Pear zogwadule Rossoshanskaya: incazelo (izithombe)

Pear zogwadule Rossoshanskaya - ibanga izithelo, lapho nesikhathi isilinganiso yokuvuthwa. Isiko uyasebenza futhi maduze izithelo, ukunakekelwa linesizotha, kutshalwa, kokubili ngokuzimela kanye njengesisekelo ukukhethwa izinhlobo ezintsha. Izithelo dessert ipheya namanzi futhi ecebile ukunambitheka. Kungenxa yalesi futhi baziswa ipheya dessert Rossoshanskaya. Incazelo, izithombe, ukubuyekezwa kanye ngaphezulu uzothola kulesi sihloko.

Isici eyinhloko isiko

Izinhlobonhlobo ukuthi ezifuywa ekuqaleni 50-yalolucwaningo. A ipheya ekhulwini-quarter is ziyasatshalalaiswa eningizimu esifundeni Central Black Earth.

Ekukhuleni kwesitshalo libhekene umfutho ngokulinganisela. Isihlahla esesikhulile enomqhele kwakhiwa singafinyelela ubude obungamamitha ka 4-5 amamitha. shirokopiramidalnaya Crohn kodwa amahlumela ngezikhathi ezithile. Amagatsha abe nohlamvu oqondile ewugqinsi libhekene prolapse omnene ngesikhathi fruiting izinkuni. Umbala amagxolo omuthi - taupe. amahlumela Young umthunzi kancane alula kakhulu ka beige.

Ubunjalo fruiting - kolchatochny. Izithelo ivele amagatsha oneminyaka emibili. Vegetative efihlekile ukuma muncu futhi amancane ngosayizi, okuzala - blunt nezinkulu.

Amaqabunga ipheya izinhlobo Rossoshanskaya luhlaza okotshani, ngobubanzi ukuma ovate, ne sheen ecwebezelayo kanye plate naphakathi. Izimbali eqoqwe ku inflorescences naphakathi sakhiwa 8-9 izimbali. Basuke ngesineke mhlophe futhi ezime njengesitebhisi inkomishi elincane.

Pear zogwadule Rossoshanskaya izithelo ngesandla esivulekile. Izithelo zinkulu nge Isisindo esivamile 275 amagremu. Ubujamo ipheya dessert Rossoshanskaya (incazelo, isithombe, ukubuyekezwa - konke okuzokhulunywa ngazo isihloko olulodwa) ufana apula: kuba round noma ploskokrugloy, ifomu korotkogrushevidnoy.

Ikhasi izithelo inamakhasi ambalwa, futhi ngesikhathi esifanayo obukhulu, umbala ogqamile ephuzi, othi awube pink. Ukunambitheka elimnandi nge ayegcwele ipheya ukunambitheka, izici ezinjalo zichazwe obucayi izithelo isakhiwo.

Uma sicabangela izicelo palatability of ngesilinganiso emihlanu-phuzu, ipheya dessert Rossoshanskaya esizifanele kahle uthola amaphuzu 4.6 amaphuzu.

Emihle nemibi izithelo zomuthi

Izinzuzo izinhlobonhlobo Pear dessert Rossoshanskaya (ngenhla) izici zihlanganisa:

• ukubukeka ekuqaleni izithelo;
• umkhiqizo okusezingeni eliphezulu;
• frost;
• izithelo jikelele;
• transportability kakhulu;
• ukumelana uqweqwe;
• undemanding enhlabathini.

Phakathi amaphutha isehlane izici ezimbili kuphela:

• samobesplodnost;
• funa izihlahla njalo futhi thinning umqhele esihlahleni.

izithombo kokwehla Izici

Ukuthuthukiswa fruiting sesihlahla som kuxhomeke ekutheni ukufunde kahle kangakanani uye walungisa inhlabathi zokutshala, futhi batshala ngokwakhe njengengonyama kwakunezigqiki ezithambile. Yingakho isihlahla ukutshala izithombo inqubo zibaluleke kangaka. Pear - isiko ukuthi akakubekezeleli transplanting, ngakho-ke kungcono ukukhetha endaweni ehlala njalo sokukhula wakhe.

Usuku kanye nendawo kokwehla

Ukufika kwenziwa entwasahlobo and ekwindla. Ukuze isifunda esiseningizimu kungcono ekwindla zokutshala (kuze Okthoba 15), njengoba ukushisa izithombo imile izimpande sibi kakhulu. Ukuze ezisenyakatho, lapho ekwindla abandayo iza ngokushesha, kungcono ukutshala isibani i ekhanyayo entwasahlobo, ngasekupheleni kuka-Ephreli.

Pear dessert Rossoshanskaya (incazelo, isithombe cm. Ngenhla) kuyelapha ngaphansi kwelanga ukufinyelela kuwo ngaphandle kokuvinjwa. Lesi sitshalo kungcono ukumila endaweni ithule cwaka futhi inokuthula ngaphandle kwekwenta tinhlaka tekucala.

Inhlabathi kumele kube okuxekethile kahle elivundisiwe. Umswakama nomoya ngizodabula ngokukhululekile ngokusebenzisa umhlaba okuxekethile, izimpande yokunikeza umoya-mpilo futhi amanzi.

Zitshalwa kulowo mhlabathi omnyama noma loam esijabulisa kunazo Rossoshanskaya ipheya dessert. Incazelo kanye nokwaziswa okuningiliziwe on ukunakekelwa kanye okutshalwe izithombo uzothola esihlokweni. Akutuseki ukutshala izihlahla kusayithi nge admixture ngobumba. Amanzi asemhlabathini kumele kube ubuncane 3 metres, futhi asidi kwenhlabathi abe umlingisi hlangothi noma eliphuphile.

Indlela ukukhetha impahla yokutshala?

I Okukhethekile izitolo noma engadini nursery Akunzima ukuthola ipheya izinga yisithombo Rossoshanskaya.

Isincomo! Kungcono uyeke ukuthenga izitshalo emakethe uma ufuna ukuthola ngempela eliphezulu kwezitshalo.

I yisithombo oneminyaka emibili ilungele kokutshala inhlabathi lelungiselelwe.

Izigaba indawo ukulungiselela ukutshala izithombo

Ukutshala imbobo kufanele uzilungiselele kusenesikhathi. Ukulungiselela iqala ukuwa wenziwa ngezigaba ezintathu:

1. Wemba umgodi ububanzi of mayelana 70 cm, ukujula - 1 imitha (cishe).
2. Exutshwe umquba emhlabeni (20 kg) kulekelelwa superphosphate (300 g), i-potassium sulfate (150 g) kanye nokhuni umlotha (1 kg).
3. Ingqikithi okuholela ligcwele emgodini igodi.

Ukutshala izithombo kungenzeka ngaphandle nokulungiselela owandulelayo inhlabathi. Kulokhu, umquba zisetshenziswa emgodini ngokushesha ngaphambi zokutshala izihlahla.

Okubalulekile! Khumbula ukwengeza fresh organic sinqatshiwe egodini!

Injectors for eliphakathi kwe izinhlobo Rossoshanskaya

Dessert Rossoshanskaya ipheya iphathelene grade samobesplodnyh amasiko. Ukuze uthole isivuno izinga, esihlahleni kumele kube indlela efundeka uMhloli Wemiqulu. It is kangcono salokhu izinhlobonhlobo ithini lamapheya: Marble, Tatyana, Autumn Yakovlev.

Ukumelana ezifweni kanye izinambuzane

Izihlahla Rossoshanskaya ipheya izinhlobo amelana Izifo eziphatha izitshalo horticultural, kanye izinambuzane eziwuhlupho. amasosha omzimba High izithombo ukukhombisa uqweqwe futhi septariose.

Harvest: kanjani ukugcina amagonandoda

ukubukeka High ekuqaleni izithelo kanye isivuno ehlukene ipheya dessert Rossoshanskaya. Incazelo isivuno libhekene ukuphana: isihlahla elilodwa lingaba uhlanganiswe kufike ku-70 kg amagonandoda.

Ulibo wenza ukuqoqa ngomnyaka wesihlanu fruiting.

Kunamagonandoda emthini akusho shake, futhi ngobumnene Dabula kanye stem. izithelo lilimale zithutha kahle futhi agcinwe isikhathi eside.

isikhathi isivuno Ekupheleni kuka-August - engxenyeni yokuqala ka-September.

Kunamagonandoda elondolozwe ku amabhokisi plastic noma ngokhuni endaweni epholile emnyama: egumbini elingaphansi, kuvulandi kanye emiphongolweni. Kunamagonandoda ukugcina isikhathi eside fresh ukubukeka okusha, ekhabetheni ngezansi kwavula enezingxenye eziningana zamaphepha. Izithelo zibekwa ngendlela imigqa eziningana, ngokuvamile 2-4, ezibekwe phakathi laphakathi kwehlamvu iphepha balifafaza ungqimba ezondile izinkuni shavings.

Ibanga Rossoshanskaya ipheya kungokwalabo izinhlobo dessert zemithi yezithelo. Pear Rossoshanskaya esihle kakhulu ukuwafaka, futhi kufanelekile ukusetshenziswa fresh. Kunamagonandoda kuleli kilasi jam kakhulu, marmalade, izithelo candied, izithelo compote.

Uphenyo ipheya izinhlobo Rossoshanskaya

Njengami, abaningi ipheya dessert Rossoshanskaya. Impendulo ibilokhu muhle kakhulu.

Abathandi amagonandoda fresh-amnandi bayakwazisa grade palatability. Abalimi bathi ngezinye izikhathi ngisho ngokunakekela ngokucophelela ukufinyelela isivuno esikhulu izithelo futhi ifomu elifanele kunzima.

Ukusabalala futhi wasikisela ukuba eqinisweni izihlahla zalesi ezihlukahlukene ongakwazi ukumelana namazinga okubanda ngisho aphansi, abashe incazelo.

Abalimi bathi isikhathi kanye zabasebenzi wachitha benakekela izihlahla zezithelo, ekugcineni uyoletha isikolo sakho, futhi ungakwazi ukujabulela ukunambitheka omuhle kakhulu amagonandoda, futhi wenze ukulondolozwa eyanele ebusika.