Izimiso ze-Laser: imithetho yokupheka

Kuthelevishini, kunezinhlelo eziningi ezizinikezelwe ukupheka. Abanye bazikhethela ukupheka, ezinye zizinikele ekudleni okunomsoco, okwesithathu - ukuthambekela kwemfashini ekuphekeni. Kusukela ochungechungeni jikelele, "I-Principles of Lazerson", lapho umbono we-gastronomy uhluke kakhulu kumuntu wendabuko ngokuvamile owamukelwayo, ukhonjisiwe kancane. Ngakho-ke, mhlawumbe, lolu hlelo lubukwa ngabasekeli balo kanye nabaphikisi abanamandla. Lezi zinsuku, mhlawumbe, ukuze ziphikisana kahle nale ncazelo ehlongozwayo.

Izidingo eziyisisekelo

Izimiso eziyinhloko zikaLazerson (umbhali walolu hlelo) okungekho abaningi abangavumelani nhlobo, kungukungabikho okulandelayo kokupheka. Ukholelwa ukuthi akufanelekile kuma-milliliters ukukala uketshezi nokugaya kulinganisa imikhiqizo esetshenzisiwe. Isitsha opheka kufanele sizwe nawe. Akunakutsho ukuthi le mbono yokubuka ayinalo ilungelo lokuba khona. Abantu abaningi bacabanga ukuthi ukupheka kube yindalo kunesayensi. Isibonelo esivamile, esiqinisekisa ukuthi izimiso zeLazerson azilungile kakhulu: mema abapheki ababili ekilasini elengeziwe ukupheka isidlo esifanayo. Futhi uqhathanise imiphumela. Naphezu kokuthi balandela iresiphi efanayo, bayothola ukudla okuhlukile. Izimiso zikaLaserson ezenzakalweni: othile wabapheki wayesondele eduze kwesidlo, wazizwa kangcono, wabonisa indlela encane yokudala - futhi wathola ukudla okumnandi kakhulu.

Noma kunjalo, izintandokazi zokunambitheka kwazo zonke abantu zihlukile. Kungenzeka ukuthi isidlo, esibhekwa njengomuntu oyedwa ngobuciko obuhle, sizokwenza ukuba umakhelwane wakhe aphike ngokuphelele etafuleni.

Izimiso ezifuna ukwazi futhi ezizimele zeLazerson, ezihlobene nokudla okunye nezitsha. Cabanga ngabo ngokudla kwansuku zonke nokudumile.

Cutlets

Kubonakala sengathi isidlo esilula, wonke umuntu owaziyo ukupheka, ongasabi esitofu. Kodwa-ke, umama ngamunye wezindlu unemfihlo ye-cutlet kanye nezindlela zokupheka. Imithetho yeLazerson, yebo, ayikhombisi ukuthi isilinganiso semikhiqizo - yeluleka kuphela ukuthi ungafeza kanjani ukunambitheka okungcono kunambitheka. Ngokuphathelene nokusika "imithetho" kuphela ezine.

1. Ukuqala ngenyama enqotshwayo. Kuye, i-fillet ne-tenderloin ayifanele. Ngalokhu, mhlawumbe, akekho ozophikisana: zibiza kakhulu lezi zingxenye ekuthengeni, ukuzihumusha zibe yindawo yokugaya inyama.
2. Isinkwa esilondoloziwe kufanele sibe ngamaphesenti angu-40. Ngalokhu ungavuma, unga - cha, bese ungena ezindabeni zokuthandayo.
3. Isinkwa sesivele sigxiliwe futhi siphambene. Futhi uyifake emanzini avamile: ukudluliswa kwe "Izimiso ZaseLaser" kuqinisekisa ukuthi ubisi noma ukhilimu akulethi ukuletha izicucu zanoma yikuphi ubuqili obukhethekile bokuthakatha.
4. Iseluleko sokushaya i-mincemeat ngaphambi kokubunjwa kwe-cutlets novelty akumele kuboniswe - bonke abahlukunyezwayo bangabashaya ngesigcawu ukuze bakhonze umoya owandayo, futhi nokuthi abahluleki ngesikhathi sokudoba. Kodwa amanzi amancane ayenezela kuwo: i-forcemeat iyaba manzi, futhi ama-cutlets aqala ukwehlukana. Kodwa-ke, mhlawumbe "Izimiso ZaseLazerson" ziyazi kabanzi ngalokhu kunezipheki ezivamile?

Ngokuvamile, nalesi sidlo, umbhali akasho noma yini entsha, njengoba kubonakala ngathi.

Ukuhlanza inyama

Enye inqubo, phakade inentshisekelo kunoma yikuphi ukupheka amateur. Uhlelo "Izimiso Zase Laseron", ezinikezelwe ekulungiseleleni inyama ukuba zibe i-shish kebab, zanikeza imithetho emibili kuphela kanye neqoqo lezinongo ezifakwa emanzini. Isikhathi sokusihlwa yisimo esiseduze, ngakho masishiye kubapheki. Futhi sizobe sichaza izimiso.

1. Ayikho i-asidi. I-marinade ayivumeli noma iyiphi i-asidi - hhayi uviniga kuphela, kodwa futhi nejusi lemon. I-guru evela kumeluleki we-culinary ukucwilisa inyama ku-anyanisi e-anyanisi, eyenziwe nge-blender, eyolisiwe futhi ehlanjululwa ngamanzi.
2. Noma yiziphi izinongo ezihlelelwe ama-marinade, zidinga ukwengeza ama-mustard namafutha ahlanzekile: owokuqala - wokunciphisa, owesibili - ukusatshalaliswa kangcono kwe-flavour flavour.
3. Ukudla usawoti kudingekile kakade ngesikhathi sokubhaka, kungenjalo kuzokhipha ijusi, ungalindeli ama-skewers.

Kuzo zonke ezinye izici, izimiso zokulungiswa kukaLazerson zifana nalabo abapheki abavamile: inyama yokudla amahora amaningana, ngokufanele - ebusuku.

Inkukhu yegwayi

Isitsha saseGeorgia sithandwa yonke indawo. Umpheki-uthisha uhlongoze izimiso ezinjalo zokulungiselela kwakhe.

1. Inkukhu, hhayi i-broiler: isidumbu kufanele silinganise i-pounds, mhlawumbe kancane kancane. Ngalokhu, cishe, wonke umuntu uzovuma.
2. Wonke amalunga ashaywa ngekhwalithi, ukuze inkukhu ibe yindlala. Akukho lutho lokuphikisana ngakho.
3. Inkukhu yasetshenziselwa amafutha yemifino enomsoco kalamula okungenani amahora amabili.
4. Ukuze udobe u-garlic uhlutshiwe nge-chili inyoni kuyadingeka ebhotela, exutshwe nama-vegetative.

Amazambane ahlambulukile

Mayelana nalesi sidlo esilula, izimiso zaseLazerson azifani nalabo bonke abantu:

1. Izilimo eziyizigaxa zigcwele ngamanzi abandayo kuphela.
2. Usawoti wanezelwa kuphela emva kokubilisa.
3. Uma ubisi selomile, ubisi luphelile.
4. Into eyodwa oyidingayo iyabuhlungu, ngaphandle kokuhlanganiswa nokuhlanganiswa.

Izimiso ze-Laser: i-pizza

Zihlukile kakhulu futhi ziqinile kunalezo ezanikeza izincomo ezitsha zangaphambilini. Futhi usebenzise inhlama, ukugcwaliswa, nokulungiselela.

1. Inhlama kufanele ibe ngamanzi kuphela, ufulawa, imvubelo, usawoti kanye namafutha - umnqumo kuphela, awukho esikhundleni sabanye. Amanzi athathwa umthamo owodwa, ufulawa - abathathu, okunye okunye okukhethwa kukho.
2. I-Sauce base kufanele ifakwe, ingagcwaliswa.
3. Ukugcwaliswa kufakwa ukuze inhlama ibonakale. Ushizi luthululelwa ngobuningi kangangokuthi ukugcwaliswa kubhekwe.
4. It is baked imizuzu emihlanu ezingeni eliphezulu lokushisa. Ngokuqondene nalesi sidlo, izimiso eziyisisekelo zikaLazerson: i-pizza bese ubhaka, futhi udliwe ngokushesha - kungenjalo ngaphambi kokuba usenezinye ukudla.