Jam isitshalo seqanda - ukumangala kwabanye

Cishe wonke owesifazane ekuchithweni kwayo iqoqo ozithandayo zokupheka umndeni ukuthi unyaka nonyaka Akukhona okujabulisayo Kwabendlu kuphela, kodwa futhi izimenywa. Lokhu kusebenza futhi izikhala ebusika: tinhlobo letehlukene ujamu marmalade, esonta imifino.

Uma sikhuluma amalungiselelo amnandi ebusika, kukhona isethi sasivumela ejwayelekile izithelo, zazo jam kanye marmalade.

iresiphi ekhethekile

Kodwa, niyabo, ngamunye wethu ufuna ukuba behlome ngemibese zokupheka kuyogxilisa abathandekayo ngoba okwakhe yayo futhi ngokucacile.

Ukuze emizi abathanda izindlela ababezibheka yokulungiselela ukudla, ukunikela ujamu isitshalo seqanda. Leli gama yilona badideke efanayo njengoba zucchini ujamu ikhasi ikhabe notamatisi oluhlaza. Noma kunjalo, le isidlo zithandwa phakathi abathandi eseyintsha.

Ukuze silungiselele ujamu isitshalo seqanda, kuwe kuzothatha isikhathi kanye zabasebenzi, kodwa kholwa yimi, nibaluleke ke! Okuholela umzamo isidlo esisha futhi yangempela, kanye nabathandekayo bakho ngeke imizamo yabo.

Jam isitshalo seqanda: iresiphi

Ngokuba ukulungiswa sezimoto Sinenky kudingeka encane, ihlelwa ngokucophelela usayizi izithelo 7-10 cm.

Sidinga:

• 24 isitshalo seqanda elincane;
• 14 izinkomishi zamanzi;
• 2 amathisipuni baking soda;
• 2.4 kg ushukela;
• vanilla ukunambitha.

Nge isitshalo seqanda uyonquma Isiqu. Sepals ungakhethi ke. Manje ukusika izithelo ngamunye kanye futhi ezindaweni ezimbalwa musa ngokusebenzisa punctures ngemfoloko. Ekulungiseleleni isitshalo seqanda uwagcine esitsheni ngamanzi abandayo (embozwe ikhava), kusukela nokuxhumana emoyeni imbangela Browning ukuphendula.

I amanzi ashisayo ingilazi ukuncibilikisa 2 amathisipuni baking soda. Isixazululo wafakwa kuhlangene 7 izingilazi zamanzi abandayo.

Beka isitshalo seqanda in the ketshezi futhi ushiye ngaphansi ikhava amahora 6. Ngaleso sikhathi, lapho izithelo emanzini, kufanele ahlanze izikhathi okungenani 5-6.

Manje beka eyodwa ebhodweni lapho ukupheka ujamu, ½ okuyingxenye ushukela. Gcwalisa-ke nge 6 izinkomishi fresh amanzi ngamathumba futhi ekamelweni lokushisa imizuzu 13-15 on ukushisa low.

Nakuba lo isiraphu amathumba, asuse isitshalo seqanda kusukela isixazululo soda kugeze ngaphansi kwamanzi agelezayo. Lapho isiraphu kuziwa ngamathumba, ukwehlisa isithelo kancane blue bese ukuphela imizuzu 15 phezu emlilweni ophansi. Khona-ke ukususa pan ekushiseni bese ushiye amahora 12.

Manje kudingeka uthele lonke ushukela ujamu ubilise futhi ukunciphisa ukushisa. Bilisa konke lokhu kufanele kube eyengeziwe 3 amahora. imizuzu nje 2 ngaphambi kokuphela ukupheka, ufaka i-vanilla.

Ekupheleni ngesikhathi osinikiwe, asuse pan isidlo ekushiseni futhi ake kuphole kancane. Khona-ke ilungele bottling emabhange ezomile. Ngokuvamile, kufanele baye nekharameli isitshalo seqanda ujamu.

Isitshalo seqanda ne jusi

Ngisho ngaphezulu yabakhanga isitshalo seqanda ujamu ulamula. It has izimpande Armenia. Okungenani ukuthi ibhekwa, unikezwa iqiniso lokuthi Armenia ngokuyisisekelo idume yokukhiqiza of sezimoto angavamile.

Jam isitshalo seqanda - iresiphi:

• 2 kg isitshalo seqanda;
• 3 kg ushukela;
• 800 amagremu yamanzi;
• 2 wezipuni kalamula;
• 8-10 izingcezu clove;
• nesinamoni ukunambitha;
• 8-10 imbewu cardamom.

Ukupheka ujamu Okokuqala, khetha encane isitshalo seqanda obuphelele 6-7 cm. Gcwalisa ngamanzi abandayo kanye labetibambile therein suku.

Amanzi ukucwenga ezilandelayo, futhi sinenkie bacwilisa emanzini abilayo imizuzu 6-8. Kuze eggplant okuphekwe, ukupheka isiraphu ushukela.

Ngemva okuphekwe nemifino, ngabasebenzi nquma nganoma iyiphi indlela oyithandayo: imibuthano, ama-cube, cubes. Uma isithelo usemncane kakhulu - abakwazi uhlakaze.

Manje uthele okuphekwe isitshalo seqanda isiraphu hot futhi thumba for isigamu sehora. Shiya sokunika imifino isiraphu 2 h. Phinda provarivaniya kabili.

Phakathi indlela yokugcina le jam abilayo, engeza cardamom, clove, usinamoni, akugcobhoze esikhwameni gauze, futhi wabe esekhipha epanini. Lezi izinongo izokwengeza flavour uju emangalisayo. Ekupheleni ukupheka, engeza ijusi lemon. Uyosinika ukuminyana asidi namanzi.

Yilokho ngokwanele nje, senza i engavamile ujamu isitshalo seqanda ne jusi nge izinongo.

Multivarka ne-eggplant

Manje, singamakhosikazi emizi eziningi ekhishini kukhona into ewusizo kakhulu - multivarka. Nale umshini isimangaliso izitsha eziningi ezenziwe kalula, ngaleyo ndlela saving time. Jam of isitshalo seqanda e multivarka uzokunika lula ukulungiselela.

Sidinga kuphela emini cwilisa kg isitshalo seqanda 1 emanzini (ngakho abashonelwe ukunambitheka ababayo), zihlanzwe kusukela umoba, ikhasi sepals. Khona-ke udinga ukubeka imifino multivarku, uthele isigamu ilitha lamanzi futhi uthele ukuba okufanayo 1 kg ushukela. Khetha uhlelo "Ukubeka out" ihora elingu-1. Ngemva stop wakhe, qala futhi ujamu atholwe ukuvumelana oyifunayo. Ngokukhethekile, ungakwazi ukwengeza tincetu lemon nesinamoni.

Lezi izitsha kunalokho elula kuyokushiya umangele futhi sithokozise hhayi kuwe kuphela, kodwa futhi imindeni. Ngaphezu kwalokho, isitshalo seqanda jam - liyinqolobane amavithamini namaminerali ukusekela impilo yakho kanye kahle ebusika.