Sauce for the amadombolo: indlela yokwenza ilungelo?

Manta - isidlo esikhethekile. Mhlawumbe abantu engaqaliwe futhi ababheke njengezinto "nje dumpling ezinkulu," kodwa akunjalo. Akekho uzbek Awuvumi yini ukuthi isiphuku kungenziwa zifakwe emanzini nezinto inyama badabula grinder inyama. Cha, le mikhiqizo zenziwa inhlama mncane ibhalwe kuphela ambalwa, futhi ungabeki ngaphakathi ngaphandle yemvu nengulube, ngokuqinisekile zira enongiwe. Futhi eziningi anyanisi. Kuningi - okungenani kakhulu ngendlela iwundlu.

Phela, umnsalo ukunika kuye isiphuku sakhe sokuthunjwa juiciness bazo abadumile. Badla ngezandla zabo, futhi wakhonza nososo ezikhethekile, ababiziweyo - sauce for amadombolo.

Nososo for Manta iresiphi

Futhi kukhona abaningi kangaka: bonke bathanda, ne ezihlukahlukene izithako. Namhlanje niyikhulume indlela yokwenza sauce for the amadombolo.

Inketho yokuqala

Omunye nososo yendabuko - Sauce katyk. Nokho, ezweni lethu lokhu elibilile ubisi umkhiqizo Oriental, yebo, lapho naniyingcosana abantu bazi, ingasaphathwa yokuthi katyk kungaba endaweni ethile ukuthenga. Nokho, akunandaba! Kuyinto singathethelelwa ukulishintsha nenye ukhilimu omuncu yogurt noma yogurt zemvelo kungabikho izithasiselo.

Ngakho, usoso for amadombolo kusukela katyk. Ukuze uthole it, udinga uhlanganise letilinganako akuyona amafutha amaningi ukhilimu omuncu ne-yogurt (kefir), ungeze ku eziningi parsley oqoshiwe futhi cilantro, uyikhama garlic ambalwa zubochkov futhi inkathi omnyama red pepper.

Enye sauce - ngokuthi "Santana"

Ayikho ethandwa kancane futhi sauce for amadombolo "Santana." Ukupheka ke uzodinga amafutha yemifino, utamatisi unama, garlic kanye abomvu obabayo pepper. Amafutha kufanele kube ngokucophelela ukuze ukushisa endishini encane noma epanini. Endaweni ehlukile, uhlanganise ambalwa wezipuni utamatisi unama, pepper, Cindezela ukuze uthole clove ambalwa garlic. Thela hot uwoyela ingxube utamatisi kanye sokunika imizuzu engu-15 bese uwathele kushunqe nesiphuku.

sauce owaziwayo Uzbek

Futhi-ke, usoso ngokuba amadombolo Uzbek. Ukuze kubalulekile ukuthatha umhluzi ingilazi, isigamu ingilazi utamatisi juice, 2 u-anyanisi, ugarliki ngababili uviniga, ibhotela, bay leaf, pepper, fennel, nosawoti. Lokhu sauce for amadombolo kudingeka ukupheka. Kodwa okokuqala kube u-anyanisi oqoshiwe, garlic khama, mix nabo nge utamatisi juice nokungeza umhluzi bay leaf, imenze ethumbeni.

Ubilise ibila cishe imizuzu engu-20, ibangele ngezikhathi ezithile, bese ususa emlilweni, engeza usawoti, pepper, dill oqoshiwe futhi uvumele phisa kancane ngaphansi lid. Khona-ke sauce abakhwabanisi efudumele, engeza ucezu ibhotela kancane uviniga uphake.

inketho olunamandla kulabo abathanda ukudla nge-pepper

Kunenye usoso, kushisa. Ngoba uzodinga isigamu inkomishi elicwengisiswe uwoyela, garlic, adjika okubabayo kanye emnyama. Garlic kufanele uthathe tincetu nomzimba omncane, azihlanganise isipuni adzhika bese wengeza amafutha zemifino. Govuza kuze bushelelezi kanye pepper bese ushiye imizuzu 10-15.

Onion bese uviniga sauce - inketho lula

Lokhu ngenhlanhla iyona sauce elula for izitsha ezifana manti. Sizodinga eyodwa onion 200 amagremu uviniga. Anyanisi kumele oqoshiwe.

Khona-ke kufanele ulithumele marinate kuviniga cishe imizuzu engu-20. Khona-ke kudingeka ngesandla esivulekile ufafaze amakhambi kancane amanzi abandayo ukuba alulaze. Yilokho, usoso ulungile!

lwesinaphi sauce

Kulabo abathanda ukudla okubabayo, ukunikela ukupheka lwesinaphi sauce. Ukudala, sidinga lwesinaphi, amafutha omnqumo, izinhlamvu ze-sesame kanye namakhambi. Eyokuqala izithako ezimbili thatha ngezabelo 2: 1 (lwesinaphi namafutha omnqumo). Mix ke udinga ukwengeza amakhambi fresh and sesame. Okulandelayo, udinga zonke ngokucophelela ugovuze futhi.

inothi ezithakazelisayo

By the way, iseluleko kancane zokugcina - kunoma iyiphi sauce awukwazi dunk amadombolo. Le mikhiqizo ukudla ngezandla zakhe. Nadkusyvayut esifundeni lokuqala, lapho kwakhiwa i ukuvulwa is in a kakhulu ngobumnene isicelo spoon sauce. Uma kunjalo kukhona imisebe Manta, ungaziqhenya ukunambitheka acwebile nelesitsha. Qaphela ukuthi umpe inyama mnandi kakhulu ixutshwe iyiphi sauce.

Ekugcineni, inkampani encane

Ujabulele ukudla kwakho! Sethemba ukuthi ukulinganisela kwethu sauce iresiphi oyithandayo. Ungakwazi ukulungiselela kuzo kalula, okusho ukuthi umndeni wakho ngeke aphinde ukukuxoxela abukhali kancane nososo omuncu nesiphuku. Ungesabi ukuba ulinge - lokhu kubalulekile!