphepha, futhi buttered. Thela Batter kufanele niqaphele kakhulu futhi kangcono izingxenyana ezincane. Kumele kukhunjulwe ukuthi ikhekhe nge Ubisi olujiyile bayovuka mayelana kabili, ngakho-ke kufanele ukhethe indlela efanele futhi kubonelelwe leli qiniso.

Ukuma kuhovini inhlama ibekwa ngemva it is sekuqala ukufudumala kuya ku-180 -190 degrees. On the baking kuzothatha cishe ihora. Hlola ukulungela kungaba ngokusebenzisa induku lokhuni. Ngemuva ukupheka, susa umkhiqizo futhi ushiye ithawula elimanzi. Susa ikhekhe nge Ubisi olujiyile kusukela isikhunta kuphela emva Ukupholisa ephelele.

Ukupheka Muffin e multivarka

ubuchwepheshe besimanje ukuvumela ukupheka izitsha ngezindlela ezahlukahlukene. ikhekhe kuphekwe Ubisi olujiyile e multivarka akuyona kuphela esiphundu, kodwa futhi ewusizo. Ngenxa yalesi iresiphi udinga: ambalwa amaqanda, Bank of ubisi wafingqa, isigamu iphawundi ibhotela, isipuni kwesigamu baking powder kanye kungathi izingalo ezingamakhulu amabili amagremu kafulawa. Ukuze glaze udinga: mayelana ezintathu izinkomishi ukhokho, cishe izikhathi eziphindwe kasithupha wezipuni ushukela, amahlanu amagremu ibhotela engaba mihlanu wezipuni ubisi.

Ubuchwepheshe sokulungiselela ikhekhe

Ukulungisa ikhekhe nge Ubisi olujiyile, okokuqala udinga ukuhlukanisa obubaveza izikhupha. Amaphrotheni siqhubeke yenza ngendlela Foam obukhulu Fluffy. Kungcono ukukwenza endaweni eyomile zobumba isidlo ngokungeza esincane nosawoti. Kwenye indishi ukubeka zamaqanda ne bhotela, ubisi olujiyile. Ufulawa baking powder kufanele wanezela izingxenyana ezincane nge elishukumisayo. Lapho mass abushelelezi, udinga ukufaka ngokucophelela washaywa amaqanda qanda. Ngakho, ulungiselele ikhekhe nge Ubisi olujiyile e multivarka. Epanini badinga efudumele kancane futhi gcoba. Khona-ke wabeka emuva inhlama ukubeka Bhaka ihora ku "multipovar" Imodi noma "batch" Imodi. Lapho isikhathi sokupheka iphelile, kuyadingeka ukunikeza ikhekhe kuphole ngqo epanini isivali sivalekile. Ukube kwakungenjalo, bangahlala phansi. Futhi kulesi sikhathi kumele kube ukwenza uqweqwe lukashukela.

Ulungiselela ocwebezelayo

Endishini uthele ubisi, engeza amafutha ukushisa. Khona-ke wabeka noshukela cocoa uhlanganise kahle. Letha, ibangele kuze ngamathumba bese ushiye kuphole. Kuyoba kuphela ukuthulula Uqweqwe ikhekhe ukuhlobisa izithelo.

Ikhekhe ezazigxishwe ezinoshukela Ubisi olujiyile

Izingane ngempela amaqebelengwane amancane. Ngakho, ncamashi uzobe kuyamjabulisa namakhekhe ubisi olujiyile ngaphakathi. Udinga amaqanda amane, cishe sasiyikhulu namashumi amagremu ushukela, yogurt amafutha mayelana amagremu ezingamakhulu amabili, mayelana 200 amagremu kafulawa, isipuni se-baking powder, walnuts 50 amagremu, abilisiwe olujiyile ubisi ebhange.

Ilungiselela amaqebelengwane kefir ubisi olujiyile nje. Amafutha ukuthambisa ugaye nge ushukela. Amaqanda ukugqekeza isitsha zobumba uphehle esimweni aluhlaza. Khona-ke ngobumnene bayeke uwoyela. Hlanganisa futhi kancane kancane add yogurt. Esikhathini sifted ufulawa baking powder uthele izingxenye ezincane engeza amaqanda ne bhotela. Govuza uqaphe. Inhlama kumele babe ukungaguquguquki, njengasezulwini fritters, futhi noma kunjalo hhayi kuphole.

Ngokuba ukulungiswa isikhunta amancane kudingeka, ungase futhi usebenzise ucwecwe. Linomqondo umthamo ukwakha baking dish encane. Beka inhlama kuma ingxenye yesithathu ukuphakama bese wengeza isipuni esigcwele ubisi wafingqa. Top umbiko ukuhlolwa, kodwa ukuthi indawo isekhona. Muffin kufanele kube kahle kuze inqubo ukupheka. Khona-ke ufafaze walnuts oqoshiwe futhi wafaka kuhhavini. Kubalulekile ukuthi ngaphambi bayobhaka ke sishisiswe kuze kube degrees 180. Ngokuvamile wabhaka Muffin imizuzu engaba ngamashumi amathathu. A indima enkulu eyadlalwa usayizi isikhunta. Lapho ikhekhe kubhakwa, kufanele ake it kuphole niphume amafomu. Ungakwazi ngaphezu kwalokho abafafazwe ushukela oluyimpuphu kanye ushokoledi ogayiwe.

Lezi Muffin njalo ukuhlobisa etafuleni lakho yokudlela. Ezinganeni, lokhu kuzoba dessert ephelele itiye. Yebo futhi akukho Omuny enqaba ukuxhumana nabangani phezu inkomishi yetiye nge okumnandi okuzenzela amakhekhe ubisi olujiyile.